I am very picky about my steak, so I was skeptical about them being "steak experts" but tasting is…read morebelieving. They truly are steak experts...my filet was seasoned and cooked perfectly and it was one of the best cuts I've ever had. As for the rest, the sweet corn side (blanking on the actual name) was quite good as well. I thought the mashed potatoes with truffle were too garlicky but my wife loved them. The beer selection is rather limited but the wine selection is quite good. My wife had a Malbec that she said was terrific. For an appetizer, we had the fried Italian cheese, which was tasty but not what we were expecting...it was cheese with spices melted in a small skillet with crostini. It reminded us of the flavor of pizza without the sauce. We didn't have dessert and opted for an espresso macchiato instead, which was also good. All in all, very good food and drink all around, but the steak is definitely the star of th

First we passed by with the car, the street seemed empty, but once inside it was great…read more It's a tiny place, quite with excellent food, especially -as the name says- when it comes to meat. Great steak tartar and burger, lachs tiradito was also very tasty. The wines were pretty good, even the cognac we had for desert.

Awesome food and atmosphere. Great service and excellent place to have a nice meal. Will definitely…read morebe back. A little pricey but worth it.

Classic Western Steakhouse…read more Oops!...I Did It Again ;-) CWS... USDA Triple Star Filet... Apachi-Style... 9.31 von 10 Euer BurgerMeister & RestaurantFührer

Family stopped here for dinner recently. What a great place to dine. The staff did speak English,…read moreand we were provided with an English menu as well. The bartender recommended a lovely white wine for me, the others drank German beer. Our waitress was lovely and helpful with the menu. The soups were delicious as were the garden salads. Entrees were generous portions. My chicken schnitzel was delicious. Everyone else raved about their dinners also. A great ending to our stay in Düsseldorf.

Wonderful food and service! Our waiter helped us decide what to order and we were not disappointed…read more:) can't wait to come back here again!

This is the best steak house in Germany! I miss steak houses like in NYC but this one is real! In…read moreGermany you get crazy chains like block house and maredo. I work in all around Germany and am so glad to have one in Düsseldorf also (the hamburg one is also good) Steak- great selection and you can get all cuts even 90 days dry aged. My favorites German meat. The flavor is great and tender. This is the only steak house I have seen in Germany selling german meat. Cote de Bouef is amazing. Service- really knowledgeable Sommelier she knew a lot about the American wines on the list and they poured a great napa cab by the glass. Overall review- good to find a reall America steak house with high quality products in a classy upscale setting.

We came here for late night dessert and were happily rewarded. Hot chocolate, coffee, sorbets and…read moredesserts were all delicious! The chocolate cake was more like a torte, not overly sweet but definitely our favorite, it was served with a coconut sorbet. Everything was brought quickly to the table, and even though we were the only table there the service was excellent! Our server, a lovely young lady from the UK was friendly, and attentive. The desserts were great but she made us feel welcome and not at all like a burden as late night diners. I would absolutely recommend this restaurant for dessert service, the perfect end to a long day.

Fantastic food and unbelievable service. Highly recommend this restaurant whether you are visiting…read moreor live in Düsseldorf!

Everyone here agrees. As you get closer to Altstadt, the prices go up and the quality goes down. A…read morecocktail waitress said, if you have to eat here, try Lazo. For our last dinner in Germany, we had a seat along the sidewalk and took in the sights of tourists walking the busy street. We has an appetizer of smoked salmon, baby shrimp w/ avocado, and prosciutto. The salmon was a bit fatty but pretty tasty with the horseradish. The shrimp were served with a heavy thousand island dressing and was too heavy and sweet for my taste. The prosciutto was fine. A tall hefeweisen beer and I was in a good mood. Main course was a steak. For some reason, they took a nice steak, cubes it and drenched it in gravy with mushrooms. I was totally jealous of my buddies with a normal full steak. I enjoyed the taste and texture of the beef but I was not in the mood for gravy that heavy. Served with a bland rice. I was not impressed with the meal. However, my buddies all thought their meals were fine...hence the three stars. I would not mind coming back here, but won't be for three years at my next convention in town. Danke Shoen, Dusseldorf.

Super freundlich! Super Service! Super Essen! Immer wieder gerne! Ambience ist sehr gemütlich.read more

Has been here twice. First time was April 2018, and last one was April 2024. I would say it is one…read moreof the best steakhouse in the city!

Very good address and advises given by the waiter. For me is the first contact very important in…read moreentering a restaurant. And my first impressions were that all the people working there are passionate and will do everything for you to have a good time. After some explanations about the different types of meat and fishes that the restaurant offers, you will have the hard task to make a choice. I had the entrecôte with some mushed pirates and béarnaise sauce (so tasty hummm) and my friend the filet mignon (tender as some butter!). The meat arriving at our table was still grilling in the plate! So fabulous to hear this particular sound not on a grill but in front of you at table. Be careful the plate and the meat are very hot...and very delicious :-))) I recommend you this place if you are a meat lover and want to have a very good time. Thank you Yelp (again) for this address!

Great service. Great food. Great atmosphere. Came here for…read morea group dinner after a conference at the Hilton down the road. We made reservations in advance since there would be about 25 of us. We were seated at 3 different tables, which was a bit strange, but it worked out just fine. I had the arugula and cappaccio salad, the filet with herb butter and fries. The salad was awesome! The filet and herb butter was great! The fries were eh. I should have ordered the baked potato with sour cream. The gentleman next to me ordered it and it looked delicious. A lot of sour cream, but I am sure you can ask for it on the side. If I am ever in the area again I would love to take my husband to this restaurant.

Heavenly flamkuchen and mouth watering steaks, combined with service that makes you want to come…read moreback over and over. Can't wait to revisit.