We have not had a bad meal here. The food that they cook is excellent. We've had the Korean ribs…read more(I'm still craving them), burgers, fish, chicken, soup, macaroni...it's all excellent. Also, Gluten Free buns are available and Ashley is very knowledgeable regarding GF and she's even made me GF macaroni; I always feel safe ordering.

What a superb venue. Great folks, great food, great vibe. I highly recommend the cheeseburger and…read moreany breakfast sandwich. Now, let's talk cheeseburger. Delectable bun, the kind that molds around your flingers as your grip the burger. Pickles cut logically, so there is a bit in each bite. The meat. Ah, that juicy beef. This patty is the perfect size. Not a slider, but not a grip either. Just right. This is a burger made by folks that eat burgers. Thanks for picking Hogansville. Swing on by. Meet these Temptresses of Taste. Danko, out. :)

This is The Best Grilled Chicken Salad I've Ever Had The…read moreChicken is Perfectly Grilled with light seasoning and a Very Moist Tasty Texture. It's Delicious

This small family owned business is working hard to make their mark and they're doing a fantastic…read morejob at it. The have Door Dash available and their menu is made to order (that means call ahead!). I love wings, but I'm extremely picky. These were PERFECT! Bi asked for extra crispy and wasn't left taking them home and putting them in the oven. The sauce was excellent. My husband had a dog and onion rings (if they weren't hand battered I'm shocked) and he said they were excellent. We've had burger snd fries (handmade burger) and I've also had the boneless wings (hand battered!). Support small business and get great food. Follow their Facebook page as they update it regularly with specials and any unexpected changes to their hours.

We were spending the night in Hogansville and as I was looking through the binder in the hotel room…read moreI noticed that they served steaks on a lava stone. I absolutely love this presentation and it had been over a decade since I've dined of such a restaurant. It was a 2-minute walk, so my wife and I made reservations and went there for dinner. We were seated immediately at a table which had a reserved sign on it. Service was good and we felt like we were taking good care of by our server as well as someone who appeared to be the manager. The filet mignon was absolutely awesome. It was prepared perfect for the lava stone presentation. A good sear on the outside and blue on the inside. Based on a couple of reviews I saw mentioning undercooked meat, it appears that people don't understand this type of dining. You are supposed to cook each individual slice of steak by putting it down on the hot lava stone, which comes out at 404 degrees C (hence the name). The steak includes three sauces, a garlic rosemary butter, a chimichurri, and the house sauce. All three were excellent, but my preferred method is to use some of the garlic butter to cook each piece of steak in and then dip in the chimichurri. My wife had the chicken penne pasta and she thoroughly enjoyed it. She also really enjoyed her Crossings wine as well. Based on Atlanta prices, I really can't complain much about their price point. For such a presentation I thought the steak price was quite reasonable as it comes with a side and salad. A piece of bread would have been nice, but not a deal-breaker. Our total bill before tax was $87, including two glasses of wine for my wife. Contrary to what I've seen on another review, there is plenty of parking within a 5-minute walk from the restaurant. We will be staying in Hogansville again this September and 404 C is definitely worth a repeat visit.

We made a reservation for 7:00pm on Valentine's Day. We were not told in advance that they were…read moreonly offering a Valentine menu. This was $90 per person. We stayed because we had planned on a special night out. It is currently 9:00pm and we do not have our food. We decided to leave and asked for a manager. We were told the manager is in the back and not available. We went to the hostess area and asked for a bill to pay for our salads. After waiting, we were told our food is in the window and we must take it to go. They boxed our food up without the included dessert and we left. It was the worst experience for $235.

Closed. Please update hours. We drove from 1 hour away. Update yelp and Google. Its in the middle…read moreof nowhere and we had to drive back.

Our first time here to the Spice Rack in Hogansville. Very clean, nice atmosphere. No TV was on…read more No music. It was very quiet! We will come back enjoyed the food.

Nice new building, fast service, and the food is your average wendy's experience. The location is a…read morelittle out of the way from the main road, so I imagine people don't notice it unless they search for it on GPS.

