It was such a privilege to spend brunch (sunwii) at Café Ohlone (the only Ohlone restaurant in the world!) at the UC Berkeley Museum of Anthropology courtyard today. This was the outcome of a nearly 3 year long wait, as I was gifted a Café Ohlone experience for my birthday prior to the pandemic and was super fortunate to be able to redeem now. In between those times, this café has changed locations and menu concepts. Reservations must be booked ahead of time and there are different meal options to consider. The brunch was a beautiful multi-course affair. After being led to our seats, we were immediately given a glass of elderflower soda syrup and a bottle of sparkling water to mix in as we pleased. The head organizer Vincent Medina gave a wonderfully comprehensive presentation of the Ohlone approach to food at the beginning and middle of the brunch. A curated playlist of birdsong, indigenous voices, and doo-wop songs played on speakers in the background while we dined. The furniture and servingware were thoughtfully procured and evoked a minimalist natural feeling.
I especially enjoyed the complex salad served to us first - containing huckleberries, pickleweed, piñon pine nuts, and a number of other uncommon fresh and flavorful ingredients - which to me felt like the Ohlone rendition of the famous Burmese tea leaf salad. We enjoyed soft-boiled quail eggs, which tasted divine lightly sprinkled with the smoked salt flakes. We also sampled fresh smoked salmon with young watercress served with green onion bread, and smoked duck prosciutto which I sampled pieces of in between sips of sweet hazelnut flour atole. Everyone was provided with more than enough food to leave full, happy, and in awesome reverence of this Ohlone experience. I for one consider this in my list of top 5 most unique meals. It really was a birthday gift worth waiting out a pandemic for! read more