Pizza greasy and lack taste and antipasto salad consisted of lettuce, ham and cheese…read more... Disappointed

My first time at the penny bar and it didn't disappoint! We ordered wings and the flavor we got…read morewere delicious. They should sell their wing sauces. Service was quick and attentive. Parking is a little tricky but its a small town college bar, u It's to be expected. I would come back if ever in the area again.

Everything was awesome. Food was delicious. Service was fantastic. Prices are extremely affordable.read more

Fish & Chips: Fantastic large fish planks. The fish was covered deliciously in a thin crisp batter…read morewith great crunch. The inside was tender and so full of flavor with just the right amount of seasoning - plus, it was beautifully flaky. The presentation was over the newspaper-like liner similar to the British. They had malt vinegar available. My amazing server, Jaz, had just made the fresh tartar sauce!

O literally spend almost every weekend during the summer at the tiki bar and their beach. It's a…read moregreat place to hangout with incredible people and staff.​

The Tiki Bar is a great lakeside bar, with great music, and friendly staff. The outdoor bar is…read moreclean. The bar has a food truck on site, and our smashburger were delicious !!

Great restaurant! This place has a good line up of regular items on the menu but I love how they…read morecontinually switch things up by adding specials. Most places I would hesitate trying something new but this place never disappoints. Great atmosphere with the original fire station pole. Great drink selection and happy hour. I've met the owner a few times - super friendly guy and very invested in the restaurant and the community. Refreshing to see. Happy to support this place!

Gave this place a 2nd look after one mediocre visit and got a dish that said pierogies and…read moresausages. This dish, is what a teen puts together when they're home alone for the first time and all mom and dad left were frozen pierogies, hot dogs and a jar of sauerkraut (or was it onions, not sure). Toss on some pickled banana peppers and you have this culinary embarrassment. We were hungry so we ate it but i'm mad at myself for paying for that travesty.

Warm, friendly, CHEAP and CHEERFUL.Ideal soundtrack strummin' my life with the playlist...read more

Wow! What a fun night. We are not locals, but we were treated as if we were! The bar guy was on…read morepoint and super nice! The chicken, bacon, ranch quesadilla was the best I have ever had!

I must say this is one of our new spots to stop at on our way to Camp in Hallton, amazing Bloody…read moreMary's excellent beer selection! They have the BEST WINGS PERFECTLY SMOKED FLAVOR IS ON POINT! The bar staff is so nice and very attentive! Fun spot!! Amazing food! A gem!

I am in town visiting and was looking for a place that had Pittsburgh style salads with fries and…read morethis place came up in Yelp, so I ordered 2 of their steak and fries salads with blue cheese for take out. The place is just outside of town. The inside is cute with wood floors and ceiling. Looks kinda like a cabin inside. The staff was really nice and the salads were really good. While I was waiting for my food the bartender said to call in my orders instead of online ordering with door dash because the prices are better. I really appreciated her advice. So much so we ordered takeout again the following evening. We got the Outlaw burger and fries, the Cuban, and some fried pickles. Everything was really good. The Cuban was really big, I could only eat half. My boyfriend said his burger was a little more pink in the middle than he prefers but that it was still good. Next time I'm home visiting him, we will definitely be back. The portions are decent. Prices are a little bit higher than expected but the staff and food make it worth it to me. I know stuff costs more now so with that in mind too, I realize businesses have to adjust. It's worth checking out if you're in the Meadville area.

Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

Definitely the best wings and service in town. hot ,fresh,…read moreDONE and served with a smile. with a nice ambiance.

Cold beer. Hot wings. Great service. Lots of parking. Smoking, non-smoking and outdoor seating…read morew/cornhole. Will I return? Yes.