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Cafe Abyssinia

4.3 (347 reviews)
ModerateEthiopian, Cafes
Closed • 11:00 am - 9:00 pm

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CAFE ABYSSINIA ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Happy hour specials

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Recommended Reviews - Cafe Abyssinia

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Ebony P.

I brought my students here because they requested Ethiopian food. They enjoyed it. The space was very home. Colorful, bright walls. There's also outdoor seating. I would say the price points are great. Our total came out to 312.30 including tip for 11 entrees, six hot beverages, and one appetizer. The food was well seasoned and the portion sizes were decent. We all got an ample amount of injera to accompany our food. The food did take a while to come out, but there were so many of us, and it's a small restaurant with a small staff. The owner took our order, prepared the food, and closed us out. I thought it was interesting that we weren't asked what sides we wanted. Everyone ended up with something different. That made it fun!

Sambusa (beef)
Liz W.

When we arrived, there was no one else there. That quickly changed and by the time we left, most of the outdoor seating was filled. Very attentive staff - the service was excellent and the food was amazing. I just moved here and hadn't had Ethiopian food in years and this is such a great place and not too far from my house. We ordered the veggie combo and the meat lovers combo, extra injera and the beef sambusa. Every bite was packed with flavor! We really enjoyed ourselves and had a great time. BYOB - we brought a few bottles of wine to share. I will definitely be back!

The service was very welcoming. The food was extremely delicious & exceeded what we expected trying this place. I am very particular in trying new things and this spot hittttt the spot! keep doing a great job, thank you.

Sissy and me
Madonna M.

If you want to feed a family of 6 off of 2 entrees with some injera, veggies & levels of deliciousness then you're going to definitely get it here + leftovers on the side. The food is so filling, tasty & deliciou. I've been coming to this restaurant for over 10 years & when I tell you the ambience is always welcoming & like a breath of fresh air; every time I visit the service is always hospitable. Every person that you encounter when you are ordering & super kind & welcoming. The best thing that ILove is that it's a hidden gem. The food is so tasty ou'd love to keep it ass best kept secret but yuu can't help but share because it's a hidden gem. You can BYOB + there's a wine store across the street that's called a Really Really Nice Wine. I'm always left with leftovers to take home because it's impossible to eat the entire entree. We had the derek tibs, my husband had like a chicken named dora wat with eggs, alongside of greens, carrots cabbage sweet potato and injera; soaking in flavors. I revisit every time and every time I revisit it gets better & better. You have to try it & thank me later

Sambusa with collared greens
Mona T.

Overall Thoughts: Hidden towards the back of other restaurants/shops without a clear sign, this spot was empty when we went for lunch at 12pm but gradually got a bit busier later on. The interior is comfortable, homey, and modestly decorated; I loved the designs of their bowls and cups. Granted I don't have Ethiopian food often, but this is the best I've had so far-- the food is delicious, bursting with bold, robust spices and flavors, and extremely filling. We paid ~$24 per person, which was very reasonable for how filling and excellent the food was. The service was also great and very friendly! Food I tried: - Sambusa with Collared Greens (4.1/5): This appetizer was just okay-- it is very similar to Thai spring rolls, even with the same sweet and spicy sauce. The collared greens gave it a bit of a unique flair, and it had a very crispy exterior. - Ethiopian Coffee: Definitely more of an acquired taste that I don't yet have-- it's extremely strong / concentrated and tasted herbal. They combined all the entrees into one family-style plate with a side of injera: - Split Red Lentil Stew (4.7/5): This was super good-- the lentils had so much flavor and I loved its soft, mushy texture. The sides of women and cabbage were flavorful and delicious as well. - Fish Gulash (4.6/5): The fish pieces were crispy, flavorful, and well-sauteed. - Lamb Alicha (4.3/5): This was good, with a distinct lamb flavor balanced out by the other veggies and spices. - Kitfo (4.3/5): This was quite good too, with very pleasant flavors and spices. - Injera (4.6/5): The injera here is thicker than other places I've been, but with the same slightly sweet and sour flavor and light, spongey texture. -- Price (relative to peers): 4.4/5 Food: 4.5/5 Ambience: 4.5/5 Service: 4.9/5 Overall Value: 4.6/5

Diego M.

