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    Burnham Park

    3.2 (5 reviews)

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    Camp John Hay - Lunch at Camp John Hay

    Camp John Hay

    4.5(2 reviews)
    2.6 km

    This review is strictly for the breakfast and the surrounding grounds of the hotel. Even though we…read morewerent staying at the hotel they let us eat here, even tho theres signs saying only hotel guests can eat here. This is a massively large breakfast area with capabilities for about 150-200 people. Maybe 60% of the tables were being used when we arrived. Price was about 800 pesos per person and it was well worth the price. There was multiple stations for food. From the breads to the salads to the fruits to the soups to the cold breakfast items to the hot breakfast items with multiple atations where they prepare your eggs to a carving station. The food choices were just rediculous. And its an all you can eat so you can keep going back as many times as you want. They have 3 or 4 different juices included in the meal as well as different variations of coffee also. The servers and employees were very attentive. Even helping you bring your plates to the table. The second you finish your plate or coffee they were right there to take them away. There was maybe 3 or 4 staff just waiting on our table of 9. Just in the background waiting to assist. They were friendly and helpful. Ready to get us whatever we needed. The food itself was good. Flaverful. The meats were soft. And the variety was awesome. Afterwards you can walk around the premise to work off all that you ate. It was a very calm and relaxing atmosphere with mutple recliners and chairs just to chill. Overall, well worh the 800 pesos per person. I will be telling anyone visiting Baguio or the surrounding cities to try this place!!

    A nice place to stroll and admire the only place in Philippines that has pine trees (planted and…read morecared for by US soldiers). It is also a wonderful place to cool off during hot days.

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    Camp John Hay
    Camp John Hay - Eating area

    Eating area

    Camp John Hay - Lounge area with the hotel rooms in the background

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    Lounge area with the hotel rooms in the background

    Baguio City

    Baguio City

    4.0(3 reviews)
    0.5 km

    Famously called the Summer Capital of the Philippines…read more But maybe not anytime soon. Climate change is evidently happening. People don't usually wear shorts during the month of November and December but when I was there recently I was wearing shorts. It was warm. This is not how I remember the city. It is very congested and polluted nowadays. Traffic is at its worst. You're better off walking around to places. Especially during long weekends, expect a lot of crowd. So better not head to the city. Visitors usually come during Flower Festival - that is the whole month of February. While they're here they visit the land marks - Mines View Park, Mansion House, Burnham Park & Lake, Botanical Garden, Camp John Hay and other places outside the city. They usually close Session road every Sunday for Farmers Market. Every night from 9pm to 2am, they close a section of the Harrison Road to give way for the market vendors.

    The Mansion. Mine's View Park. Good Shepherd Convent. SM City Baguio. Burnham Park. Mount Costa…read more Night Market. Penagbenga festival (if you time it right.) Just some of the places to hit during a visit. And it's a great city to go to if the heat of the lowlands are just too overwhelming. I'm blessed to have friends and family to stay with during a visit. For those who aren't as lucky as me, there is a variety of accommodations with reasonable prices. I love this city. I'd visit again at first opp.

    Photos
    Baguio City - T. Claudio St & Calderon St

    T. Claudio St & Calderon St

    Baguio City - Farmers market and others

    Farmers market and others

    Baguio City - Ben picked up a can of Pili Nuts at a roadside stall exiting Baguio. Naturally oily, he also loved the soft and mild nutty texture.

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    Ben picked up a can of Pili Nuts at a roadside stall exiting Baguio. Naturally oily, he also loved the soft and mild nutty texture.

    Hundred Islands - Food spread grilled meat, squid adobo, and Filipino mangoes (famed to be the sweetest in the world!!!)

