Whoop whoop I cannot believe I found a great Sushi place in Dundrum :) just moved here and there we…read morego, I'll be a loyal customer for sure! This time I had tuna sashimi,spicy tuna roll and salmon avocado roll...everything was super delicious and totally up to the standards of great places in city centre like j2, musashi and yamamori. Love it!

I'm a huge fan of Hailan on Dame Street so I thought I'd give this one a try. On this yelp page it…read moresays bento special is €8.99, this might be out of date cos I paid €9.90. The teriyaki chicken (advertised as teppenyaki instead, don't know why), was delicious, loved the light flavor of the teriyaki sauce. My sushi nigiri pair, salmon and octopus, were lovely. But I was disappointed with the massive portion of edamame! Bit of a cop out, because they're so cheap, easy to cook and are actually more of a snack in Japan than a legit part of a meal. But maybe I was unlucky, as the bento elements change everyday. Decor was nice and the waitress was super friendly and efficient. May go back to try the ramen or sushi plates...

Fabulous meal last night. Fish was beautifully prepared (stone bass) and aubergine starter sublime…read more Great wines and excellent service rounded off an excellent meal. This restaurant is so much better than simply being our local favourite.

(Read in voice of slug lady from Monster's Inc) - Long Sin, where do i begin! You're the fire in my…read moreheart, you're the straw to my berry, you're once, twice, three times the Chinese! You're Spice Bags are sensational! You come through da gate, up da stairs, right to da door unlike no Chinese around us does! God love ya, I sure do! - Apartment 13

Best takeaway chicken curry in Dublin.great value and lovely staff. This is my go to Chinese from…read morenow on

There are reasons I know I'm getting old, aside from the fact that the birthdays just keep crashing…read morein likes waves. One is my failing sight after years of relying on my eyes and my eyes alone to read. Another perhaps less common garden variety is the internal meltdown I face when confronted with a lot of menu choice in restaurants. If you identify with the latter, you may wish to save yourself a lot of hassle and simply choose the set menu here. If not, be warned, the a la carte alternative is complex, and for your own sake don't arrive tired or emotional. This is a prime mental condition eating experience. Famed Dublin restauranteur Dylan McGrath is an ideas man. His restaurants are as much about concept as they are about food, and though I'm sure there's a big heart in there, the head rules. If you want proof, study the menu. Across the top are taste categories (bitter, salty, sweet, etc.). Down the left are dish categories. So you scale down, then across, to see what combination of taste and texture your dish offers. And there are lots of choices. And a huge variety of prices. But what's less clear is quantity. And I was hungry and wanted to know I'd get an oul dinner into me before that difficult hungry phase that reduces my brain to mush and makes me want to howl like a baby. The very friendly waitress reassured us that though the menu seems complex first time round, after you've done it once, it's a breeze. (That's how I cottoned on to the fact that the wait staff here have post docs in maths.) Full marks for trying though. No less than two members of staff talked us through things, and they really did their best - did I sense concern that people are having difficulty getting it? Whichever - in the end, it was all too much for me - cue set menu. So, to my relief, for forty euros, you can certainly expect to leave full, with sushi starters - ok, it's not called sushi, it's the long one with the piece of fish on top of the rice (though more wasabi, please) -,delicious miso with clams and those delicate long-stemmed mushrooms that definitely have a name, beef skewers with rice (too much rice already) and potato main, and desert. The food presentation is beautiful, served on marble slabs and in delicate ceramics, with a Japanese-influenced simplicity. I thought the restaurant was Japanese from the menu but see from the website there are Spanish and South American influences too - not very obvious to me but then again I flunked the menu test. The sushi that isn't sushi was yummy, especially the turbot which was a smoky hit of flavour, and the sea bass, with a smooth texture that melts on the tongue. The beef is served on a mini-BBQ which, like the mushrooms, has a proper name. (The only problem with this method of on-table serving is being smoked out of it by the table next door who's got too much fuel on the fire.) If you want your steak more than medium rare, just cook on. My steak was a slightly mixed experience being a bit fatty, though my partner didn't have the same issue. Desert was ginger panna cotta, with melon granita, which was light yet intense in flavour and delicious. We had tried to book Rustic Stone, the restaurant downstairs, but it was full and they suggested we try Taste. We didn't know it was Japanese-influenced and I think they took this on board upon seeing our menu-bafflement and offered a glass of wine on the house. Fair enough. If I returned I'd be armed with a more rested brain (like I'd give it a full day off beforehand, take it to the pictures, buy it flowers, tell it it was looking great) and I would square right up to that a la carte menu, look it in the eye and plainly demand to know its tofu options, the brute, and I wouldn't take no for an answer. The Japanese are masters of simplicity, so ultimately I agree if for different reasons that Taste is not a Japanese restaurant. But the food largely made up for it, the service was good, it's a relaxing place to eat, and if the head wins over the heart, there's no denying it's a decent head. If you don't believe me, just look in the window where its image hangs pride of place, presumably so you know who best to talk to if you need anything explained.

