Cosy bar on the porticos on Cesena's Piazza del Popolo. We had a nice spritz and red wine, enjoying…read morethe evening buzz on the square.

Nice, cozy bar with an outside terrace on the central Cesenatico canal. Good cocktails, wines and…read morebeers!

When in Rimini, go to Cafe Cavour! It's a cute location right on the piazza! Their food was…read moreexcellent and the service was great! You won't be sorry for coming here if you are in Italy!

This is probably the most popular cafe in the Old Town of Rimini. From breakfasts to late night…read morecocktails, you won't be disappointed. Their Negroni Bianco is amazing!

The cafe is very comfortable, big tables, chairs and pillows. They tend to be more expensive than…read moreother options with not much of an improvement in quality but you pay for the atmosphere and I guess to be seen. It's a pretty trendy spot where local italian celebs and football players frequent. The menu is larger than other places and is available in English and Russian. The staff is really nice as long as you're nice to them. It's good for a quieter aperitivo, many of the other bars turn into discos at night so their music is very loud even at 6pm, whereas here is much more chill. They have one of the best cafe shakeratos you'll find anywhere. Especially in the winter it's a nice place to get some work done if you want to escape the hotel.

A wonderfully refined dining establishment where everything has been thought out and focused on…read moreproviding a great dining experience. This wonderful restaurant just steps from the piazza del poppolo is a quiet refined space perfect for a great meal. The interior is housed in an old hat shop where those cabinets now display the wines and provide a very nice backdrop. There is soft piano music playing and the tables are large enough to provide plenty of room for your dishes nor are they packed in. The service is friendly, crisp and professional. The wine list has something for everyone. The bread basket is home made and it shows. We were each given a complementary vegetarian meatball which was very good,We ordered the tortellini with a an aged Parmesan sauce. This is an excellent version of this dish. The tortellini were obviously hand made, cooked perfectly al dente and the flavor worked beautifully with the Parmesan. The veal was perfectly cooked, crispy with the right amount of ham and a nice sauce that fished off the dish. The potatoes were also perfectly cooked and flavored with some rosemary. We tried the tiramisu for dessert. A tiramisu that has been tweaked with a bit more mascarpone and amazing chocolate shavings. Proving a perfect dish can be improved Overall just an excellent experience at a place that hits all the right notes.

Delicious food using ingredients from Ravenna! Wine and food were delicious! In this place a famous…read moreItalian movie was also filmed with Roberto Begnini. Cozy and romantic environment

If you're a gin lover, this place is for you! They have an extensive selection-including local…read moreItalian gins. We tried a black gin, which we had never heard of before. It was herbaceous and quite tasty! Decor is funky, service is pleasant. A great place to stop for a drink!

Caffe Silvano is under a canopy just off the main square. There is a wide range of pizzas, primi…read moreand secondi and the quality of the food is fantastic for the price. When Italy are playing football expect it to be playing on the wide-screen TV and a lot of the local kids to be there.

This is a large, bustling restaurant and bar in a great location in Ravenna, in the historic…read morecenter. Menu offered a variety of intriguing options including seasonal specials and dishes that made it clear we were in Emilia Romagna. Since there were three of us we were able to sample a variety of dishes and all were very good to exceptional. To start I had the radicchio salad with crispy bacon, companions had the soft cheese budino with crispy parma ham in wine cream, and the parma ham and parmesan cheese salad. Both the salads were so huge (and wonderfully fresh tasting) they could have been a "light" lunch all on their own! The budino was beautiful and tasty as well. It was hard not to keep munching on the warm piadina bread served to the table as well, but we had to save room for our mains. I absolutely adore venison and can't resist ordering it when I see it on a menu. Here they had it in a stew with polenta. Delicious, much like the way I prepare it at home slow-cooked in wine with fresh herbs like rosemary. One companion, after a week of heavy pasta and rice dishes felt drawn to the grilled chicken. As simple as that sounds, it was terrific. I'd love a place back home that made such a flavorful grilled chicken dish. Third main course was the winner of the day, though - the risotto with sausage and radicchio. Perfectly cooked risotto (according to my native Italian dining companion) and rich with autumn flavors. Needless to say, no room was left for dessert. I would definitely come back here and recommend this restaurant as a great place to sample some of the cuisine of this region of Italy. It's not an intimate or romantic choice, but good for a group, especially if you want to sample a variety of dishes.

I guess this a great place for wine. The food, at lease what we ordered was mediocre. Atmosphere…read morewas very nice; busy with lots going on for such a small town.