    Hundred Islands

    4.3(9 reviews)
    71.4 km

    CASH ONLY! What a…read moredifference 4 years makes! The last visit wasn't one to be boastful about. It was a sh*t show half the time with our boat's engine dying every ten minutes, and when it did run, the boat moved ever SOOOO slow. I almost made a vow to never stop by here ever again. But with GodNiece's first time in Pangasinan, Hundred Islands was a must go-to for her. With a tad bit of reluctance, we went. I noticed an improvement in the area's overall appearance IMMEDIATELY. Parking was abundant and clean. The welcoming area is beautifully designed which included a pond filled with koi fish and small replicas of the islands. The entry way to the boats even had an arc. It was quite welcoming. The tourist center could use a little work: FIRST: it was CASH ONLY (for everything!) which is a huge no-no for a tourist attraction as famed as this place is. (One would reasonably assume they take cards, right?!) Now, keep in mind that this place is so much more fun when visiting with somewhat of a big party (we were a mere party of 9.) It's a good thing I brought enough cash to cover everyone for everything they need (including activities.) I can only imagine the trouble some people had to go through to go back out, find a bank or ATM that's open and come right back. Oi. SECOND: I had to deal with three different receptionists just to complete the registration process - one to register each individual in my party, one for the fees and boat, and one for the deposit for the trash bags (I'll get back to this last one in a bit.) I don't see why I couldn't just deal with one person for the WHOLE thing. The only reason I can come up with as to why they do this is that maybe the need for a moderator since everything is paid in cash. (There's gotta be liability somewhere, right?) But yeah, It took way too long to just get these done. It's a good thing we were there early Friday morning on a non-peak season. (I can imagine the chaos of the crowd during the weekends, summer or peak seasons here!) It wasn't long before we got on our boat. First stop was Governor's island for the sole purpose of ziplining. (The last time I was here, it was THE only other thing to do other than swimming or snorkeling, and it was a short one at that.) It's a bit of a trek climbing up - the steps are completely uneven and steep. Although the ziplining peeps kept telling us to follow the path to the left, we kinda got lost (and ended up the other way.) We weren't the only ones, so SIGNS might be nice. The view was fantastic, I gotta admit, but dang, that was tiring as hell! But the few seconds ride was WORTH IT. You can see a different side of Hundred Islands' beauty from where you're zipping from. The trek back is just as strenuous (again, SIGNS telling us how to get back would be nice) but also worth it since you get to experience walking on the wobbling bridge. (That was interesting.) Then off to Quezon island where we relaxed a bit more and had lunch. Ziplining is also available (one long, one short) but they aren't as steep as the one at Governor's. We brought our own food and drinks, but food is available on the islant itself. A vendor came up to us selling fresh crabs (small and big ones alike) for a bargain. We had plenty of leftovers to take home. We did a lot of swimming and snorkeling around this area. Beautiful clear waters allowed us to see all the way to the bottom of the water. This never gets old. I was going to suggest going to Children's Island, but we were having such a great time, we just kicked it on this island for the rest of our visit. Oh, except for helmet diving. That was the best way to top off the day. I'm not gonna go into it, I will merely suggest you DO IT! The one practice I noticed with EVERYONE: every person was mindful of their trash. I bought an ice cream from a vendor. He took it upon himself to get the peeled off paper from me and put it in his own trash bag. In all honesty, I did not see one piece of trash anywhere. And the bit with the trash bag deposit? Fill up your bag with as much of your group's crap as you want. Once you return to the main island, they take your filled trash bag away from you AND they will return your deposit. (THIS IS AWESOME!) We all had a great day. I am so glad my family doesn't live too far away from here. I'm definitely going out of my way to come back the next time I come to the Philippines. TIP: Come EARLY. The earlier, the better! There's so much to do! (They also have banana boats and jet skiing now!) Now if only they could figure out a better system of payment (than with just cash) and eliminate the whole "line here, line there" at registration...

    I came here with my family at the suggestion of my mom and aunts. We came here pretty early and…read morefor good reason. It gets pretty packed very quickly. There were 18 of us, so we reserved 2 boats. FYI once you get there, be prepared to be bombarded with people trying to sell you things. I already came across some of that that during my trip, however, there's more of it here. They literally come to your car and sell you things: sunglasses, sea shells, hats, etc. and they will follow you around. Granted this is how some people in the Philippines make their living, but I think there has to be some kind of boundary. That's just my personal opinion. The boat ride was not bad and the weather was perfect to visit the islands. We didn't visit every island because my group didn't want to, but we did stop by 2 of the islands.