I came here for the lunch special, each entree was only 9.99! A great restaurant! Food was great and well seasoned. I wouldn't eat the bread on its own since it's pretty sour but with the meats it tastes very good. The main draw of the restaurant, at least for me, is how filling it is. It's incredibly filling and I was stuffed even after being starved the whole day. The outdoor seating is very nice as well and it's in a nice location. Overall a very pleasant and aesthetically pleasing place to eat and I recommend it to everyone. The waiter was very good and attentive as well.

Spicy red lentils
Brenda L.

The best spicy red lentils I have eaten in ages. I was very impressed with the taste. I wish I could've had more Berbere on the side, but this was very good. The waitress was very attentive. I was very cold that morning and she gave me a hot glass of water to warm my hands up with. Excellent service.

Enough food for a herd of piglets but this two ate it all.
Janet S.

Our last night of the Nola tour and we opted for Ethiopian. It's a smallish place with indoor and outdoor dining. No frills here just very nice people and the largest plate of Ethiopian food ever. Piglets that we are we ordered all the vegetarian stuff plus the Lamb Tibs and Salad. Yes wayyyy too much for two peeps but no Ethiopian food where we reside in PCB so we had time to make up. The portions here were bigger than all the other Ethiopian places we have been including a trip to Ethiopia in 2000. Small business at its best.

Lega tibs, not very good!
Tonya C.

The beef tibs were horrible! They were not seasoned at all and not tender! The injera was hard and tasted horrible. The vegetables were ok but not good enough for me to eat here again! I guess New Orleans doesn't know much about Ethiopian food because the previous reviews are misleading!

Awesome food and friendly staff! I had the spicy beef aware tibs, red lentils, and split peas, with a generous amount of injera. Spicy but not so that you can't taste anything else. It was served hot and the aroma was amazing.

sign for ethiopian cuisine
Lorena C.

We ate outside, lovely New Orleans day. Other diners came and enjoyed the food and the pretty day outside too. I did not go inside so I can't comment on that. There was plenty of street parking at late lunchtime, but that was luck--not alw the norm for the area. The host family-owners have a quiet, gracious spirit & the restaurant has a good feel because of it. Very strong presence and very good food. Ethiopian tea is alw delicious but super sweet so keep that in mind. Very casual, laid back vibe with good food, that draws nice people--win win.

Exterior patio
Kim L.

Came here right before opening on a Sunday and had the whole place to myself. Ordered the special veggie combo: Lentils, cabbage & carrot, potato & carrot, shiro (chickpea), collard greens, yellow split peas, salad, green beans, azifa (cold lentils). Yummy and enough good for 3 people! Will be enjoying these leftovers for dinner later. Nice vibe in a great neighborhood

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Reviews are largely positive. Diners praise the flavorful Ethiopian food, generous portions, and friendly and attentive service. The welcoming atmosphere and reasonable pricing also stand out.

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11 months ago

The veggie combo is so so good! I love stopping by whenever I visit. Great service, prices and the food comes out pretty fast.

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2 years ago

The owner, Ermias, gave us the great suggestions! Food was amazing. 1st Ethiopian food experience and will definitely try again!

