We loved it here so much we ate here two nights in a row on our vacation! Delicious food, amazing…read moreservice, great prices, top location, beautiful decor. Definitely recommended!

I had the Italian fish soup (salmon and white fish pieces, and shrimp - EUR 13.90) and bread, while…read moremy partner had the day's special (grilled Chicken with asparagus and a very large mixed salad - only EUR 9.90). I found the soup a bit salty, but otherwise it was quite good. It was filled with a lot of fish pieces, as well as carrots and onion. My partner thought the chicken a bit bland, and not much of it, but that was balanced in part by the large, delicious salad. Service was ok; pretty friendly and fast. On the cusp between a 3 and a 4, I'll give them the benefit of the doubt.

We had dinner at this very cute spot with a large group before a wedding. The menu is very eclectic…read more- with everything from salmon poke to Asian chicken to more traditional Austrian dishes and small bites. Everything looked amazing. We had the cheese spatzel and currywurst sausage and fries - the spatzel was outstanding and that alone is worth a trip back! The prices were reasonable and they had a good selection of wines, beers, and creative cocktails. Lovely spot!

We happened to drive on the road 151 when we spotted this hidden gem. This place is trendy, stylish…read moreand just about right to refresh anyone. I had Mango juice with soda, it blew me. My wife tried potato wedges and coffee and she loved both. I'd highly recommend this place if you like to catch a quick bit or just hang around.

We were staying guests at Seevilla Wolfgangsee and Ledererhaus is their restaurant with a great…read moreview, great food, and wonderful service. We celebrated our 15th wedding anniversary at this gorgeous resort, and the restaurant did not disappoint! We had amazing perch, tasty apfelstrudel dessert (never get tired of this Austrian specialty), and local wine, served by cheerful and professional staff. The restaurant is casually elegant, but it's in the mountains, so you can leave your tux and ballgown at home. HIghly recommended!

My wife and I had dinner last night at Ledererhaus. The experience was first class in all…read morerespects. The waiter, Matte, was superb, very friendly, and knowledgeable regarding meals. All staff encountered were very enthusiastic and friendly. Food was best we had in Austria. Rabbit was sensational. Highly recommend this 5 star experience.

This place is family owned. It has everything you could ask for; good food, impeccable service, &…read morethe atmosphere is perfect !

Beyond amazing! Great food! Friendly service! Knowledgable staff! Very stylish interior and a small…read morecourtyard. We came here once in the winter and once in the summer. Consistent quality in food and service! Extensive wine list and modern upscale cuisine. A bit on the pricy side but totally worth it!

Carpe Diem is a one starred Michelin restaurant at the end of the pedestrian zone, near the church…read moreand parking lot. From the outside, it looks like a typical bar and patio setup. Tucked away inside and upstairs is their fine dining area. I had the "Salzburg" menu for lunch, since I was stuck in traffic and arrived after the cutoff time for the larger "Carpe Diem" menu. The menu says it is for 2 people, but they will make it for 1 person as well. At the time, I was a little bummed because I wanted more food, but I am glad it turned out that way because I was stuffed. Started out with two amuse bouche items, one with duck, and one with scallops with a mango maracuna (passion fruit/lilikoi) sauce. The scallops paired VERY nicely with the sauce, as I love both mangoes and passion fruit. Next, was the goose liver with kumquat and Brazil nuts. The goose liver was cold/frozen and shaped into small ice cream like scoops and came out with some shave ice type flavors. It made it really easy to eat, but also had to eat it sort of quickly so the shave ice didn't just melt. The candied kumquat skin added a nice tartness to the goose liver. Third, was the black cod, coconut miso, tamarillo, and green asparagus. This was my favorite dish of the set. I had never heard of tamarillo before, but it tasted like papaya. After I looked it up, it is supposed to taste like a mix of passion fruit and tomatoes. Either way, the coconut miso had just enough flavor to complement the fish, but not overpower it. The final dish (before dessert) was veal, cream of spinach, mushrooms and blueberry. I was unsure of what to expect before it arrived, but worked nicely with the tender veal. For dessert, was chocolate, banana, and passion fruit. On the hot day that I dined here, it was perfect to cool off before I headed back out on the road. To top it off, they gave me two chocolate balls to take to go! I am glad that I ended arriving a bit late because I was stuffed. Next time I go to Salzburg, I will make sure to have the "Carpe Diem" menu for dinner and arrive hungry!

We found this great place just walking by the famous street "getreidegasse" . We googled and it…read moreappeared to be a finger food, Michelin Restaurant. So of course we stayed. It was a course menu which we enjoyed so much! Yellow gazpacho Beef tartar (it looks like a cone ice cream ;) Cheese course Fillet of beef Black cod Goose liver And beautiful desserts! The service was not the best and it was a little bit pricey. Encontramos este lugar mientras caminábamos por la famosa calle "getreidegasse". Lo googleamos y apareció que era un restaurante Michelin de finger food. Obvio que decidimos quedarnos. Era menú de pasos que disfrutamos muchísimo! Gazpacho amarillo Tartar de carne (la foto parece un helado ;) El plato de quesos Fillet de bife Corvina negra Hígado de ganso Y hermosos postres! El servicio no fue el mejor y es un poco caro.

One of the oldest pubs in Salzburg. We went twice because we liked it so much! It's not very big so…read moresometimes finding a seat is tricky (especially during the Christmas markets and Krampus run). Staff works super hard and quick but friendly! Loved their beers (easy drinkers) and the winter beer was great too. Great food and atmosphere!

Great food with great service in a warmy environment with reasonable price! Highly recommend it!read more

Loved it! I was on a…read morecycling tour and I spent the night in Linz. After having been on the road for several weeks already and not always eating the best food throughout the day, I decided to treat myself to a vegetable-forward dinner. A quick internet research led me to this place and I made a reservation for one. I wasn't disappointed at all. In fact, this was the best meals I've had in a long time. What I loved most about this place is how they structured their menu: vegan and vegetarian dishes first and then - almost as an afterthought- come the meat dishes. Well done! I'd cycle all the way to Linz again for this place.

BAD SERVICE Showed up at 9:25 pm. I was told that the…read morekitchen closes at 9:30 pm even though the hours are until 11:30 pm. O told the guy that is only 9:25 pm and he said the kitchen is already closed. Not good business and bad attitude. I would skip this one and go somewhere else

The first night we came here, it was for post-dinner drinks. We liked it so much that we figured we…read morewould come back for dinner. This restaurant has the typical Austrian dishes, but also with some other not so typical dishes, such as Caesar salads. They also had a few burger selections.

Perfect sushi - fresh in front of me prepared - got some special extra maki to try new creation…read morefrom the chef personally served - just delicious - a must visit in Linz

The sushi is good, but expensive. Service is not so…read morepleasant. They're very pushing and intensive.