The food was awesome, I order the Halibut and its was really good and the tenderness of the meat…read morewas great. Customer Service was great. Keep it up!

End up back here again after several years since the last visit in 2016. My return really was not…read moreby choice, other members picked the place to dine, and I did not find out until it was too late to change locations. Really little has changed, the service and food is still subpar and overpriced. Yes, they have moved from the original hotel location to the new building but really no improvement. It is a much longer walk now to the parking because the whole complex is set up for the gambling, they really don't care about the food or the comfort of those dinning, just get the money. Lets's set the record straight here, they do not serve pizza, or anything like pizza, their Chef Chris roll ups are not pizza, and not good at all. Service is very slow, even in an empty restaurant. The soup was a very small amount and tasted like packaged freeze-dried soup. The lamb was not tender and overcooked. And why call it Amare by Chef Chris? He died long before the current location was ever built, even going back to his early restaurant C Italian, on Don Juico Ave, when he was cooking his food was not good and his customer service was even worse. If you want to overpay and get bad food with poor service, then come here, you will not be disappointed. Amare by Chef Chris should follow the lead of its namesake and RIP. It could be considered a public service.

We're visiting staying at a nearby hotel and decided to drop by here for dinner…read more This restaurant is connected with two others in a large complex. We were promptly seated but it took a while for a server to get our order. Ordered pork chop with green beans and rice, Chef Miguel hamburger with fries, crispy calamari, halo halo and a mango shake. The desserts came out first which I thought was odd, but they were both very good. Pork chop was good but not great. The hamburger is not juicy as described on the menu. The meat was dry and did not taste like 100% beef. I ended up eating a couple bites and that was it. My husband said the pork chop dinner was good. The area is a little run down with a family of beggars in the front. Not very impressive for a first timer dining here.

I love the mini Eiffel Tower that they have outside so beautiful. But yes, the food was amazing and…read morewould recommend to anyone.

A seafood dominant restuarant with some small selection of protein. Too much decor from sitting…read morechapel ceiling replicas to festive masks to paintings. The chandeliers are very decadent. The bar has a nice stock. The wine selection is fair. There is an upstairs private area. French head chef with another chef. Definitely a 4 to 5 star restuarant. However, the salad was a little wizened. The bread was slightly over cooked. It will all hang on the steak prep and the lasagna execution.

Piccolo Padre has to be the best Italian restaurant in Angeles City. I google for the ten best…read morerestaurants in Angeles, and Piccolo Padre came up , when I saw the photo of the place I had to come here. The service was excellent and the food tasted real good, and was absolutely the finest authentic Italian and not a want-a-be. You will think you are in Rome and not the Philippines.. And the desserts ? I say order two they are that good they not only look good but taste fantastic. I almost licked my plate to get to the sugar decorations. Presentation well just look at the photos. And the ambiance, decor was one of a kind. The restaurant was not very big and it has stairs to no where are part of the decor. and the noise level is on the high side. Be sure to get the cappuccino, and a little wink will get you some sambuca. The cost was pricey for Angeles City but cheap compare to New York, about $20 a person without any wine.

Love, love Itallianis food and service. They are located everywhere in the Philippines and…read moreactually pretty good. Lots of pizza and pasta options and I have never been disappointed. The staff is well trained and always professional. I always take advantage of the promotions because they give you good options and plenty of food. I am never able to finish everything so I have take home. If I crave Italian, Itallianis is always my go to spot.

Customer service is at par. Price is reasonable. Love their…read morelasagna and the rib eye was so yummy. I love the dalandan non alcoholic drinks. They serve good cocktails also. I was trying to do a review on Yelp Philippines but I didn't find this location. So, I decided to include this Italian restaurant on Yelp.

I've been meaning to post an update since they hired a new chef, so here it goes…read more.. If you're looking for Filipino pasta that's sweet and contains sliced hot dogs dyed red, you definitely won't find it here. Al Bacio serves authentic Italian dishes made by an Italian chef, who uses fresh ingredients and takes pride in all his dishes. Let me quote myself from my first review: "First glance at the menu might make you say that it's quite pricey; but if you factor in the price of importing quality goods from Italy, the effort it takes to make everything in house (dressing, sauces, bread, pasta, and pizza dough) AND the VIP treatment you get from the wonderful staff: the price point is completely reasonable." This is one of our favorite Italian restaurants: cozy atmosphere, warm staff, and delicious food. I love that the waitstaff and chef are eager to accommodate any requests within reason. We always leave here relaxed, with satisfied tastebuds, and happy bellies. Mangiamo!

