Yes, this place is a bit of a tourist attraction, but the Lehar schnitten and the Zauner Törtchen…read morewere absolutely wonderful. It's a busy place and ordering is a bit chaotic, but it's worth it. They have some outdoor seating and indoor seating. It looked like you choose your sweet and pay, and then they bring your food to you. I got mine to go and they wrapped it nicely. They also seemed to have some open-faced sandwiches if you wanted a light lunch before indulging in the sweets.

Dined here on a rainy afternoon after taking the Katrin Cable Car up the mountain. Zauner is…read moresituated right along the river. The interior feels classically Parisian which is a perfect setting in this idilic Austrian town. There are more options than you could ever want and all are done perfectly. You order at the counter and take a number then a server brings your pastries and drinks to the table. Great experience.

This is definitely the restaurant to try when in Bad Goisern, we came here twice in our four day…read morestay. They are open late (but the kitchen closes earlier so confirm on their website to be sure...). We were two with a baby and were sat almost immediately both times we were there, once was on a Wednesday at around 18 and the other was on a day of a big festival around 16. We ordered completely from their specials menu and I think that's the way to go. The wienerschnitzel was AMAZING and HUGE... the pflagel was very good and felt like a very good home cooked meal, and the spetzel was also very flavorful and a great option. We tried their wine, beer and mulled wine - all had local options and were good. The service was amazing and FAST! I swear we had our food within 10 minutes of ordering in a full restaurant. If you are a big party and coming during busy season I would expect to wait for a table, it's very popular and the ambiance is very cozy!

Excelent ambience, food was great and price very reasonable. Will come back again. The place is a…read morehidden gem. If you ever visit the area you must visit this local gem.

Dope ass cafe hiding in plain site. Strong coffee, bomb pastries, high quality fresh food, solid…read morepresentation, friendly and attentive staff, warm and inviting atmosphere; what's not to love? I'd come back here every day if I didn't live somewhere else nowhere nearby. Pretty happy that I went here, otherwise I feel like I would have made a mistake and gone somewhere else. Go here, you won't regret it.

We had a great lunch at this charming little place. Practically everything we ordered was good. We…read morehad a great tomato soup to start with, a tatsy variety of pasta dishes (everyone at the table seemed to enjoy) and a good desert. Bottom line - good food, very nice view on the city square and very good service. 5 stars!

Stopped in for breakfast during our day trip to explore around Salzburg. St. Gilgen is a gorgeous…read moretown along the Wolfgangsee. There were very few places open for a sit-down meal, but Dallmann was homely and the food was good. The cappuccino and croissants were great. Service was quite friendly, too.

Cake is good but overpriced and portions are tiny! Save your appetite and drive down the road to…read moreBad Ischl to cafe Zauner. The Atmosphere and service are so much better.

This is most definitely the top 3 Michelin restaurants I've been to in my life. I wanted to try a…read moreMichelin place in Austria and I was between this one and the Glass House. This one seemed to have more open reservations available so I booked this but actually came a day early in which they were nice enough to still let me get a table. Me and my boyfriend ordered the 5 course meal and we were a bit worried it was not going to be enough food because I feel like usually at these sort of restaurants, the portion sizes are not very big. However, we were VERY wrong. We were extremely stuffed by the end, it was like every course was its own entree. Here were some of the more memorable courses: - Gooseliver, Quail, Grape - I can't claim that I've ever had gooseliver before but this was genuinely one of the best things I've had in my life. I was so in love with the creaminess of the gooseliver, the umami flavor was so evident. - Complimentary Bread - They gave us 3 different types of bread: whole wheat, white, and maybe rye. I thought the bread itself was okay, a bit on the tougher side and I wish the outsides of the bread was a bit crispier. - Trout, Chestnut, Red Cabbage, Crustacean Powder - I think its so funny how the menu is essentially just an ingredient list but I guess in a way it is ingredients on the plate. Everything here was absolutely phenomenal especially the tuna as it literally melted in your mouth upon taste. However, what really blew me away was the crispiness and perfect sour taste of the cabbage. I don't think I've ever had cabbage as good as this. - Tuna, Pumpkin, Cabbage, Bacon - This was another banger. I definitely do not eat this every day, but this tasted like "home" or a big hug. The tuna was again, so incredibly delicious and melted in your mouth; I genuinely don't know how they do fish that good here. The bacon was so on point, it was like a flavor concentrate of it. This dish actually made me so full and after this I felt like I didn't need to eat the rest of the meal. - Cheese Plate - I surprised myself by ordering a cheese plate which I usually do not because I have a humongous sweet tooth and I don't love all cheese. The waiter asked me were there cheeses that I don't eat and I wanted to be a bit adventurous and said I could eat any of the cheeses. When the plate came over, I was a bit nervous as there was some blue cheese and goat cheese in there but each of the selection was genuinely so decadent and amazing. The flavor concentrate of each was something else and each was so distinct from the other not only in terms of taste but also texture. It was a dining experience in the plate itself. Wow, I actually couldn't finish it because I was too full from everything else but this was so amazing! I cannot rave about Esszimmer enough. Here are some tips/good to know: - If you order the coursed menu from here, they give you like 3 extra courses which is insane. - The 5 course meal is honestly enough as each dish is its own meal in itself. - I cannot rave more about the seafood and cheese here. The ingredients they use are actually so amazing and it really shines. - The waiters are all so nice and so happy to chat with you. I wish I was rich enough to eat Esszimmer every day or maybe then I would be too spoiled. I think this is the best restaurant I've had in 2025 hands down.