Not super impressed. My latte barely had any coffee in it. The place was filled with dirty dishes…read moreon tables and the workers were busy chatting behind the counter. Maybe a different time of day/week might give you a better experience.

Never had a bad experience here! As we are travelling we took advantage of the delicious bottomless…read morecoffee and great wifi! Loved it in here. There are outlets available, comfortable couches in the back and the employees are friendly.

Perfect - great casual food and atmosphere. Panini and coffee drinks highly recommended.read more

This is a special place. It is beautiful inside and the food is delicious. I had the egg breakfast…read moreand my husband had the grilled cheese with apple. We were staying nearby for 1 day, found this cafe/ coffee house / bar. The staff very welcoming and friendly!

Really spacious coffee spot, with kind staff; great for coworking. I had their cheesecake along…read morewith a specialty "bear" latte with biscoff cookies with a honey drizzle. Might've not been the healthiest choice but oh boy was it delicious!

A perfect example of an old dog with new tricks; we came here on the recommendation of our hotel…read more The diner has been going for over 60 years and has a classic menu. All tables come with tablets, and you order your meals with each component personalized- how many eggs, what style, fruit? Spreads? Sausages? Bread and type, and toasted? The options were extensive and food was mostly cooked to order. Friendly service and really pleasant experience.

We drove past this place twice a day for three weeks and had to know, what are "F'eves au lard". So…read moreonce we let the Google translator tell us that these were beans with pork, we had to come back and have breakfast here. Standard short order grill - eggs, bacon, ham, sausage, toast and the like. Cheap, fast and good. You -CAN- have it all! Ordering was a bit of a problem, as this is not one of the restaurants on the usual path where the tourists go. But we managed to shuffle our way through it. As always, tip breakfast waitresses well. These ladies work very hard!

Appears to be one of the key restaurants in Chicoutimi. There is two parts to the restaurant. A…read morevery nice sun veranda area with large windows and a view of the Mont Valin mountain range in the background also an interior which is more of a dining room. If you get a chance eat in the veranda area. The view on a nice evening is quite scenic. Perusing the menu they had a good offering of seafood, steaks and many other things including pasta and salad. Asking the server and she mentioned the specialty of the restaurant was the prime rib roast beef. So I ended up ordering a 10 oz (rare) with fries and vegetables. Also served with the meal was a wonderful very tangy vinaigrette coleslaw that was bit garlicky but slightly sweet which was very nice to get the appetite going. The beef was excellent. A good portion with some fatty areas but not tough at all and seasoned lightly. My cut was rare and done exactly as I preferred. I worked my way around the fat and very much enjoyed the meal! It was just the perfect size. Not belly ache too much but I was hungry. Service was very good. Overall I'd say this is the restaurant to come to in the region. Come eat the beef. You won't be disappointed. They have a 20oz if you have a construction worker or a fat mans appetite.

Even though food service may have been "Long" (pretty average for a restaurant this fancy) . The…read morefood was excellent, and the staff was lovely

We enjoyed lunch here on our road trip and this place was an excellent choice. Service was friendly…read moreand kind, the food was delicious. Fresh salmon and great flavors in each dish. We appreciate how patient and helpful our server was with our limited French language.

Great food, service and decor. Quick comfortable nice…read moreatmosphere Thank you, Alexia! Danny and Kathryn Glenn Northlake, TX USA

This was a suggestion from a friend that lives in the area, so naturally we stopped there during…read moreour trip. It was a Tuesday evening. The place was VERY busy and it is usually full. Luckily for us, they manage to find a four-seated table. The good: Service was number one. Waitress did not speak English and she really felt bad about it. She also felt bad that our orders were taking time to arrive (trust me, they were not. The delay was a normal one). Everyone was very satisfied with their meals (mac and cheese, shrimps brochette, meatball plate, pork chop). My father in-law said this is " the best pork chop he ever had " (and he had quite a few). Decor is magnificent. The bad: They were out of Rickard's Red beer. During the night, l experienced very tough stomach and intestinal pain (which might confirms that my meatballs were indeed not that fresh, made a day or two in advance?) but l was not sick, just awake for the night. Mac and cheese reheated was not good. We tried to make a reservation for a few days later but once again, it was full. This place is EXTREMELY popular. There is a good chance that you might not eat there if you just show up. This was our favourite restaurant throughout our trip. Worth the stop. You just have to plan it and reserve.