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The Vintage

The Vintage

4.3(648 reviews)
0.3 mi•Irish Channel
•$$

The Vintage - New Orleans, LA…read more The Vintage on Magazine Street was our very first food stop in New Orleans, and it turned out to be a great way for my wife and me to start our trip. From the moment we walked in, I really liked the atmosphere. The place has a cool, relaxed New Orleans vibe with a little bit of an upscale café feel without being overly fancy. It's the kind of spot where you can come in, sit down, enjoy some good food and drinks, and just take your time. Of course, we couldn't come to New Orleans and not start things off with beignets! We decided to go with the Fancy Beignet Flight, which gave us a chance to try several different flavors. We got the raspberry, s'mores, and Chantilly. They came out looking almost too good to eat, covered in powdered sugar with all the different fillings and toppings. Almost... because we definitely ate them! They were warm, sweet, messy in the best possible way, and a fun introduction to our New Orleans food adventure. For my meal, I ordered the Italian Panini with the truffle Parmesan fries. The sandwich was packed with meat, cheese, and flavor. Looking at that cross-section, they definitely weren't being stingy with the fillings! The bread was toasted nicely, and everything worked well together. The truffle fries were another highlight. They had plenty of seasoning and Parmesan and paired perfectly with the sandwich. I also grabbed a small iced mocha, which went really well with the food and especially the beignets. One thing I really enjoyed about The Vintage was the atmosphere. The interior has a lot of character, from the marble tables and vintage-style flooring to the bar and pastry display. It feels like a place that belongs on Magazine Street. It was comfortable enough that we didn't feel rushed and could just enjoy being in New Orleans together. The service was good during our visit, and everything came together for a really enjoyable first meal in the city. Our bill came to around $48 after tax and tip for the two of us, and considering we had a sandwich, upgraded fries, drinks, and the beignet flight, I thought it was a good experience for the money. Most importantly, this place gave my wife and me a great start to our New Orleans trip. When your first stop includes a loaded Italian panini, truffle Parmesan fries, iced coffee, and a whole flight of beignets, you know the trip is starting off right! Definitely a place I would visit again. Great food, great atmosphere, and a great first taste of New Orleans. 5 stars from us!

The vintage serves up traditional beignets with powder sugar, cinnamon sugar and speciality…read morebeignets with special fillings. There are sitdown options and you can order to go. We ordered to go and got rained on. Towards the front there is a seating area that we stayed in to eat our beignets! Service was great. They call you from the counter when your order is ready however if they can't see you they'll surely find you. So you don't necessarily have to come up too many times if your order is taking a little longer (beignets are made to order)

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The Vintage
The Vintage - More Bites

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The Vintage - Beignet Options

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Beignet Options

Uptown Coffee - Coffee shop

Uptown Coffee

4.1(34 reviews)
0.6 mi•Milan

If I could give 10 stars, I would! I love this place! Why…read moreare there not more alcohol coffee place in nola?! They sell an awesome - near perfect - Irish coffee that I always dream about. There is no reason not to come here and make this place popular. I don't think many people know about it. I have been about three times and there are maybe 2 or 3 other people inside. YOU NEED TO CHECK THEM OUT! They have regular coffee too. But they do not have a huge food list, it is mainly beignets - which are delicious and they make fun shapes out them to be festive - like stars for example. But who needs food, when you have alcohol coffee?! The staff are always kind and helpful. If you want to change anything up, they are more than happy to. And they make the presentation just beautiful as well. It is a great place for pre gaming prior to a meal or post gaming after a meal. They are connected to 4141 and it can be a little confusing trying to find the entrance. The bathrooms are clean, there is a fun two seater table that has like a pac man game or something similar, and there are some leather chairs and couches to sit on. This place is great and you know I will be back!

Cute little coffee shop near our AirBnB. Nice coffees and tons of sugar on our beignets! The minis…read moreare just a perfect bite and they're crispy! We are used to the softer, pillowy versions, but these were great! Very good service and the clerk was nice. Definitely worth popping in as there is a lot of parking and we didn't feel rushed at all!

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Uptown Coffee - Interior

Interior

Uptown Coffee - Nite size beignets

Nite size beignets

Uptown Coffee

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Trumpet & Drum Coffee House - Lox bagel, seasonal matcha, seasonal latte

Trumpet & Drum Coffee House

4.2(70 reviews)
0.1 mi•East Riverside

If you have time for just one coffee shop in New Orleans while strolling through the Garden…read moreDistrict or Uptown, make it this one. The coffee house is the perfect match of New Orleans aesthetics and flavors. Starting with the architecture, it's housed in one of the many ornate double shotgun homes that line Magazine street. It leans into the historic aesthetic, with chandeliers, brick fireplaces, deep colors, and lots of hard wood, appearing like a quiet study or library. Be forewarned, this place can get rather busy, mostly with students studying and working. I found everyone to be respectful of the quietness of the space. On a visit at 2:00pm every interior table was full (approximately 25 tables). Hot Tip: There is a door leading to the back that states "espresso garden". We landed there, where there were 6 additional seating tables outside in a very nice space. The coffee offerings were excellent and curated. Respectful to New Orleans they use chicory in their coffee ; I am happy to have this familiar flavor but some may find it strong or bitter. I got the Tiramisu Cold Brew and the cream cut the bitterness significantly. I also ordered a savory pastry (the shroom boom) which had a crispy, flaky crust and tasted fresh. There are other coffee shops in the area; most feel very standard or corporate and don't have the richness that this location offers.

