Excellent pastries and coffee. Perfect choice for a European breakfast. Fantastic selection of…read morepastries and smoothies. Ask for English menu if you need one.

One of the only places opened early in the morning! Came here around 9am, hard to miss the store…read more Entered to a very welcoming display of pastries. Was looking for something hearty and inquired about the quiches and opted for the bacon and garlic quiche. Got a latte macchiato as well. You can dine in and the quiche comes with a small salad. The latte macchiato had a layer of foam at the top and seems like they didn't sweeten it at all (sugar on the side) but it was perfect! I usually have a huge sweet tooth and love sweetness but I also can appreciate a good coffee as well, so for a sweet lover like me, the unsweetened version was amazing by itself and the foamed milk combination when you drink it was perfect. The bacon quiche was delicious as well!! They heat it up for you and it's a bacon, cheese with a crusted layer of goodness. Loved my first experience here and I can see myself coming back.

This Steiner Flughafebeck location was recommended as a good place for a modestly priced lunch in a…read morevery expensive Zurich. It was within an easy walk of our hotel, so we followed the recommendation. There were four of us and after eating such great food in Paris and along the Rhine in Germany, to be honest we were disappointed. We all had one of their soups. Ms T and I goulash soup and Tom Kha Gai respectively. I had a beer. These soups are not inspired, despite the recommendation. I would classify them as pretty institutional. My Tom Kha Gai had very little of the flavor that you expect. In fact we had a much better version on our cruise boat and the boat is not exactly the place to get great soups. There was very little lime or seasonings. Ms T's Goulash Soup was about the same. It did not taste of the rich paprika flavors it should have. I would classify it as average beef vegetable soup. We liked the little robot that delivers your food, but as for the food, it is OK, but don't expect to be impressed, if you like well flavored soups. And for $50 for two modest bowls of soup and one beer, I would expect better. This is a significant chain of restaurants in Zurich. You are getting fast-food quality.

There's a good reason why there's always a line to order at this place! Pastries were so fresh and…read moreso delicious. We got a Cinnamon Roll and a Croissant au Cocomel. Will definitely be back if I'm in Zurich again!

I love trying all the bakeries in Europe when I travel and this was one of my favorites that I…read morefound on my recent trip to Zurich! There are many locations around the city so you are bound to stumble upon one while walking. There is a cool open kitchen concept so you can see the bakers in action inside! It is very cool! The service was super quick and friendly here! The staff are so kind and helpful in guiding you on what breads to get! There are so many options from olive sourdough to grain/nuts breads! I love that there are little rolls and whole loafs!

Very cute cafe in the middle of Zurich. It is a great place for coffee or breakfast. We went there…read moreon a Saturday morning and it got busy very quickly. The tables are small and it may not be easy to have all your food on one of them. We had eggs (over easy) and an omelet with Latte and hot chocolate. The food was great and came out at a good pace. It was a great experience.

Yelp Review 2026 #47:…read more Cafe & Conditorei 1842 is "Zürich's oldest cafe". This place is a conditorei (has a sit down area to enjoy pastries and sweet baked treats) and not a confiserie (take away truffles and candies). They claim to have the best hot chocolate and I would have to disagree. They do have good desserts to pair with their hot chocolate. The building its in has been around since 1824. The bakery opened in 1874 but the cafe didn't actually open until March 2019 so, the name is misleading. They have indoor seating and also patio seating in front or in the back. They have smoothies, milkshakes, matcha, cold brew options, sparkling wine options, ice cream, patisserie items, and brunch food. You have 6 options for their hot (or cold) non-alcoholic chocolate: classic, with marshmallows, with whipped cream, with chili flakes, with a shot of fresh ginger, with a shot of espresso; or 4 alcoholic hot (or cold) chocolate options: rum, amaretto, Bailey's or Grand Marnier. Passion Fruit Panna Cotta: Nice balance of bitter dark chocolate and tart Passionfruit. The panna cotta was creamy and soft. Dark chocolate holding everything together. I love Passionfruit and chocolate combo. 4.5/5 Chocolate Mousse: You can't go wrong with anything chocolate in Switzerland. This has white chocolate, milk chocolate and dark chocolate, and cocoa nibs at the bottom. Great creamy texture. Pillowy like marshmallow. 4/5 The Classic Hot Chocolate with Whipped Cream: Underwhelming. I've had better hot chocolate somewhere else in Zürich. It's a step up from Swiss Miss. 2.5/5 The Classic Cold Chocolate with Whipped Cream: The same as what was mentioned above but the cold version which is lukewarm. 2.5/5 Service was good though.

Delicious and comforting food that satisfy the soul, and the owners are really friendly and…read moreterrific. We always look forward to come here.

From the owner: The Best Sandwich in Zürichread more

This was one my wife's favorite places when we visited Switzerland last. She loves all things…read moreLuxembürgerli and macarons. The selection here is pretty epic. I grew up in Switzerland so the language barrier wasn't an issue for us but my wife did have some difficulty ordering by herself while I was taking one of our kids to the restroom nearby. We don't expect anyone to have to cater to English speaking clientele of course, but it's a consideration if you don't have access to a German speaking person in your group. You can always get the message across in regards to what and how many you'd like to purchase, but if you have questions you might be better off doing some research on their product beforehand. Honestly, you really can't go wrong with anything here. The sweets are delicious and the truffle du jour is always a favorite (and always in limited supply).