The absolute worst Wendy's in the world because of their management. They have no hospitality…read morewhatsoever after working in the restaurant world for nine years and had certified training and experience. I feel like I could say this and instead of fixing problems or trying to make an issue better they make the customer feel offended and not welcomed PS if you're buying anything with the word meal in it I assume it comes with fucking fries

Oh Sheila, while taking a round trip from Atlanta to Columbus I decided to wait and eat for the 2…read morehour drive back. GPS said 2 hours and 40 min so I pulled over to see what Arby's was hitting on. Surprise, surprise surprise.... Bathroom was overflowing with trash, I didn't know how to gauge it just yet so I washed my hands and said 'I am here now so run it.' I am in line, Sheila the manager was cordial and oh I forgot she did say Welcome to Arby's too so politeness is her motto. Now, I asked Sheila how are the steak bites, candidly as she was said 'if you like beef jerky' PASS... SO I stuck with the ol' chicken sandwich. The good part... Sheila didn't ask curly or crinkled so I went back, and she said no worries. 10 min later my food comes and I should've taken a picture but I was all in. Reluctantly I opened my sandwich after seeing my DARK BROWN never change the oil curly fries and what did I see, A DARK BROWN CHICKEN CUTLET. I was torn, should I take it back or take one for the roadsters.... Yep sure did, got back to the ATL and shook my head on how I should've waited for some real authentic food. Sheila, good customer service but the ONE MAN SHOW COOK, advise him to CHANGE THE OIL because dark BROWN charred chicken & curly fries isn't a hit.

Horrible service and cold food! Very unprofessional and rude! Never going back! The drink…read moremachine wasn't working properly. I had to walk over to the Loves station to get my coke. My order was wrong when we got it. They refused to make it right. They told me I would have to go thru the line again. Natalie was rude and very unprofessional. Every time I go to this location, it's always the same thing.

Great little restaurant opened recently. Since it is local, My wife and I had a date night there…read morelast night to try it out. The atmosphere was great and our waitress was super friendly. We had a nice meal and I really hope they make it to bring some class to town.

Waffle House has become an iconic presence on the culinary landscape here in the southeastern…read moreUnited States. It seems that their familiar logo beckons in all of its bright yellow neon glory road-weary travelers, partying college kids, parents with kids in tow, hungry workers seeking a casual and quick sit-down meal and just about everyone else from every walk of life. Since Waffle House opened its first location back on September 5, 1955 in Avondale Estates, Georgia, it quickly established itself by offering a consistent selection of food and by being open twenty-four hours a day. For me, the biggest appeal of Waffle House has always been their hash browns, which you can get basic or topped with a variety of toppings such as chili, white sausage gravy, cheese, ham, onions and so many more items and you can combine these toppings in a multitude of ways. For my main course, I have usually gone with their patty melts or one of their egg breakfast options. I myself can see the strangeness that I have never had a waffle in a business where waffle is in their very name, but I prefer a more savory breakfast than a sweet one. This particular location overall was a positive experience. The service was friendly and the food was good, especially those hash browns. If you are in the southeast United States, odds are you have probably passed a Waffle House location. It seems that they are on almost every major highway exit ramp and strategically placed throughout most cities and towns in the southeast. If you see one, give them a try.

It all began on my trip back to my house and found a waffle house on the way it was 9:30 when we…read moregot there, We came in it's was full of people but it slowed down are time to order we got training waiter who was incredibly nice the service was fantastic for it being late We ordered the texan sandwich's with hashbrowns it came out in 15-20 minutes he also made extra for us and give me a free drink The ambience was ok it felt like they were tired ( to be fair we were all tired) Pros/cons Pro:great food, cheap Con:long wait

Hot double cheeseburger. Fix my order with no problem. Fries were fresh and hot too . They were…read morebusy and handled it. Great attitudes. Restaurant was clean and organized. Pleasant visit.

McDonald's is never my first choice, but this was insane. First off the doors were locked at 2pm on…read morea Saturday, drive through line wrapped around the building nearly stopping the interstate, the man in front of me received every item wrong in his order and he was fighting mad. Food looks like it was made by children. And all the employees acted like the customers were there and just wondered around the building. I will be avoiding the exit for the rest of my life just because of this experience.