Great authentic Italian food! This and Black Pearl are the best I have found in Pampanga…read more Norm Hudson

It is NOT Tony Jo's at this location!!! It is Pizzaria Amore- has been for 18 months. No pepperoni…read moreis available at restaurant- not on menu. Ordered Salami pizza. Delicious crust. Good cheese. No flavor otherwise. NO sauce evident. Some pizza sauce, pepperoni and oregano could have saved it- but, not. Skip Good service- nice staff.

Best pizza in New York style pizza I will always get pizza here in Philippines it's Korea townread more

This was a disappointment the food was not in the best Italian traditions. The al dente pasta was…read moremushy and meat sauce was strange to taste The location is really in a strip of shops on a busy road and I came here because of the previous yelpers review. Their is parking at the front Interior decor was basic at best but cleanish although basic. Service was enthisiastic but the main reason for going was the food and I had a bad experience. My nearby Savannah hotel was far better food.

I like this place, a lot. At Amore Mio, the owner/chef makes a variety of his own pastas on the…read morepremises and his cooking style from the region of Bologna is not to be missed. Very good thin flat bread style pizza. I have not tried the thicker pizza yet. My only disappointments in order of annoyance were: 1) if no customers the door is open and the air con is off. So you have mosquitos. 2) the bread was a bit hard.. Could have been warmed up, however the red sauce for the bread was exceptional. 3) the salmon carpaccio just wasn't sliced thin enough. Seemed like smoked salmon in oil and lemon. That's the reasons it didn't get a fifth star

Steak photo on their menu look's appetizing. What I got looks something else it seems. It looks…read moresad. Taste was fine maybe because I was starving. It was cooked medium and I guess I shouldn't ordered medium to begin with and a steak on a filipino guised italian restaurant. Service of course is not good but works when I wave my hand for 2 minutes :)

I'm not usually a fan of thin-crust pizza, but Mama Lou's changed my mind…read more Me and my fabulous hubby were in the mood for some pizza, and Mama Lou's had captured my husband's interest for a while. We visited it for our anniversary, and the Italian bistro interior was truly captivating. They had some watercolor advertisement prints, a nice wine rack, and other touches to sell the bistro atmosphere. The supervisor, Mark, was extremely engaging, and along with our server, Aira, made sure that our visit was stellar. We enjoyed talking with Mark very much. We chose to eat the spinach and artichoke dip, the mozzarella sticks, and two fourteen-inch pizzas. I LOVED the pepperoni pizza. It had a spicy, addictive sauce that really gave it oomph. The assorted meat pizza was great, but I'm not the biggest fan of Canadian bacon. It was still delicious but didn't wow me as much as the pepperoni did. The thin crust delivered on its promise: tender dough under the toppings with a crisp, cracker like crust. We truly enjoyed the experience. The dip had this baked cheese crust that really elevated the taste, and was served with fluffy, flour tortilla, fried chips. This dish was my second favorite next to the pepperoni pizza. The mozzarella sticks were also amazing, with what seemed like hand breading. I'm used to the kind of mozzarella sticks you get in diners, so these sticks tasted a bit... classier? I think that's how I'd describe it. Anyway, I invite you to give Mama Lous in the Nuvali Solenad Mall a try. I think you'll be happy you visited.

Nice romantic dinner. Caprese Salad app, Linguine Cozze and…read moreLinguine with Seafood. The owner is from Napoli and gave us a complentary after dinner Grappa liquor. Everything tasted great, plus great service. We'll try some of their assortment of Wines next time we're here.

This place is easily the best restaurant to get the most authentic Italian food here in the south…read more Daniele, the owner of this place, is the son of the famed owner of Bellini's in Cubao X, so you're sure you're in for a real good treat. This place can be easily missed if you're along Sucat road because it's quite discreet-looking and has no parking. But inside is a different story--the vibe is reminiscent of Bellini's. It's cozy, homey, and filled with Italian-themed decor, a leaning tower of Pisa, and so on. You'll forget that you're in bustling, polluted Sucat road! We got the Aglia Oglio Pasta, and a Mushroom Risotto (that they made vegan just for me! Just ask nicely). Both dishes were really topnotch and exceeded our expectations (though to be honest, we had none at this particular time. I mean, any meal after a 10-hour trip from Vigan, Ilocos will be satisfying). Their servers are very accommodating, and at that time they were offering us these really fresh, gigantic portobello mushrooms they had that looked so tempting (but were quite pricey--though to be honest, I STILL think about that moment. What if we had gotten those mushrooms?!?! WHAT IF). Just like Bellini's, at the end of your meal you are treated to a complimentary jigger of Italian sweet wine. Bellisimo!