Sakskøbing is the charming stop-over town you are looking for on your Denmark road trip, and Hotel…read moreSaxkjøbing is the place to eat and stay. The menu uses local, seasonal ingredients and was perfect and very filling. Wonderful bread, local beer, and local wine. For dinner, it's best to be seated right when they open at 6pm as dishes do sell out as it seems they have a limited amount some of the fresh ingredients. Otherwise, perhaps it's possible to ask them to hold a particular dish for you, especially if you are staying in the hotel. The staff of the hotel were very kind and relaxed. It felt very cozy and homey to stay here with the family atmosphere. Highly recommended! Some background: ​The hotel rooms are decorated in the new Nordic style, which is light, friendly, and simple. The hotel was originally an old merchant's house and was rebuilt as a hotel in 1829. One of Denmark's best-known chefs and gastronomic entrepreneurs, Claus Meyer, took over the hotel in 2006 and his food philosophy permeates the restaurant's menu. Meyer is credited as the founder of the New Nordic Cuisine philosophy. He and chef René Redzepi co-founded Noma. (Sources: https://www.booking.com/hotel/dk/saxkjobing.en-gb.html, https://hotel-saxkjobing.dk/)

Many visits brought me to this nice hotel and Restaurant which like any food service provider…read moretries to create its own outstanding identification. This NOMA OFFSPRING at Highway FEHMARNBELT E47 should be one of Your stopover choices at MARE BALTICUMs Waterworld

We dined here in May and the food and service was wonderful. The ambiance was cozy and friendly…read morewith simple table settings and decor. I will definitely return next Spring to enjoy this place again when I return to Aero Island.

Everything was great- the food was very good,- we had the beef tenderloin and danish dessert. The…read moreservice was excellent. The ambiance was very danish. Highly recommend this restaurant.

Definitely recommend stopping here! We ate here during our travels. The food is so fresh and…read moredelicious!! The interior is stunning and the staff was kind.

Best restaurant in Korsoer, never been disappointed, don't waist time and money on any other…read morerestaurant here.. (local citizen)...

From the owner: Feine, saisonale Landhausküche…read more Julian Richert und unser Küchenteam kochen für Sie saisonal wechselnde Gerichte aus der nordischen Landhausküche. Wir verwenden viele regionale Spitzenprodukte und bereiten alle Gerichte in Handarbeit mit klassischer Kochtechnik zu. Das Ergebnis ist eine ausgesprochen aromatische und gleichzeitig leichte und frische Landhausküche. Unsere Landhausküche können Sie täglich abends und mittags genießen, bei schönem Wetter auch auf der großen Terrasse mit wunderschönem Blick über den Bistensee. Das Töpferhaus ist seit vielen Jahren eine beliebte Feinschmecker Destination. Unser Küchenchef Julian Richert steht für eine feine, saisonale Landhausküche. Auch die Desserts haben eine betont nordische Note. Wir verwenden überwiegend Produkte aus nahen Höfen und Häfen, die Kräuter wachsen sogar im eigenen Garten. Unsere Gourmet-Gäste verwöhnen wir ganzjährig mit saisonal wechselnden 5-Gang-Menüs. Um Ihnen beste Qualität und Ihren bevorzugten Tisch garantieren zu können, bitten wir um Reservierung mit mindestens 48h Vorlaufzeit. Für Ihr Feinschmecker-Dinner bieten wir auch den passenden Rahmen. Am besten Sie beginnen den Abend am knisternden Kamin oder bei schönem Wetter auf der Sonnenterrasse. Den Digestif können Sie auch in der stilvollen Cigar Lounge einnehmen. Wenn Sie dann auch noch einen guten Wein trinken, bietet sich eine Übernachtung bei uns an. Für unsere geschätzten Gourmet-Gäste offerieren wir regelmäßig unser Special Feinschmecker Nacht.

Wow. Great service, and fantastic food! A lot to choose from, and every meal came out looking like…read moreart! The kitchen is very creative there, not your typical standard meals. I know for sure if I ever would be back in Börgerende-Rethwisch visiting my family in Germany, my first meal will be here at the Waterkant Kitchen. Yummy yummy yummy!

Worth looking out for as it's a bit tough to find (it's above a coffee shop). Wife and I stopped…read morehere on our way to the Viking Ship Museum and are glad we did. We ordered the sample herring plate and it was delicious. Waiter was very kind and explained to us the different types of herring, one of which was local to Denmark. We had a window table which had a nice view of the main pedestrian street while we were eating.

This was a hidden gem and great find. It's on 2nd floor (upstairs) and as soon as you enter, you…read morewill be enchanted by the elegant yet comfortable ambiance. Very friendly service. Food was really great and so well priced for such high quality (and good portion size) food. Brunch was offered during lunch time as well. All come with warm bread. Highly recommend it PS: It's cross from the delicatessen (cheese shop) where a blue cow statue is standing.

Very nice and cosy place and atmosphere. Went here for lunch with the wife and got a two-person…read moretable next to another couple, not my favorite but it was no problem at all, we had the privacy iI expected and wanted. Nice friendly and attentional staff that provided a good service. For lunch we chose the "Pasta Luxus Bolognese" with fried eggs and fresh truffles to the price of 135kr. A very nice dish. They served the good beer of Odense and Fyn - the legendary "Albani" mmmmhhh nice. "It was a place with tablecloth on the tables" which I prefer and typically seek so it don't gets too shoody. I'll be back!! Only downer was it was quite busy, and took some time to get served, but worth waiting for.

Good beef roast, reasonable price. Service is ok. The menu is big and gives you many choices. Ok…read moreselection of steak.