The vibe of Trumpet & Drum is really nice! It's a chill spot to study and relax in New Orleans. The…read moreinterior design has a classical/modern theme to it that makes it unique compared to other coffee shops. The service was quick but friendly and helpful whenever I had a question about the menu. I ordered their 20 oz Iced Orange Cardamom Matcha Latte ($9.00 plus tax) from their Fall menu. The drink was okay but I felt like the matcha was watered down. Though, I did like the subtle orange cardamom flavor in the drink. I did have to street park, but that's expected in the Magazine Street area. Overall, I would definitely come back to Trumpet & Drum solely for the vibes and probably try another drink.

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Trumpet & Drum Coffee House
Trumpet & Drum Coffee House
Trumpet & Drum Coffee House - Cold brews

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Cold brews

Undergrowth Coffee

Undergrowth Coffee

4.6(64 reviews)
0.6 mi•East Riverside

Undergrowth Coffee is the perfect neighborhood place to get a little work done, relax, or converse…read morewith a barista about international coffee varieties or home-made oat milk - all while sipping on an iced coffee or taking bites from a delicious baked treat. I stopped by earlier this morning, loved it, and will definitely be coming in again. As soon as I walked into Undergrowth, I was greeted by an incredibly friendly barista who directed me to seating in the front and rear of the space. The shop has outdoor seating on Magazine street, as well as high-top seating by the window, a couple bar stools behind their espresso machine, and a few two-person tables along the wall. Among art, photography, and other trinkets - plants seemed to be thriving in the ample natural light of the storefront, on the counter of the barista station, atop the fridge or hanging in the window - which I felt contributed to the lively ambiance of the space. I also appreciated the green-painted walls, vintage light fixtures and tables, and antique tile floors. I sat at one of the two-seaters, which I found perfect for working on my laptop while watching people come and go from the shop. I didn't venture into the rear part of the space, but saw a few people go back there to eat food or drink coffee at what I assumed to be larger tables. Apart from plants and paint, however, what made Undergrowth stand out to me was its selection of coffees and other treats curated by a philosophy of ecological and social sustainability that came through in every aspect, large or small, in the running of the shop - from their sourcing of coffee from family or woman-owned farms or their 50-cent discount for re-using a cup. Not only do they make their own oat milk, but their cow-derived dairy is sourced from Progress Milk Barn, a family-owned farm in McComb County, Mississippi - less than a two hour's drive away. When I came by, they had four roasts on their shelves that one of the co-owners took me on a tour of: an Agaseke variety sourced from a woman-owned farm in Rwanda, a Costa Rican top-shelf, and your standard Honduran and Guatemalan beans - all of which had some verification of ethical origin. The coffees were relatively inexpensive compared to other ethical varieties I've seen, and were available in 12 oz bags. I went home with the bag of the Rwandan, because I really enjoyed its description as a coffee with a hearty semblance of roasted sweet potatoes balanced with fruitier notes of peach, prune, and lemon. I had two coffees while hanging out at the shop - a spiced cinnamon-cacao cold brew and an iced americano - and a brownie made with sumac and belgian-swiss ruby chocolate. Both of the coffees were wonderful, and I would recommend either. I especially loved the sumac brownie, which was a hard choice while trying to decide between cookies and cherry-chocolate or cheddar-jalapeno scones. I also appreciated the kindness of the staff at Undergrowth. They greeted regulars and welcomed strangers - and were incredibly charitable to myself and others who had questions about their coffee or their business. A young woman and a child came in and were greeted by name and kudos on the kid's Lilo and Stitch t-shirt. A couple walked in with a dog, who received a complimentary biscuit for being "not just a good boy, a great boy!" A group of some twenty younger guys, who were playing basketball across the street, were all greeted with offers of water and a place to cool off from the heat. One of the co-owners sat on a bar stool and gave the full history, description and care instructions for one of the plants on the countertop to a curious family. They say that kindness is a virtue that pays dividends, and that principle was evident in both the staff and the people who visited Undergrowth. I will definitely be coming by again. Undergrowth is in a perfect location on the intersection of Napoleon and Magazine, right next to a park, a bar and other shops and restaurants. I'd bring my friends here, have an interview or meeting here, or recommend it to anyone looking for a welcoming and comfortable space in Uptown. Say hi to the co-owners if you come through!

