Now, this is one that I have mixed feelings about. As a guess, the beef version was simply seasoned…read morewith salt and lemon, and nothing else. The condiment choices are those that are towards what you'd expect in a typical "wrap" place - arugula, tomatoes, potato salad, rice, chickpeas, raw cabbage, carrots, etc. (and bizarrely, I thought, the only onion options were pickled cocktail onions, or chopped scallions). Panini pressed. Negative - after pressing it, they wrap it in several layers of commercial grade plastic wrap before sticking it in a paper bag for takeout, which means that unless you unwrap it to eat it within a couple of minutes, the flatbread steams to a sort of soggy mess - I ended up taking it home and re-grilling it to give it a little drier texture and make it "pick-up-able". It was good. 55 pesos.
