Visited Buschenshank Watsl last night together with two business visitors. This was the best 34Euro…read morewhich was spent over the entire week. The food, drink and service was excellent.
Be sure to research what a Buschenshank is prior to visiting any of them. My understanding is that wine farmers are allowed to open up a Buschenshank several weeks a year to offer local wine and cold foods.
We ordered several of the plates of cold cuts, cheeses, spreads.... which came with all of the farm bread you could ever need. Everything was very tasty. Several of the meats were heavily smoked :-)!!!
We had hoped to sit on the deck which overlooks the orchards and farmland, however, the weather did not cooperate and the staff quickly relocated us inside. One of the staff is an English teacher at a local school, so that helped with my customers.
Be sure to make a table reservation as this place is quite popular with the locals.
Overall, a full 5 paw rating.