Best burger and fries I've had outside of the U.S.! Perfectly cooked and seasoned! Service and…read moreattention to quality were also great. (I saw the owner stop some fries from being delivered since he thought they were undercooked.) It is a small place but it has a very hip style. I highly recommend!

Great burger, better than a majority of places in the United States. The Rocket Burger has onion…read morerings thick sliced bacon as well as regular condiments and sauce. I also had the fries shrimp. I'm sure the locals like it but a mashed surrounding on the shrimp inside of deep fry doesn't appeal to me. I also had an Old Ship beer which was great. Had some language barriers as nobody spoke English. I'm not home, I'm in your house, I don't hold it against them. Service however was SLOW. An hour and a half in and I'm waiting for my check. I told the server and he understood. It's busy but no excuses. I see people waiting for a table and I have one I would love to vacate. I ended up moving out of my table and letting a group set down. Waited another half hour minimum (all I wanted to do was give them money, is that so hard)? It was at that point my review went from 4 stars to 3. Still deciding if I can go lower. Craft is part of Rock 88 bar. Great drinks and better American rock and roll. Not a song I didn't like and no bubble gum pop crap. Go here, you won't be disappointed!!!

So what do you need to absorb the Cachaça you've been downing in one of the local watering holes on…read morea hot Friday night in São Paulo? How about a burger? The thing is, not just any burger will do. You need a juicy, succulent, well seasoned, and grilled to taste patty to accomplish the mission. I found my elusive burger right in the Beco Fino district of Jundiai. I immediately loved the vibe in this warehouse/industrial inspired space -- so chill and full of character, plus they were blasting Depeche Mode which is right up my alley. After glancing over the menu for a few minutes, I decided to go with the Webber Pig from the butcher's choice section of the menu. I was so pleased with my choice! This bad boy was sooo good. The pork patty was juicy and perfectly seasoned. It was enhanced by artisanal cheese and pickled slaw with purple onions. The lettuce, tomato, and pickles topped off this burger served on an Australian style homemade bun. The patty was perfectly cooked and tasted extremely fresh. If it was fresher, it would have been oinking on my plate :) Overall this burger gets a 4 out of 5 stars. I washed down my meal with a Brahma black -- a sweet, dark, creamy stout that needs its own review and is a must when visiting Brazil. The service at the Craft's was pretty good and considering the number of people dining there was fast. Overall, I liked this place and will be back to try other butcher choices soon.