Excellent. The service, the entrees the salad and the local wine. Delicious. We were seated outside…read moreon a beautiful evening. A wonderful experience.

Amazing food, very fresh, beautifully presented, very friendly, professional service.read more

The staff was super friendly and helpful. We sat on the patio which had a nice breeze and a view of…read morethe ocean. We ordered two salmon steak dishes, one on rice with chorizo on top and the other, Parmesan crusted on top of ratatouille with pesto and a balsamic glaze. They were cooked to perfection and so tasty. Drinks were good and cheap, and we finished with a chocolate and banana crepe. Delicious! I would totally come back here again.

Reasonable price and selection. It's a brasserie so don't expect too much. Nice for a quick feast.read more

Great food, very friendly staff, but on the expensive side. We had the Steak for two and made the…read moremistake to order starters as well, which left us completely stuffed. Would go back, for sure.

From the owner: Une seule envie : en faire "sa cantine"... Hure de porc Ibaïona, Pimientos Del Piquillos farcis à…read morela morue, Truite fumée de Banca sur toast, Oeuf cocotte en meurette, Filets de hareng marinés, Calamar farci, Bavette d'aloyau à la plancha, Lasagne végétariennes et bien d'autres petits plats sont autant de spécialités du jeune chef bordelais Cédric Roubin. Bienvenus à La Cantine d'Eugénie, restaurant situé au cœur de Biarritz, sur la place Sainte Eugénie nommée ainsi pour rendre hommage à l'impératrice Eugénie qui fit de cette localité sa villégiature. Que l'on soit à l'intérieur ou à l'extérieur en terrasse, le lieu est convivial et chaleureux, lumineux et contemporain. Le parquet en bois exotique du Brésil et les larges baies vitrées confèrent à cette "cantine" un univers harmonieux, moderne et feutré ; une ambiance à la fois chic et décontractée.

You might get the cold shoulder here if you're an English speaker…read more We came and ordered dessert. I spoke In French to the waiter, but he brought English menus. I am sure he meant well, but it probably didn't help that there were four American surfer bragging to each other about their surfing and being very loud. You know the type. When they finally left, the entire patio looked relieved. The creme brûlée is very good and rich. I ordered poire Belle Helene, and presentation is nice. I waited a long time to get change for the check and the waiter looked very annoyed when I got his attention. He was likely hoping we would leave and he could keep the change.

A restaurant and bar without a menu ... in 2020 how can this be possible ??…read moreWe strongly advise against high prices service not at the height of the city! A delusion

Looking for a great place for a quick bite and drinks Le Georges is great. Their appetizers are…read moregreat. We got the mix plate (ham and cheese), pomme frites, Hummus and a healthier form of artichoke dip. All served with very fresh baguettes.

Great place for having a drink before, after diner or both! It is decorated with old school rock n…read moreroll pictures, tvs, radios and of course, lots of old rock music as the back ground. They have this homemade infused drink in several flavors. Is is made with Rum and fruits. We tried several flavors: the coconut, peach, ginger, banana....just be careful because they can easily get you drunk. Love the place's ambiance and atmosphere.

TOURIST TRAP! One of the worst meals I have had in France and I have lived here for a while. I…read moreordered la salade gourmande which was horrifyingly bad. Very expensive and very bad. Do not recommend this to anyone.

From the owner: Terrasse bondée Le Royalty est un café et un salon de thé particulièrement prisé des Biarrots avec…read moreune terrasse toujours bondée au coeur de l'animation de la cité. C'est aussi une brasserie agréable dont la salle a été récemment réactualisée, dans des tons acidulés, avec un très beau mobilier de rotin vert et blanc, décontracté que l'on retrouve en terrasse. Amusant quadrillage sur les murs, nappage clair pour présenter une cuisine classique à l'image des brasseries parisiennes où l'on retrouve, tant du homard et du foie gras que des plats typiques de ce genre d'établissement, lotte à l'américaine, filet de boeuf, tournedos Rossini, etc. Sympathiques grandes assiettes aussi que celles du Chef, du Royalty, du Gourmet...