I've just tested the asparagus during the two-week special (it comes from the village, so they are…read morereally tasty): asparagus with a vinaigrette, asparagus with morels sauce (yes, I tried it in my friend's plate but he totally agreed before) and I took the pappardelle (a kind of Italian pasta) with asparagus and shrimps... Delicious!! And everything was served with a smile :-) Next time I think I'll book my table before because some people arrived too late and it was still a bit cold to eat outside at the terrace. They also have three rooms with TV and private bathroom (very important from my point of vue). It comes with a breakfast both sweet and salty food. I really like to have a slice of cheese in the morning (yes, I'm Swiss I guess it explains everything, hahaha) Only 10 minutes by foot (ok 15 minutes if you have a look around to the beautiful mountains) from thermal baths of Saillon

Good Fajitas, only problem: they did not use corn, which gives a very continental tasteread more

Have spent my last 4 days in Switzerland eating cheese and bread in various forms. Fondue, pizza,…read morepasta, Bruchetta, plain bread and cheese. Have been trying to find something with spice and found Cafe de la Poste on Yelp. Great family, spoke some english and served us a great meal of Fajitas and finished with an excellent creme brulee. Letryon is a very cool little town that i have now driven by dozens of times without a thought. Get off of the Autoroute and check this great little place if you need something spicy!

One of the very few pleasant dining experiences in Verbier. The menu is limited to local cheese…read moredishes, but they are well prepared and, by Verbier standards, moderately priced. But the joy is in the authenticity, something increasingly rare in the world's premier nouveau riche resort. The building used to be a school skiing holiday dormitory lodging, an old barn. It retains its character and is owned and operated by a genuinely local family, unlike most Verbier restaurants which are staffed by foreign guest workers from France or Portugal, or Quebec or Romania. The cheese is from cows summering not five metres away from where you are eating. The dining areas are small and cozy. I have been a dozen times and it is the only place I have not seen Richard Branson or the Fergie/Andrew set, or any Russians with armed bodyguards. They will do couscous or curries, with notice. but their tarts and croutes and fondues are the mainstay. Nothing gourmet or ambitious, but very satisfying and solid. What helps keep out the Porsche Cayenne crowd is the issue of access. In daylight in winter you can ski right to the door and then down to the resort. At night it is a good 30 minute hike up packed snow. When the road is clear you can drive to the door.