Amazing pastries and deserts in the middle of an open market. It is worth the time to peruse the…read moremarket place.

Have been here twice and was impressed by the tasty pastries and cakes. I've tried their assortment…read moreof Baklavas which were delicious. Crisp on the outside and chewy on the inside. So delicious. We ordered a cake for a birthday celebration and we were skeptical if it would taste good or not. It ended up being a hit. It was not only beautiful on the outside but tasted heavenly. The cake was light and airy, the cream not overly sweet and the chocolate added a nice crunch. All of our guests loved it and it was a steal for 15€. The cake fed 14 people. The location itself is very clean and inviting. The staff friendly and attentive. Will definitely be back as I heard they also do wedding cakes, I'll have to definitely look into that.

My sister has been raving about Zeit für Brot and their famous cinnamon rolls and so we decided to…read morestop by for a quick bite to eat and a coffee when visiting Frankfurt. Seating inside is limited, with a tiered bench setup and a some tables but there is plenty of outdoor seating. The bakery was buzzing with customers when we arrived. Not surprising - the selections are amazing. I opted for a sandwich with was absolutely delish!

This café is about a 10-minute walk from Frankfurt's main station, Hauptwache…read more It's a cinnamon roll-focused shop with several different varieties to choose from. They also offer a full café menu, making it a great place to relax and spend some quiet time. Seating is limited but comfortable: four tables that seat four people each, plus around six counter seats. English is spoken, and credit cards are accepted, which is always convenient. I highly recommend the apple and walnut cinnamon roll -- it's generously filled all the way through and absolutely delicious. I also noticed a few people working on their laptops, which adds to the relaxed and welcoming atmosphere. An excellent café overall.

From the owner: Bäckermeister Peter Joseph Spahn backt nach alter Familientradition. Die Bäckerei Spahn ist ein…read moreHandwerksbetrieb in der 5. Generation und viele der vom Bäckermeister Spahn verwendeten Rezepte stammen noch von seinem Großvater, im Ort bekannt als "de Bäckerseppl". Mit dem "Bäcker-Seppl-Brot" kehrt Peter J. Spahn zum Ursprung des Bäckerhandwerks zurück.