Superb little place I found at the top of the very steep Hill on the approach to Domme overlooking…read morethe Dordogne Valley this stop was more survival then anything else as we needed a cold drink very quickly but it certainly didn't disappoint with its roof terrace and quirky feel very excited to find that it only been opened a week so equally excited to be having it to yelp

Just enjoyed a blueberry smoothie and a glass of rose on Hibiscus' beautiful patio! It's a great…read moreplace to rest and relax after the steep hike up to Domme. Von and Charlie are gratuitous hosts, highly recommend stopping in!

It is a little place with an amazing selection of charcuterie and cheese boards. The wine selection…read morewas excellent. The servers super friendly. Great place to sit and chat and enjoy the view of the river.

When in France, do as spanish do!…read more During our trip to Bordeaux we met this recently opened restaurant, there is a shop and a restaurant one next to each other. We first went to the shop and bought some charcuterie, in particular a mixed plate for raclette and some patanegra (not enough unfortunately!). Sausage and ham were just great, but patanegra was WOOOO! mind blowing! The restaurant, well it was a bit awkward at first, we got in and... nobody was there! well.. ok! We just sat down and waited a bit, and a guy finally showed up at the counter. We ordered the special mix menu, including charcuterie, tapas and a hot dish. We already knew charcuterie would have been awesome. as we already tried it at the shop, and we were not disappointed, not at all! and tapas, oh my god tapas! I did not remember last time I ate tapas so tasteful! nothing fancy, plaid tapas (like bell peppers and squid), as I expected from a place like this, and it was awesome! Suggested suggested suggested, nice place, nice food, nice wines! A nice pause from french cuisine with an excursion to the land of bulls!

Have been there for a special event organized by News Republic (news app). Loved this place!…read moreAwesome spot to have a drink and some tapas w friends! Great ambiance and owners. Would definitely recommend!

Came here with my family for our last meal in Toulouse. Based on the yelp reviews we were excited…read moreto try some local tapas. We were able to get a 7:30 reservation for 4 without any problem on a Sunday night. This restaurant gets two stars for the following reasons: 1. ham croquettes. Frozen on the inside and definitely not fresh which we found to be extremely disturbing. We were charged for them despite the fact that we sent them back. (they did bring us some "hot" ones which were likely just cooked in the microwave). 2. calamari. breaded beyond recognition and when we tried to eat it the stringy calamari just sort of fell out of the fried breaded stuff... needless to say we did not finish that small plate. 3. Gambas in chorizo sauce. the sauce was incredibly thick and had an odd taste and smell. the shrimp were completely submerged in this sauce and probably over 1000 calories. Besides this, the Patatas bravas were the only thing keeping us from walking out the door. sangria was fine, the service was fine and the ambiance was nice.

My French co-worked and I showed up here around 9:30 on a Friday night after working late. The…read moreplace was packed but there was one seat at the bar and they managed to squeeze another stool into the same spot - this area of town is always crowed on the weekend so we were happy to get in. Great crowd and it was fun to sit at the bar to watch the owner carve the ham. They have full ham sides hanging at the side of the bar - very cool. We had a variety of tapas - baked garlic shrimp, potato fritters, Spanish ham, grilled calamari and a red pepper stuffed bread. It was all nicely done but the ham was outstanding. My friend said it is made from Spanish pigs that are fed fruit and free range. It was tender and slightly sweet - paired nicely with the pepper bread. We had a nice bottle of Spanish red wine which had a nice complexity despite being a 2011 vintage. I haven't been to other tapas bars in Toulouse for comparison but for the fun and food I can certainly recommend this one.

¡English & castellano! (sitio:…read morehttps://es-es.facebook.com/pages/Los-Toneles-Bar-Parrilla-Burgos/452326294861099) Right next to the Cathedral lies this fantastic tapas bar. We walked in and many locals were choosing from the many tapas available: skewers of meat and seafood, and small plates of cheeses. Lots of people ordered wines and beers too. My friends and I ordered a variety of the tapas (all of them under €2!) such as the pork skewer, lamb skewer, patatas bravas, and the torrezno, which is thick bacon crackling - SO GOOD! A few of us, as we were pilgrims, ordered a pilgrim meal. Mine came with a big salad, grilled tuna, and a dessert of local cheese topped with honey. All excellent. Our waitress was very patient with all of us deciding what we wanted and occasionally ordering more food from the bar itself. Our drinks came out quickly and the tapas as soon as they were ready. Most of the tapas at the bar were presented raw, which they then grilled when you ordered so it would be served fresh and hot! I don't know when I'll be back in Burgos, but if I do, I will definitely come back here! Highly recommended! En castellano/español... Al lado de la Catedral queda esta tapería fantástica. Al entrar vimos a muchos lugareños escogiendo de los pinchos (tapas) disponibles: muchas brochetas de carne y pescado, y raciones de queso. Muchos pidieron los vinos y cervezas también. Mis amigos y yo pedimos una variedad de pinchos (¡todos a menos de 2€!), como las brochetas de solomillo de cerdo y el cordero, patatas bravas, y el torrezno - ¡qué RICO! Algunos de nosotros, como peregrinos, pedimos el menú (buena onda). El mío consistió de una ensalada grande, atún a la parrilla, y postre de queso local con miel. Todo excelente. Nuestra camarera tuvo mucha paciencia porque pasamos mucho tiemo dicidiendo lo que pedir y a veces entrábamos a escoger algo nuevo del bar. Trajo nuestras bebidas muy rápido y los pinchos tan pronto como estuvieran listas. La mayoría de los pinchos son crudos antes de pedir, y cuando se piden, se cocinan a la parrilla para que estén frescos y calientes. Si vuelvo a Burgos, ¡por cierto voy a regresar a este gran lugar. ¡Se lo recomiendo!

I studied abroad here last year and my friends and I often frequented this place for their…read moredelicious tapas and lively atmosphere!

From the owner: Nôtres commerce est spécialisé en Tapas, vins, champagne, rhum, whisky, gin et bièreread more

From the owner: La table de Michel Latrille Le chef étoilé a abandonné sa table à l'Hôtel-restaurant Le Square,…read moreétablissement récupéré au passage par son confrère Fabrice Biasiolo, pour ouvrir un nouvel établissement dans la zone de Trenque. Le 6 possède une immense terrasse, de grandes baies vitrées et une cuisine ouverte. Le cadre est posé, il ne reste plus qu'à déguster la cuisine de ce virtuose qui marie les saveurs dans le respect des saisons.