" Some Of The Best Chocolate I have Ever Tasted "…read more My wife and I went to the Mayan Monkey Mijas Chocolate Factory. Wow, what a must see place to visit. The Mijas Chocolate Factory along with having many varieties and types of Chocolate candies, they have also Coffee, Hot Chocolate, and some wonderful and different flavors of Ice Cream. They also have so educational Chocolate Tutorials to listen to if you have time. It's a quaint and nice place to visit when you are in Mijas to be able to get a nice chocolate treat.

Tucked in the hills, this little chocolate factory had very very good hot Coco and ice cream!read more

This gelato is sooooo good!…read more Oh my goodness I got the goat cheese and pear and rosemary gelato, and a scoop of their famous tiramisu gelato. Let me tell you, it did not disappoint. Everyone in my group got one scoop of tiramisu gelato and it was sooooo good we all loved it. But man, that goat cheese and pear gelato was incredibly unique. I have never had anything like that. I wish I could eat it every day! It's a quick window where you order, and the gentleman who took our order was kind, patient, and helpful. I can't recall if there were chairs to sit at all, but we took our gelato to go for a nice walk. Definitely would be back here if I lived here!

Great place for breakfast. Very nice people fast service and the food is fresh and home made.read more

From the owner: Manuel Aguilar es una empresa ligada al mundo de la pastelería artesana desde 1886…read more Los productos más populares son: -Los alfajores finos, llevamos más de 100 años elaborándolos y fueron ya galardonados en 1922 en la Exposizione del Progresso industriale en Roma. -El pastelón invención de Manuel Aguilar Luque-Romero, es un dulce elaborado con un finísimo hojaldre, relleno de cabello de ángel y recubierto por un cremoso merengue. Se ha convertido en una referencia en los postres cordobeses. -Las tejas con praliné de alfajor: Crujientes, finas y delicadas. Elaboración artesanal con almendra marcona y cocidas en horno de leña.