On a main street in the midst of stores, restaurants, and one block from the Pacific ocean…read more Food I had machas parmesana as an appetizer and really enjoyed it. I would order this again. For our entrees we ordered grilled meat which is served using a small hibachi type of grill at your table. I don't know if it was the cut of meat we ordered or what - but it was just okay. We expected Argentinean style steak - but I think the experience was much more Chilean. It wasn't especially well seasoned and again, back to the cut of meat - lots of bones and a lot of fat made it a bit hard for me to enjoy. I also ordered a Chilean salad which was HUGE. Atmosphere/decor Casual, steakhouse Service Service was fine. Service in Chile is different then what we are used to in the States, but no issues here. Recommendation I don't need to return, but if I do I'll just order the appetizers.

Great place to eat a steak or other type of meat dish. They create a lovely presentation with using…read morea small charcoal "hibachi" type cooker - a good place to meet with friends and wind the day away. The Chateaubriand is wonderful but for several people (700 grams) but a good cut of beef. I visit every time I am in Viña del Mar. Try the Tarapaca Cab. Grand Reserve - you won't be disappointed as an accompaniment to a good steak.

A 4+ stars for good coffee. The tuna pizza was a 3+ stars. They don't open till 11 a.m. But are…read moreopen all days, including Sunday. Came for lunch yesterday and coffee today. There are not very many places in the area for coffee or a quick meal but we did enjoy Cafe Pe. It has an enclosed balcony with great views over Valparaiso. Recommend.

We have become regulars here while in Valparaiso! The owner is so sweet, we can get real coffee,…read moreand the wifi and desk space is great for working. We got a sandwich which was on whole grain flatbread (hard to come by here in Chile...) and lots of veggies and flavorful chicken. Did I mention it overlooks the city with a great view?

This little place is fabulous. We were in town for 2 nights prior to our cruise and we picked up…read moredinner there both nights. The food was amazing. The owner was delightful. The food is healthy-- salad, sandwiches, etc. Great fresh food

The food was delicious! Never had I had a plain mushroom taste as wonderful and the one next to my…read moreVegano Sanwich. Handmade falafels were amazing. We will be back, I loved it all!

Yummy and good variety of dishes. Great for breakfast or brunch. Very impressive coffee and tea…read moremenu! Very pleasant seating both indoor and outdoor with outlets available. Would be good for the student or digital nomad.

Location In the Viña plan area, on a main street near…read moreshopping, hotels, and more. Food This coffee shop serves desserts and breakfast foods as well. I ordered a mochachino and enjoyed it. They make all desserts in house and the almond cookies are lovely. Atmosphere/decor Casual and relaxed. It's clean and has plenty of seating. Service Service is attentive and friendly. Recommendation Good coffee, try it instead of Starbucks.

Our group orders two Chilean dishes and two Peruvian dishes. The Peruvian dishes were good, the…read moreChilean quite average. The lomo pobre had a tough pice of steak and the pastel de jaiba, the pieces of crab inside the pastel were breaded!!! What the heck? The ceviche was Peruvian style, big cubes of fish , not small like Chilean style and was very good. Drinks were average. Service was good, the attendants were friendly and the service took a reasonable amount of time. Would not repeat.

Good for New Year's Eve dinner!…read more We had a set menu for New Year's Eve dinner, and were very happy with the variety and food, although it was a little expensive (30,000 each, including 3 drinks, bur only 15,000 for children). We had maybe twelve different items among the three of us, and I would say 8-9 were very good/tasty. The carne/meat was tender and flavorful, the ceviche was yummy, and my son loved the octopus appetizer! The fish entree wasn't the best, though. The atmosphere and service were nice as well. All in all,it is a place I would eat at again!

It's my first visit to chile, and I am impressed with the food we ordered the Chilean meatloaf and…read morecuranto soup ( combination of seafood, chicken, pork, and beef). So delicious

I just had an outstanding experience at this restaurant. I took my wife for our last night while in…read moreChile at this restaurant. It did not disappoint. First we had an outstanding waiter by the name of George. George gave us his recommendations as my wife and I wanted true Chilean Seafood. First we started with the seasoned garlic with spices shrimp. These were based on butter and chili. This was an excellent appetizer to start. We then ordered the Chilean Sea Bass with a tomato sauce and it did not disappoint. If you are in the area I would highly recommend this restaurant for the service and food!

This review is for the restaurant only. Cap Ducal is a hotel and restaurant from 1936 built to…read moreresemble an ocean liner. It's that cool looking building I've driven by for 40 years and always said, "One of these days, I must go in and check it out" . Yesterday was that day, Thursday 8/15, which is a religious and civic holiday in Chile. We rolled in about 14:30 for lunch. There is a parking lot, which is attended by your typical Chilean street parker who points to a spot, guides you in, offers to wash your car and lives off tips. Outside there is a sign, a bit faded, that shows some of the dishes with pictures. (useful and accurate enough) The receptionist asked if we had a reservation, we did not, informed us there were two tables available, pointed them out, and asked which table we wanted. Old school Chilean waitstaff was fairly prompt, got our drinks out with small tapas (complementary) , took our orders and then brought out the bread. Our food was out pretty quick. I had the Congrio Cap Ducal, which the menu says is griddled conger fish with an erizo sauce with shellfish. The sauce was good. It didn't have overpowering sea urchin. Actually, I would have never guessed it had sea urchin. Fabulous dish. Our threesome had 3 main courses, 2 pisco sours and a cherimoya juice, a half bottle of wine and 1 desert for 97,000 plus tip, so USD 35-40 per person without a starter. On the way out the receptionist was not in front but in the hotel office, so I assume the restaurant does a lunch shift and a dinner shift and closes the restaurant in between. The building is old, perhaps dated but that is the point. If you updated it you ruin it. Lots of old photos and maritime memorabilia, think trans Atlantic steamer of the early 20th century, lots of wood and brass. The posted hotel prices were like USD 110 per night, pretty modest for a seaside hotel. Come for the history, stay for a meal.

Fabulous little restaurant. Amazing patio seating, dogs allowed. Great wine list, fantastic service…read moreand very romantic. We were there Sunday afternoon and it wasn't crowded. A delicious appetizer of scallops ( best ever) and our mains were a fantastic ravioli stuffed with fresh salmon soaked in house in a creamy pesto sauce. We also had a beet beet ravioli in a cream sauce- both delicious. Along with a local Carmenero and our lunch was complete. A great place not to be missed.

Somewhat hidden across from another loud restaurant. Had the octopus(pulpo) which came with…read morepotatoes and a guacamole salsa. It was so fresh I think it was still moving! Freshly squeezed lemonade. A little bit pricey for what and where but quality left nothing to chance. Solid spot.