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CABEZÓN TAURINO

3.0 (1 review)

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Sal y Leña

Sal y Leña

3.2(13 reviews)
0.4 km•Santa Fe
•$$

I read mixed reviews about this place, so I was a bit hesitant to visit for dinner. I have to say…read morethat I was blown away. The food and service were outstanding. We have different appetizers, they were all delicious. The dish that was just out of this world was the sea bass. This may have been the best sea bass I have ever tried yet. It was cooked in a wood-fire oven to perfection dressed with a miso glaze. Each bite just melted in my mouth. The glaze was just perfect, not overwhelming at all. The service was also excellent. The staff was very friendly and helpful. I would definitely go and try the sea bass again when in town.

I came here on a Wednesday evening (7pm). Not many people in the place. The atmosphere was…read moreenjoyable, the music was a mix of dance-club at an enjoyable volume. The waiters were attentive but not overbearing. As I ordered they brought out new silverware for the dish I ordered. I ordered the Ceviche to start, they added a soup spoon to my silverware. Waited no more than 5-8 minutes for the dish to arrive at the table. The ceviche was one of the better restaurant styles I have had. (nothing beats homemade though). I ordered the Rib eye with spinach au gratin. The waiters added a new spoon and a steak knife to my table. The wait time for was a little longer at about 10-15 minutes. The Spinach au gratin was amazing! Really stole to meal. The rib eye came out on a skillet still sizzling. Asked for medium, as it came out it was medium rare. No big issue for me. The flavor was good, there was no overbearing seasoning. Just a salt and pepper splash to allow the flavor of the meat to come through. Overall a very enjoyable experience. I would suggest this place if you are in the area and want a good restaurant that feels a bit more upscale than it presents.

Photos
Sal y Leña - Appetizer

Appetizer

Sal y Leña - Rib eye

Rib eye

Sal y Leña

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CABEZÓN TAURINO - food - Updated November 2026

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