Eet is a great little sandwich/salad/lunch shop and buffet supplier. Top quality and freshly made…read morefillings done in house make for some very tasty lunches. They have a great choice of fillings, breads, jacket potatoes and salads, all at very reasonable prices. Good tea and coffee as well and recently they've made a cafe area as well as the take away side. Staff are friendly and helpful and keep cheerful under the pressure of busy lunchtime rushes! The only downside of Eet is they close too early for my liking, it always seems I'm fancying something after they've shut at 3pm and parking can be an issue.

This is a taste of Italy in the back streets of Swansea. Francesca and Emilio have turned a chippie…read moreinto a scrumptious authentic Italian deli and coffee bar. Their coffee is the closest to actually drinking coffee in Italy and invariably there are friends and family of the owners chatting away in Italian, close your eyes and you could be in Italy! All sorts of fillings are available for rolls and sandwiches but my personal favourite has to be a rustic roll with parma ham, mozzarella cheese with tomato, olive oil and basil. There are also options of hot homemade soup as well as authentic risotto rice balls filled with a variety of fillings.

This is a pleasant cafe in the heart of the shopping centre in Neath with 40 seats - metal-legged…read morechairs and tables. Everything is clean and fresh; there are slate window ledges and a stone flag floor - which can be a bit noisy when people scrape back their chairs. You can sit alongside the window to watch the world go by whilst enjoying a latte (as I did yesterday). Plenty of tempting snacks (including baguettes and panini); light lunches, cakes and biscuits to choose from. One orders at the counter and then the waitress brings everything to the table. There are frequent special offers - yesterday's was a danish pastry and (ordinary) coffee for £2.50

I regularly buy your pack-of-four Minced Beef and Onion pies, which are delicious and real handy…read moremeals for visitors, and of course, myself.

Amazing fresh baked products. They made my 21st birthday cake and it was out of this world. It was…read morea perfectly designed Louis Vuitton handbag which tasted gorgeous. I would definately recomment using them for any catering functions. Their french fancies are amazing as well as all their fresh cream products. I love it!

Went here a couple of years ago, food was mediocre and many of the party were disappointed or…read morecomplained at the quality, didn't return so no idea if it's improved or not, though the club next door haschad a total refurb and now looks much classier (Vista Lounge)

As a hotel they refurbished 2 months ago and it's great. The bed is comfortable , stylish decor,…read moretea/coffee/ biscuits in room. Air conditioning works well, or you can open the window. The room is small. Bathroom is nice, shelves to keep things on, shower only has a steep step in and out. There are no fridges in room, but there is a vending machine in lobby with drinks and snacks. Rooms have tv, free wifi, no telephones. Friendly front office and reasonable prices. Stayed during the week and wasn't bothered by any noise.

Cheap & cheerful. I recently enjoyed a halloumi & chilli…read morewrap at this establishment. A steal at under a fiver for a meal & drink, particularly if you're just after a light lunch. I often order a vegetarian breakfast here, and it's a generous portion with refillable tea, juice & coffee. My beans were cold on my last breakfast visit, but I'll live. Ordered via the app and have experienced prompt service & friendly, attentive staff. Generally a pleasent atmosphere.

Quick glance: + fantastic food…read more+ value for money with set menu + seasonal menu + local ales and ciders (bottles) - tricky to find I came here on a Sunday in September (2011) for lunch, having read good reviews about the establishment elsewhere. The restaurant was slightly tricky to find because of its address (Parkmill in Swansea!) and the sat-nav wasn't particularly knowledgeable. We drove up, then down, the road and eventually found it. The slight mishap with finding it was worth our patience, as the restaurant offered top-notch food, beautifully presented using local and fresh ingredients. I had the pork belly with beautiful crackling, while my partner's order of Welsh beef was tender and juicy, served with homemade Yorkshire pudding. The mains also came with sides of seasonable vegetables that were fresh and sweet. You can also see the chef's love for food through not only the quality and taste but also the delicate presentation, completing the whole dining experience. The set menu at lunch was £15.95 for two courses and worth every penny, or £20.95 for three courses. I must say I was slightly disappointed by my dessert but that's just personal taste! (As at May 2012, the price has gone up slightly, now £16.95 for two courses Sunday lunch menu. By the way, Sunday's lunch menu has a wider selection than the set menu on other days!).

