Lots of baked selections here. We were told by a staff member that their popular items are the…read morecheesecake, which was crustless and had fruit in it, and the rosquillas, which was shaped liked a small donut. We loved the cheesecake. A bit drier than an American cheesecake. But it was delicious. The rosquillas was a bit dry for me. Not sure what the flavor was, maybe anise.

So far my favorite place to eat breakfast in Donostia. The place it's always buzzing with…read moreconversations and great background music. I stayed in Urban House next door, which made it great to wake up and go down for a cup of coffee and a tostada con tomate y aceite. It has a lot of windows, letting a lot of light into the place and warming it up during the mornings. The only downside is that they don't have WIFI, which is a shame. Beside that, the place is great to sit back before starting your day.

Wow if you like gourmet burgers, great service and a fun ambiance then you need to try this place…read moreout. Great beer tipped the scales. Love this place! I'll be back the next time I'm in town. I never review but this place needs a recognition for a great place to eat!

This is our third time in the Northern Region of Spain (Basque Country). The Bordatxo restaurant in…read morethe village of Deba, located on the right bank of the Deba estuary, has a beautiful beach. As you enter the place you are welcomed by a delightful smile from the owner and waitresses. All the products were fresh and the dishes had the warmth of home-made food. The chefs take great care in selecting the best quality ingredients. We ordered the cogote of grilled hake and fry pan padron pepper were amazingly tasty and fresh. The rib beef was perfectly grilled and one bite melts in your mouth. We had a pleasant dining experience with good services and food of the most exquisite flavours. For this reason I highly recommend going to the Bordatxo Restaurant.

Our host, Jen, at Les Almadies Hotel 3 (St. Jean de Lux) recommended we catch a water taxi in…read more Hendaye, FR to Hondarribia, SP for her favorite pintxos in the area. Yes, yes & yes! We met some very nice locals in line who guided us through the menu. The food pics speak for themselves.

This was a very popular restaurant with a giant patio in Hondarribia Spain. Service was good but…read morethey were busy and you had to flag a waiter down. We had an octopus dish and a scallop dish which were fantastic along with a glass of wine and water for about 45 euros. We were going to get more but my daughter had an allergic reaction to pine nuts and we had to race back to the hotel. We were clear that she was allergic to pine nuts before we ordered and they assured us they were not in the dishes but they were. Overall I recommend them but they were more expensive than many of the other nearby excellent restaurants.

Wooot! Good food, nice people, and good location. Every time I go back to Donostia I always stop by…read moreCampero.

Nothing better than a campero de pollo sandwich and a caña (small beer) on a hot summer day...or…read morecold winter...pretty much whenever. Usually decent service depending on how much the servers partied the day before.