In expectation of my arrival in Dublin for a 17 day visit, my sister sent me Taste as a potential…read moredinner option while I was staying with her. Coincidentally, I had a hankering for sushi on the first night and so after snagging a reservation, off we went to Taste. The restaurant was located on the third floor of Rustic Stone. We were seated at the sushi bar for dinner. The bar itself was different from those that I've experienced in the US where the cooking area is lower so you have a view of what the chef is making; however, the bar seating at Taste was also way roomier than most in the US. My sister and I opted for the €60 omakase - I requested the umami miso and the duck broth, while my sister had the regular miso and the salmon broth - and added on some toro nigiri. We also ordered cocktails - the Eastern Promise and the Gin Garden - which were excellent. The meal was excellent! The nigiri combinations were sometimes surprising but they worked well. The quality of the fish was also very good. I loved the broth and cooking the duck breast myself - it was so rich and the flavours were deep and well-developed. For the "light dessert" they brought out three options: a cheesecake, a coconut ice cream, and a ginger flan. The cheesecake actually had this odd cheese (not cream cheese or ricotta) taste but my sister and I were obsessed. Minus one star for the service because although everyone was super super nice, it was slooooooow. Our meal took about 3 hours. Not that we minded but just be wary that you might be here awhile! However, the meal meal was excellent and my sister and I agreed that between us there was nothing on the menu that we wouldn't order.

Neon is one of my favourite spots in Dublin! Love how easy the self-service setup is, whether…read moreyou're eating in or grabbing takeaway. The menu has great variety, portion sizes are generous, and my favorite was the Thai curry. And of course, finishing with the soft-serve ice cream is always a winner.

Fantastic food spot! We ordered takeout and the food came out really quickly. I got a pad thai jay,…read moreit was pretty good. The staff were helpful, they didn't have the chips that typically come with the meals so they offered us an ice cream cone instead- really nice! The interior was really cute, lots of seating & a cozy vibe. Would love to try more here.

Food too expensive and serving sizes small. The restaurant is clean and neat and the waiters nice.read more

Nice area near Temple Bar and Trinity College. Intended on dining at a different place nearby but…read morewhen we saw that it was empty, walked around a bit. Lots of choices in the area. Saw this place was busy and after checking Yelp, stepped on in. We were seated right away. Pleasant hostess and server. Tried the chicken satay appetizer. Good portion of chicken with a mild, but thick, peanut sauce coating the chicken. I tried the garlic pepper chicken. It had fresh, well cooked veggies with a light sauce. Chicken was ok. Came with white rice but should have ordered the fried rice for more flavor. Son ordered the Pad Thai and the portion size was good. Not bad, not great. Solid four stars.

Great Thai food in Dublin. Definitely a hang out place for…read morethe tech bros. Ample portions and great flavor. Excellent Tom Yam soup. Massaman Curry was very flavorful without out being overwhelmingly spicy.

Wish I would have tried this sooner in my stay... ended up returning twice based on food quality…read more.. quick service for take away, did not eat inside but seems like a nice place to dine in.

Really good Asian food . Recommended , great outdoor seating for families with dogs , lovely food ,…read morestaff and drinks . Can't knock the menu in any way .

Stopped in for quick lunch. Got the Vietnamese sandwich - pulled pork with veggies and sauce in a…read morenaan - amazing ! Big with lots of filling and tasted fantastic. So good I decided I'd try a desert - chocolate orange cake. Moist, sticky and awesome. Coffee was great too and staff really friendly. A hidden gem !!

Maybe it was the dish that I got, but I just was not wowed by my meal here. I've had way better…read moreMalaysian food as I have easier access to authentic Malaysian food here in NYC and this just didn't compare. I got the sayur sayuran (mixed vegetables) dish and was kind of disappointed to learn that rice wasn't included with the mains. When the food came, they placed the dish on this little grill on the table. A nice touch, but I thought it was kind of unnecessary. The dish itself was okay tasting but very bland. Service was prompt but the prices are rather high. I will say, though, that since I am a vegetarian, I didn't get to try any of their meat dishes. Maybe that's where they shine instead?

Yes to Roti Canai…read more Yes to Char Kway Teow Meh to Beef Rendang - it is one of my favourite dishes back home but here, they have put a Western twist on it with beef strips instead of beef cubes, and gravy instead of a thick creamy curry. Meh to Ice Bandung - this is a cordial-like drink with rose syrup and condensed milk but I hardly tasted the former. That qualified them for 3 stars. An additional star: Staff were very attentive and gracious when my stray arm hit the glass of water which went flying across the table, and immediately replaced it as well. Will come back here again - hopefully the restaurant sees this review and change the recipes to the dishes to make them more authentic.