This newly converted building is more or less opposite the Gower Heritage Centre in Parkmill, so…read moreit's pretty accessible from Swansea. It is advertised as a restaurant with rooms which is what attracted us to visit as we passed one lunchtime, based on the consideration that you would be unlikely to make this claim unless you were at least trying to do good food. We weren't disappointed. Although there is no children's menu, the staff were welcoming of us as a family and arranged to make some slight modifications to the adult menu to make it more suitable for the kids. The place is modern, clean and attractive and the toilets are an absolute joy of spacious cleanliness. Having just returned from a week in France we were particularly delighted by that fact. The waiting staff are smartly dressed in black shirts and trousers, and are attentive without being smarmy or irritating. The lunch menu is extremely reasonable, from recollection being around £15 for two courses or roughly equivalent to go a la carte. We paid half price for the kids. On offer were three 'fine soups' which sounded so good we both opted for them. The ginger & parsnip soup was spicy and well-rounded, while the spinach, courgette & ricotta soup was nicely balanced and creamily rich. Delicious. They were served with a trio of good homemade breads (including chorizo and walnut flavours) which were also available as an extra at just £1. For mains, the children each wanted to have the cod in spring-water batter, with hand-cut chips. They eschewed the mushy peas for garden peas instead, and ketchup was also very kindly brought out to replace the tartare sauce. I had a breast of corn-fed chicken on a bed of mushroom risotto with very fresh, crisp green beans. It was good, and accomplished, although for my taste the risotto could have been slightly more creamy and perhaps a touch saltier. Mr Bristol had a salad of home-smoked chicken which was, again, accomplished. The desserts looked really good but sadly the children weren't behaving well enough for us to stay and sample them. When we tried to book to come back without children (under sixes not welcome in the evenings) so that we could have the full 3 course experience there, we found that unsurprisingly they were fully booked with cancellation lists also full. This is a testament to the high quality food on offer in pleasant, friendly surroundings and at a reasonable cost. We will definitely visit again. Well we did visit again, in August '09 although sadly we could only manage two courses. For the two of us to eat a two-course meal, plus a good bottle of wine, the bill was extremely reasonable at under £50. I started with the courgette and bacon soup which was most tasty although for me a little too well-seasoned, with perhaps an especially extra blast of pepper. Mr B had a home-made salmon gravadlax in whisky, with cream cheese and lime. The whisky was a mere hint on the salmon, which was absolutely spot-on: deliciously flavoursome and juicy. Our starters came with the trio of (presumably) home made breads including cashew nut & honey, something with cheese and a white/brown mix. All three breads were expertly baked and delicious. We both ordered the rib-eye steak, curiously and inaccurately described by the waiter as stringy when we ordered it rare, hence his suggestion (which we accepted) that it should be cooked medium rare. It was fantastic and accompanied by very good chips and a quite delicious bearnaise sauce. We were left waiting so long after this course that by the time a waiter finally arrived to ask whether we wanted dessert, the food had settled on our stomachs and we realised that we were too full to justify a dessert. A shame, because they really looked good!

This place really was awesome. My husband and I (from California) are visiting our daughter in the…read moreUK, and we found a good deal for an off-season getaway, and so we headed north to Wales. The hotel itself is located in a residential neighborhood rather than in a cute walking-about village, so at first I was disappointed, but after a walk down the road, we began to appreciate the architecture. The room was lovely. Dinner was incredible, and so was breakfast (both included). The staff was friendly and attentive. The bed wasn't too comfortable, but most of the beds I have slept on in the UK have been a little hard, in my opinion, so perhaps this is just a regional preference. The next day we explored local castle ruins and shops in villages not too far away. The hotel location is ideally suited for discovery.

Went here for a friends Birthday meal. People in the local area seem to rave about the place so I…read morehad high expectations. The menu was pre arranged for the party and the main course was basically a roast dinner. I did not find anything special about the food or the presentation. Just seemed run of the mill. I am not saying the food was bad, but I'm sure that I could get the same quality in most good pubs on a Sunday lunchtime. Very over priced for a roast dinner. Came away feeling that I would probably not choose to go again, however there is not a great choice in the area so for that reason I probably would. The building itself is great.