Undergrowth Coffee is a chill coffeehouse, eclectic decor, friendly staff and great coffee choices.read more

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Undergrowth Coffee
Undergrowth Coffee
Undergrowth Coffee

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Congregation Coffee - Entrance

Congregation Coffee

4.2(12 reviews)
1.4 mi•Audubon

I'm confused about this place. Was thrilled to see them open up. The building is gorgeous and had…read morebeen standing empty for years, ever since the demise of CC's. The first drink I tried was excellent--a pumpkin spice latte with coconut or oat milk, I don't remember. The spices were on point and it was nice and frothy and perfectly sweet. It was also decaf and didn't even taste like it. The second drink I got, just last week, was a decaf pistachio and it was honestly horrendous. Worst cafe coffee I've bought in many a moon--and it was over 7 dollars for a small! It was burnt... noticeably so. Maybe no one buys enough decaf to warrant a fresh pot more than once a day, but please, for the love of God, don't serve it if the carbon has reached these levels. I couldn't even drink it. I took two sips and chucked it. Hopefully they'll eventually convince me, because it's such a cute spot and so close to home, but as of now I'm still luke warm about it.

This was our first time at the new location and we loved the ambiance and open feel. We ordered a…read morepistachio latte (half sweet) and a breve cappuccino with a raspberry danish. We loved everything. On an unfortunately negative note, the barista got very annoyed with me when I asked to have our coffee poured into mugs. They huffed and puffed, did not make eye contact with me, and made sure their body language told me they were annoyed. I'll still return here, but will make sure to ask for a mug ahead of time.

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Congregation Coffee - Latte! Simple, classic.

Latte! Simple, classic.

Congregation Coffee - Pastries! When they're gone, they're gone. Fresh daily.

Pastries! When they're gone, they're gone. Fresh daily.

Congregation Coffee - Honey tahini latte

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Honey tahini latte

Cafe Du Monde - Beignets with hot chocolate

Cafe Du Monde

4.2(4.7k reviews)
3.0 mi•French Quarter
•$

Just a friendly reminder to bring cash if you're planning to check out the Cafe Du Monde in the…read moreFrench Quarter. They do have a vending machine but there are so many people trying to use it so save time and have some cash on you. There is an option for to-go so you're not dealing with the crowds or dine in. On on first day in New Orleans we explored the night life thoroughly and then stumbled across Cafe Du Monde, it wasn't too late at night but they were still opened which was nice. It was such a hot, humid night so we got their frozen cafe au lait and an order of their beignets. They paired so well together as we walked back to our street car line. I had a cafe au lait every day, it kept me cool and gave me some much needed energy with the heat. I know there's some debate on what cafe has the best beignets because I did find the night time versions do not compare to the fluffiness of those during the day.

I can't believe that I did not write a review before, maybe I did and it disappeared. Whatever the…read morecase, this place is an icon that literally every single person who visits New Orleans does or should visit. The lines can be long but if you time it right (like we did) you can walk right in and get a table. We arrived about 3pm and found a table immediately. The review starts and ends with beignets. In case you have not heard, they are outstanding. Once you can flag a server and place your order, they come out a few minutes later piping hot and smothered in powder sugar. It is hard to describe the pure delight of the first bite, quickly followed by a second and third (depending on your tolerance for really hot fried dough). Everyone loves them, as well they should. In October 2026 an order of 3 was $4.83. We got two orders for 3 people and they were gone before you knew it. If you have not been, you must. If you have, you know exactly what I am talking about.

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Cafe Du Monde - Inside

Inside

Cafe Du Monde - Beignets (~$4) & Regular Cafe Au Lait (~$3)

Beignets (~$4) & Regular Cafe Au Lait (~$3)

Cafe Du Monde - Beignets and Coffee

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Beignets and Coffee

Cafe Abyssinia - ethiopian - Updated October 2026

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