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    Caffè Nero

    3.3 (4 reviews)
    Open 9:30 am - 7:00 pm

    Caffè Nero Photos

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    13 years ago

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    18 years ago

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    9 years ago

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    13 years ago

    the coffee they serve is good and the sandwiches are ok

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    Dip & Flip- Wimbledon

    Dip & Flip- Wimbledon

    4.4(17 reviews)
    0.3 miWimbledon
    £

    I can't take all the credit for finding this spot, because the Yelp reviews drew me to them. You…read morewon't be disappointed at all. The service was fast, the staff was great and helpful and the food, OH MY, it was yummy. The drinks weren't bad as well. We had a great conversation and enjoyed the vibe of the restaurant for a while. We found this on our last night in Europe go stop by and visit you won't be disappointed.

    People of the United Kingdom, let me introduce you to French dip sandwiches. It's one of the guilty…read morepleasure American dining concepts worth importing and Dip & Flip is a great place to discover it Wimbledon Broadway's increasingly varied and interesting culinary offerings has been boosted by Dip & Flip's second location. They are entering quite a competitive market but from my dining experience, they are a welcome addition and should be here to stay Most customers will be drawn to Flip part of the menu with cooked to order delicious looking and smelling burgers. Certainly looked a lot more promising than the disappointing Five Guys a few doors down and cheaper to boot However, I was here for the rare-to-find-in-Britain French dip sandwich. The choice in the Dip part of the menu was roast beef or lamb, served with their appropriate accompaniments. For those unfamiliar with French dip, imagine slices of meat dipped in gravy in a brioche bun, served with more gravy in a bowl on the side. The idea is to saturate each meaty bready mouthful by dipping it into the gravy, a heavenly experience I discovered in the States The D&F sandwich was filled with excellent roast lamb but I did struggle to dip it effectively. It was generously overfilled and the next time, I shall push the meat in more fully into the sandwich before dipping. The bun held up well but I found myself making a bit of a mess on the tray. French dip is messy eating but perhaps not this messy! Kitchen towel is provided on the table as well as a clean up wet wipe. Engineering constructs aside, it was an excellent tasting meal though I'd probably omit the pickle and tone down the amount of mint sauce next time but that's just my palate Fries are interesting here. They're available plain with Australian seasoning, with squeezy American cheese or 'poutine' style with mozzarella cheese (not strictly poutine with no cheese curds) and grab or with added chilli too. I'm a huge fan of poutine, so the choice was easy. It was a slow night in the restaurant and their gravy wasn't piping hot, so my poutine, while nice, wasn't the melty cheesy gooey mess that it could be. To be fair, they took my comments on board and I shall be back Lastly, I had an excellent proper milkshake - the 330mls is enough. Alcohol is available at this sit down venue An excellent addition to the Wimbledon dining scene. I shall be back to try the more traditional beef French dip and with a few tweaks, 5 stars is on the cards. I'm excited!

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    Dip & Flip- Wimbledon
    Dip & Flip- Wimbledon - Main menu

    Main menu

    Dip & Flip- Wimbledon

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    Pickle & Rye - BROWNIE!

    Pickle & Rye

    5.0(21 reviews)
    4.1 miMortlake
    £

    A cool and hip neighborhood American sandwich joint serving up solid sandwiches and delicious…read morebrunch items with real American bacon! If you are an expat, this will be your new comfort food craving after your first visit. Our group ordered three different sandwiches and shared many brunch dishes and they were all amazing. They serve their buttermilk pancakes topped with bacon and a generous helping of syrup on the side. The eggs benny came with fries and was delish as well. All of their amazing sandwiches come with an individual pickle that is made in-house. We shared a Chicken Cobb (Corn fed chicken, smoked bacon, avocado, blue cheese, boiled egg, tomato, red onion, lettuce & mayo on 3 slices of toasted white), The Toronto (Slow roasted topside beef, melted English cheddar, leaf lettuce, tomato, pickled hot peppers, red onion, & horseradish mayo on toasted sourdough), and The Medley (Roasted turkey breast, smoked ham, bacon, melted cheddar & emmental, lettuce, tomato, red onion, pickled hot peppers & basil mayo on toasted sourdough). This place is locally owned and the vibe is very laid back. We went around 12:30 on a Saturday and this place was packed. They take reservations so you might want to make some (we did). Overall, I will definitely come back.

    Like most American ex-pats, I'm amazed at how the country that invented the sandwich can't make a…read moreproper sandwich. There are few things in the world less appetizing to me than two pieces of pre-packaged soggy bread with one slice of ham drowning in a gallon of mayo that's been sitting on the Pret a Manger shelf all day. In America you only see stuff like that at gas stations, and even there they hold the mayo. In England, they put so much mayo on those sandwiches that it actually gets listed as an ingredient. So whereas you'd have a chicken sandwich with mayo in America, in England it becomes a chicken mayo sandwich. That's just wrong. And nasty. Enter Pickle & Rye. If this place were in Soho or South Kensington then there'd be lines out the door. True Mortlake is in London's upscale southwest and thus home to several affluent American ex-pats, but I feel like that this gem of a sandwich place is missing out on a golden opportunity by being stuck out in the middle of nowhere. It was a trek to get to even from Fulham, and I've got plenty of friends who think that Fulham is enough of a trek already. Or at least that's their excuse for never coming to visit us. This place would merely have to not completely suck to be one of the best sandwich places in London, but it's really taken the art of the sandwich to another level. The owner / head sandwich dude is a culinary school graduate who roasts all their meats, cures his own corned beef (known around these parts as salt beef), makes his own dill pickles (which are easily the best that I've ever had in England) and Russian dressing, with the result being the finest reuben this side of the Atlantic. I will gladly return to the middle of nowhere for another one.

    Photos
    Pickle & Rye - Burger Night: Tuesdays HALF PRICE! (eat in only)

    Burger Night: Tuesdays HALF PRICE! (eat in only)

    Pickle & Rye - Infamous 'Holiday Hangover' - special sandwich of the month after Thanksgiving time. Pretty serious.

    Infamous 'Holiday Hangover' - special sandwich of the month after Thanksgiving time. Pretty serious.

    Pickle & Rye - Reuben!!!!

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    Reuben!!!!

    Caffè Nero - coffee - Updated August 2026

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