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    Hundred Islands
    Hundred Islands
    Hundred Islands

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    Edelweiss Tours - Mt. Pulag National Park

    Edelweiss Tours - Mt. Pulag National Park

    5.0(1 review)
    32.1 km

    If you are getting a bit restless in Manila, one weekend trip that you will surely enjoy if you…read morelove mountain climbing and hiking is the trek to Mt. Pulag's summit. Mt. Pulag's Ambangeng Trail is a fairly easy climb even for beginners, but what really makes it challenging is the extreme cold and the highly unpredictable weather. The elusive "sea of clouds" that all climbers hope for isn't a guarantee, and many a climber (including myself) has gone up and back down frustrated, because the famed sea of clouds didn't make an appearance. For what it's worth, though, Pulag is such a beautiful mountain and it has a great biosphere - the flora and fauna are just jaw-dropping. I'll have you know that there is a really great tour organizing company that will take care of your needs if you do decide to go up and attempt to summit Mt. Pulag. Edelweiss Tours is girl power to the highest level, as most of the organizers are strong, beautiful and very enthusiastic local women. Teacher Agot, Ate Odel and their team are dedicated to keeping the mountains safe, secure and ecologically balanced, that's why they promote responsible tourism in this side of the country. Teacher Agot and co. will help you with pretty much everything - from the tour permits, the passes, the fees, the tents and the food. All you need to do is muster up the courage and the stamina for the trek and you're all set. Teacher Agot has been doing the trek for several years now, and her list of clients include high profile celebrities and travelers. You can reserve your slots or book a special trip by getting in touch with the following people: Novelynne Sumakey- 0910-798-7005 (smart)/0906-951-4270 (globe)or Agot Baban -0930-363-1218(globe). Teacher Agot and Team Edelweiss also has a guest house in Kabayan, the Baban Homestay, where you can stay and enjoy the view of the misty mountains and foothills of Benguet. On a more personal note, Teacher Agot literally saved my life during my first Pulag climb. It was 2AM and I woke up shivering in the cold because it had rained during the night. Our tent got flooded despite our best waterproofing efforts, and I was almost in a state of hypothermia when my tent buddy roused Teacher Agot from her tent. She got up even though it was an ungodly hour, and tended to me in the mess tent while I warmed up. Her survival tips made the cold bearable, and I was energized and thawed from the brink of real danger in no time. She even sacrificed our store of butane tanks for the portable stove just to keep me warm. She's the kind of dedicated tour master who would even take off her own scarf and give it to you just so you'd stay warm and comfortable. I'd probably be dead by now if it weren't for Teacher Agot and Ate Odel, who kept my morale up and helped me through the night.

    Batad - Old steps.

    Batad

    5.0(3 reviews)
    85.7 km

    When you visit Banaue, Batad is a must-see. While I visited many villages and rice terraces in the…read morearea... Batad is one of the UNESCO World Heritage Sites and the main reason I made the trip to the area. No roads in or out. A village and rice terrace built and nestled right in between the mountains. Once arriving, it's immediate that the place is magic. Like others on this page, I hesitate to write about it but just getting there is an adventure in itself. I don't think tourists will flood the place ever just because of how remote it is. Most people settle with Banaue and go on their way. The first thing you have to do is hire a ride from Banaue about 45 minutes away. Once you're dropped off, you then have to hike another 45ish minutes into the village. I stayed for a few days and the community definitely knew a foreigner was staying. I was quite surprised on my way out... the community was so welcoming and genuinely surprised that I stayed a few days. A few people stopped to ask where I was headed(kind of like they welcomed me to stay longer). Many tourists come in, eat, hike to the waterfall and around the terrace, and then leave. I got the impression that not many people stick around. Sticking around was definitely on my agenda. I'd definitely recommend finding one of the Inns and staying for a few days(there are numerous). The place is amazing but one reason to stay is if you plan on hiking around the terraces and to the waterfalls. The steepness of the steps and I don't hesitate when I say this... WILL KILL YOUR KNEES. I managed but they were shakey more than a few times so watch yourself if you have bad knees. Unlike Hapao, Batad doesn't have quite as much water. I was there in the Spring so things were green but I definitely want to visit during other times of the year. The green lushness or brown dryness varies from other videos I've watched. When thinking back, I can't get over how peaceful the place was. If you want a place to relax, this is it. Waking up for breakfast, having a freshly cut open coconut, watching the sun hit the terraces, having plenty of fruit trees all around, a waterfall close by to swim near, nighttime celebrations, and watching the community thrive without all the complications of the outside world. Amazing! One other thing to note if you have adventurous tastebuds. These mountains of the Philippines are in the Cordillera region. There is an old chicken dish that is frowned upon by the government but it's specific to the region. It can be found here... it took a while to find; Some locals will pretend like it's gross. Other locals will play dumb but it can be found... just go looking for it. I won't go into the details(just Google it). Definitely give it a try! I think walking out of there, a little piece of the spirit of that place came with me. I'll never forget the people and my trip there and I plan to return one day for sure.

