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Cafe Abyssinia

4.3 (347 reviews)
ModerateEthiopian, Cafes
Open • 11:00 am - 9:00 pm

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CAFE ABYSSINIA ATMOSPHERE

What's the vibe?
Quiet
Casual
Happy hour specials
Good for kids

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Recommended Reviews - Cafe Abyssinia

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Ebony P.

I brought my students here because they requested Ethiopian food. They enjoyed it. The space was very home. Colorful, bright walls. There's also outdoor seating. I would say the price points are great. Our total came out to 312.30 including tip for 11 entrees, six hot beverages, and one appetizer. The food was well seasoned and the portion sizes were decent. We all got an ample amount of injera to accompany our food. The food did take a while to come out, but there were so many of us, and it's a small restaurant with a small staff. The owner took our order, prepared the food, and closed us out. I thought it was interesting that we weren't asked what sides we wanted. Everyone ended up with something different. That made it fun!

Sambusa (beef)
Liz W.

When we arrived, there was no one else there. That quickly changed and by the time we left, most of the outdoor seating was filled. Very attentive staff - the service was excellent and the food was amazing. I just moved here and hadn't had Ethiopian food in years and this is such a great place and not too far from my house. We ordered the veggie combo and the meat lovers combo, extra injera and the beef sambusa. Every bite was packed with flavor! We really enjoyed ourselves and had a great time. BYOB - we brought a few bottles of wine to share. I will definitely be back!

The service was very welcoming. The food was extremely delicious & exceeded what we expected trying this place. I am very particular in trying new things and this spot hittttt the spot! keep doing a great job, thank you.

Sissy and me
Madonna M.

If you want to feed a family of 6 off of 2 entrees with some injera, veggies & levels of deliciousness then you're going to definitely get it here + leftovers on the side. The food is so filling, tasty & deliciou. I've been coming to this restaurant for over 10 years & when I tell you the ambience is always welcoming & like a breath of fresh air; every time I visit the service is always hospitable. Every person that you encounter when you are ordering & super kind & welcoming. The best thing that ILove is that it's a hidden gem. The food is so tasty ou'd love to keep it ass best kept secret but yuu can't help but share because it's a hidden gem. You can BYOB + there's a wine store across the street that's called a Really Really Nice Wine. I'm always left with leftovers to take home because it's impossible to eat the entire entree. We had the derek tibs, my husband had like a chicken named dora wat with eggs, alongside of greens, carrots cabbage sweet potato and injera; soaking in flavors. I revisit every time and every time I revisit it gets better & better. You have to try it & thank me later

Sambusa with collared greens
Mona T.

Overall Thoughts: Hidden towards the back of other restaurants/shops without a clear sign, this spot was empty when we went for lunch at 12pm but gradually got a bit busier later on. The interior is comfortable, homey, and modestly decorated; I loved the designs of their bowls and cups. Granted I don't have Ethiopian food often, but this is the best I've had so far-- the food is delicious, bursting with bold, robust spices and flavors, and extremely filling. We paid ~$24 per person, which was very reasonable for how filling and excellent the food was. The service was also great and very friendly! Food I tried: - Sambusa with Collared Greens (4.1/5): This appetizer was just okay-- it is very similar to Thai spring rolls, even with the same sweet and spicy sauce. The collared greens gave it a bit of a unique flair, and it had a very crispy exterior. - Ethiopian Coffee: Definitely more of an acquired taste that I don't yet have-- it's extremely strong / concentrated and tasted herbal. They combined all the entrees into one family-style plate with a side of injera: - Split Red Lentil Stew (4.7/5): This was super good-- the lentils had so much flavor and I loved its soft, mushy texture. The sides of women and cabbage were flavorful and delicious as well. - Fish Gulash (4.6/5): The fish pieces were crispy, flavorful, and well-sauteed. - Lamb Alicha (4.3/5): This was good, with a distinct lamb flavor balanced out by the other veggies and spices. - Kitfo (4.3/5): This was quite good too, with very pleasant flavors and spices. - Injera (4.6/5): The injera here is thicker than other places I've been, but with the same slightly sweet and sour flavor and light, spongey texture. -- Price (relative to peers): 4.4/5 Food: 4.5/5 Ambience: 4.5/5 Service: 4.9/5 Overall Value: 4.6/5

Diego M.

I came here for the lunch special, each entree was only 9.99! A great restaurant! Food was great and well seasoned. I wouldn't eat the bread on its own since it's pretty sour but with the meats it tastes very good. The main draw of the restaurant, at least for me, is how filling it is. It's incredibly filling and I was stuffed even after being starved the whole day. The outdoor seating is very nice as well and it's in a nice location. Overall a very pleasant and aesthetically pleasing place to eat and I recommend it to everyone. The waiter was very good and attentive as well.

Spicy red lentils
Brenda L.

The best spicy red lentils I have eaten in ages. I was very impressed with the taste. I wish I could've had more Berbere on the side, but this was very good. The waitress was very attentive. I was very cold that morning and she gave me a hot glass of water to warm my hands up with. Excellent service.

Enough food for a herd of piglets but this two ate it all.
Janet S.

Our last night of the Nola tour and we opted for Ethiopian. It's a smallish place with indoor and outdoor dining. No frills here just very nice people and the largest plate of Ethiopian food ever. Piglets that we are we ordered all the vegetarian stuff plus the Lamb Tibs and Salad. Yes wayyyy too much for two peeps but no Ethiopian food where we reside in PCB so we had time to make up. The portions here were bigger than all the other Ethiopian places we have been including a trip to Ethiopia in 2000. Small business at its best.

Lega tibs, not very good!
Tonya C.

The beef tibs were horrible! They were not seasoned at all and not tender! The injera was hard and tasted horrible. The vegetables were ok but not good enough for me to eat here again! I guess New Orleans doesn't know much about Ethiopian food because the previous reviews are misleading!

Awesome food and friendly staff! I had the spicy beef aware tibs, red lentils, and split peas, with a generous amount of injera. Spicy but not so that you can't taste anything else. It was served hot and the aroma was amazing.

sign for ethiopian cuisine
Lorena C.

We ate outside, lovely New Orleans day. Other diners came and enjoyed the food and the pretty day outside too. I did not go inside so I can't comment on that. There was plenty of street parking at late lunchtime, but that was luck--not alw the norm for the area. The host family-owners have a quiet, gracious spirit & the restaurant has a good feel because of it. Very strong presence and very good food. Ethiopian tea is alw delicious but super sweet so keep that in mind. Very casual, laid back vibe with good food, that draws nice people--win win.

Exterior patio
Kim L.

Came here right before opening on a Sunday and had the whole place to myself. Ordered the special veggie combo: Lentils, cabbage & carrot, potato & carrot, shiro (chickpea), collard greens, yellow split peas, salad, green beans, azifa (cold lentils). Yummy and enough good for 3 people! Will be enjoying these leftovers for dinner later. Nice vibe in a great neighborhood

Injera Fish Roll

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11 months ago

The veggie combo is so so good! I love stopping by whenever I visit. Great service, prices and the food comes out pretty fast.

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2 years ago

The owner, Ermias, gave us the great suggestions! Food was amazing. 1st Ethiopian food experience and will definitely try again!

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