Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

I had a good, authentic Austrian dinner here with beef goulash, spinach ravioli, and their…read moresignature "Affensteak" (a pork chop with cheese and vegetables that has been on their menu since 1989). I liked the spinach ravioli the best, with lots of spinach and cheese stuffed into fresh pasta sheets. The beef goulash was served in a basic tomato sauce, but there were only few pieces of beef (1 star off). The pork chop was hearty with all that cheese piled on top. I liked how they offered several salad options too, as I was missing having a big salad after traveling in Germany and Austria. Lastly, my favorite item here was actually their "Cremeschnitte" (cream sandwiched between phyllo dough); the cream was absolutely divine. The portions were large already, but I wished I had ordered two of those cakes. It was that good!

What an amazing little find! The staff here are very friendly, menus in English (except dessert-but…read morethey are happy to translate), simple menus but we were blown away by the flavors. Pork medallions with Camembert cheese, pepper sauce and vegetables and the Chicken breast with pineapple, rice and curry sauce. Outstanding. And more than accommodating for arriving at 8.50pm! Can't wait for dessert if it's half as good as main!

A beautiful family owned restaurant. If you are visiting the ice caves in Werfen, this restaurant…read moreis 10 minutes away and stunning. It is absolutely worth the drive up a windy hillside road. We sat in the terrace overlooking the valley and mountains. All the dishes were beautiful and expertly cooked, plated with care. My daughter had ravioli stuffed with smoked trout that was especially good, and I was charmed by a fresh salad garnished with nasturtiums. My young sons had excellently made schnitzel. Our service was friendly and attentive. The prices are quite reasonable, so there is no reason not to go. Our lunch here was a highlight of our trip and pleased both the Americans and Austrians in our group.

Venison with sauerkraut. Fresh, tasty. Enjoyed with a Stiegl. My first meal back in Werfenweng.read more

It's an authentic meal place and very traditional. You would need google translate to order the…read morefood.

Haha.. We ended up at Krimpelstatter thinking it was Augustiner Braustubl. It's not; it's further…read moredown the street, and we ended up going there another day. Despite the mix-up, we had a great time here. Krimpelstatter has a very nice and spacious biergarten with good beer and good vibes all around. Service was attentive, you can just sit anywhere and they will come around to serve you. We had some beers and snacks here and just enjoyed watching the people around us.

Dinner here was fine, but not the 4.5 star experience Yelp led us to believe. Yelpers so…read morerecommended this place that we tried to go our first night in town, and were advised that it might be a 30 minute wait -- but the staff *also* told the 7 parties ahead of us that it might be a 30 minute wait for them, too. So we went elsewhere. We went back the next night at an off-hour and while the food was fine, I would have been highly disappointed had we waited in line for 30 minutes, let alone 2 or more hours. This restaurant has a prime location and a strong online reputation. And perhaps our experience was impacted by the fact that we went at an off-hour. Still, there are much better options, with equal character, available across the city. Consider branching out -- and check my other Salzburg reviews for other alternatives.

If you're planning on having dinner in Salzburg and it's not at the Christmas market, I highly…read morerecommend eating here. We came in around 5pm for an early dinner before our train back to Munich and was able to grab a table for 4. We got incredibly lucky because the restaurant really filled up and by the time we left, there was a long line down the block. Of course we had to have their Original Wiener Schnitzel, which was so crispy on the outside and juicy on the inside. We also had a Salzburger Nockerl, which is a classic Austrian soufflé dessert that is considered a culinary symbol of Salzburg. You do have to order this about 20 minutes in advance, so we ordered it when we made our entree orders. This was really good and honestly, more than enough for our group of 4. I also highly recommend their house beer, which was one of the best beers I had during our 10 day trip.