    I've honestly thought about writing this review many many times over the past year. Part of me…read morewants to keep it as much of a secret as possible to preserve the awe-inspiring artistry of it all and minimize the impacts of tourism. The other part wants to shout it out from the rooftops that Batad's amphitheater style rice terraces are the definition of wonderment, grace, & beauty and that this is the closest to heaven that I've ever been. The rice terraces are part of the UNESCO World Heritage Site in the Philippine Cordilleras. Built by HAND with mud and stones some 2,000-years ago, the rice terraces are some of the most remote in the world, located in a tiny village that is only accessible by foot. It's true, getting here is half the journey, and it's not for the faint of heart. I thought I was "from the mountains" but these people are DEEP in the mountains. So, come prepared and do your research beforehand - especially if you don't have family or contacts in the Philippines, have never been to the area, etc. Lucky for most, the people of this region actually speak pretty good English as do many other parts in the Philippines, but it might surprise you. I already knew that before coming though :) Batad is a ways away from the town center of Banaue where most buses will drop off tourists. You could catch a jeepney, tricycle, or randomly get someone to drive you there if the price is right. Luckily I had a car & a driver and we just parked overnight and paid a fee to one of the folks waiting at the parking area. The road ends here, so you'll need to go by foot for about 15 minutes to reach the top outskirts of the town where many of the "homestays" are located. You won't find 4 or 5 star hotels here, folks. That's the charm of it all. If you want to get to the center village of Batad, that's another 45 minute hike down numerous steps. I believe there were 2 or 3 homestays that you could book online, but honestly it's not necessary. We just walked up to a random one and asked if they had any rooms available. They homestay also had a restaurant and I noticed there were many tourists from many different walks of life all there for the same purpose. From the top, you don't really realize the magnitude of the rice terraces until you set foot on them. The morning daylight hitting each plot of land that was passed on from generation to generation (to the 1st and 2nd born) was incredible. I went in the month of April where the fields were green with freshly planted rice crops. When it's closer to harvest time, the fields turn gold. When they've been harvested, you get pools of mud and water which make for an awesome mirror effect. You'll also find traditional Ifugao huts still stand throughout the village. You can stay inside them as well if that tickles your fancy. When it's harvest season, the palay (rice before it's been husked) is placed in the 3rd level of the hut which serves as an attic space/storage area. The grains eventually become dry as the steam and warmth rise from the cooking that's done in the kitchen below. As our tour guide (Kuya Jonathan, a Batad local) explained all these things, I couldn't help but think "how lucky are we to live in & experience such a beautiful world?" This place is truly one for the books. Thanks to Kuya Jonathan for educating us about the people, the culture, & their traditions which remain largely unchanged to this day. Luckily, we linked up with him early on when we parked our car so we negotiated with him to be our tour guide the following morning. He met up with us at our homestay bright and early like I requested. We were the first ones hiking the rice terraces that morning and only crossed paths with 2 other groups of tourists towards the end of our hike. Highly recommend going as early as possible for the best views and photo ops as it gets super hot and honestly the whole place is huge so give yourself some time to hike and rest in between. I wasn't able to see everything due to time constraints and the waterfall (Tappiya Falls) that I wanted to see was closed anyway for construction. Even though it took me half a day to get there from my town, I definitely would like to visit again one day. I have never felt so awe-struck, so inspired, so connected to my roots until the moment I stepped foot on the rice terraces. SO much love for this place.

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    Batad
    Batad
    Batad

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    Burnham Park - parks - Updated May 2026

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