This is a fantastic artisan bakery. We stopped on our way to Bernkastel and happened to talk with…read morethe master baker, who was featured on an episode of the "Hairy Bikers", a UK show. The baker took us in back and showed us how he creates his bakery magic. Pretty cool to meet the guy "behind the bread". Their breads are made with love and attention to detail. You'll know that when you bite into the bread. Go. Now.

Excellent bread and pastries in Forbach. The baker is "Meilleur Ouvrier de France" which is usually…read morea good sign that things are done properly.

So many awesome options to choose from, almost made myself sick trying to eat it all. Not a lot of…read moreenglish spoken behind the counter, so be prepared to point or use a translator app, but the baked goods were fantastic!

Come for the amazing brioche. Leave their nespresso coffee behind!…read more Mr chose the raisin & I chose the chocolate. So buttery & soft & doughy nod the chocolate wasn't too sweet but added the perfect touch. Mr felt the same about the raisins The coffees we ordered we're the coldest, worst coffees we've had in years. Only the nespresso coffee pod with cold milk poured in it, it was watery and just awful The brioches totally made up for this.....wished we had ordered the larges or least a dozen more to take with us

I visited here a few times for sweets in February 2020, not long before the world went to crap…read more The merveilleux are wonderful. My first visit I got a selection of the small ones for my wife and daughter to try. The full-size ones look really quite large and well . . . it turns out they are really quite light and full-size is the way to go. Went back for some big ones. Some wonderful flavors like speculoos .. . but they're all good. At the shop in Nancy they've got a tea room. Should I be back there I will definitely try the tea and other treats. There is apparently a branch in New York that I can visit. Looking forward to that.

Found this gem by accident. It has great lattes and pastries!…read more And thankfully we could understand each other despite different languages!

Great Coffee & Service is friendly and pleasant atmosphere outside during the warmer days.read more

I stayed at a place walking distance for a couple months and ate there often. There chocolate…read morecroissant was my favorite and paired with the perfect cappuccino, it warmed the coldest mornings. Great local bakery with friendly staff.

Cosy and well designed space, makes you feel welcome and relaxed when having your coffee or your…read moremeal, or just a sweet dessert. I have to say that we got here in the afternoon, therefore not having he possibility to enjoy a wide variety of cakes, as they were probably all sold out. I also have to admit that I am very picky when it comes to Sachertorte, so my opinion might be very different from other clients. To me it didn't really hit the spot, I found it a little too foamy (like a mousse) and with too little apricot flavour, which to me is very important. The chocolate icing was also a little too thin for my taste, so I wasn't a huge fan of it. However my friend who was with me tried the hazelnut cake and she liked it a lot. Maybe I'll give it another try with another piece of a different cake and I'll post a new review :) And maybe I'll come in the morning, when I'm sure I'll find a huge variety of cakes to choose from. :)

I stopped at the cafe in Steinwenden and bought an assortment of 4 pastries consisting of an apple…read morefritter, a lemon pastry, a cinnamon raisin roll and a chocolate croissant and they were all amazing. The choices were plentiful. I was greeted kindly when I walked in and although there was a slight language barrier, I had no issues ordering and paying. I look forward to visiting again.

This bakery is just a very good example of a German bakery - an almost mindboggling variety of…read moredifferent breads, mostly dark, whole wheat or rye breads, but these days French baguettes and Italian ciabattas are almost standard even in rural areas. The range of goods comprises also rolls and brezels, with seeds or without, and wonderful cakes -- mind you: yeast and nut cakes rather than fancy cream cakes, tarts and tartlets. How anyone can work here and not grow enormously fat (yet happy) is beyond me! What makes this bakery stand out, though, is the friendly way of baker Karl-Heinz Carra and his wife Usch, always trying to give the best service, whether it is here in the heart of this "baking empire" or in one of the branches in the area, in the cart that sells in different villages that don't have a bakery of their own anymore, or when catering for a party or an event.

Hands down the best bakery in the Ramstein AB area. Staff is incredibly friendly, speaks excellent…read moreEnglish and are always happy to help you understand items and even assist with translations. Of course, they really appreciate when American customers make an effort to speak and order in Deutsch. Get their dampfnudel; it may possibly be my favorite food. This is one of the places I will miss the most, when my time here is over.

Took someone there for their first time and got them an array of what others rave about. She said…read morethe Dampfnudel was the best pastry she ever had in her life!! High praise indeed.

Amazing dessert break while we were walking around Metz…read more Ordered the Mont Blanc and the Juanita Mont Blanc had a thick, lovely chestnut cream The Juanita was a think custard with cherries and an eggnog liquor flavor that totally hit the spot Near the cathedral and right across from the Marche Couvert

If you are in Metz, visiting the cathedral, just go there, it is right next to it. It is a great…read morecafe/patisserie with fabulous cakes.