We had an amazing vegan meal - they prepared 5 courses for our table of 6 vegans, and each course…read morewas better than the next. Everything was so fresh - so many ingredients straight from their garden. We sat outside and enjoyed an incredible evening! Perfect!!

From the owner: Unico ristorante 100% vegetariano/vegano in zona, con piatti biologici preparati giornalmente…read moresoltanto con prodotti freschi e di stagione. Selezione di vini e birre biologiche e artigianali.

Vega was a great surprise find that serves truly authentic vegetarian (and vegan) Indian food made…read morehome style, which I've really never found anywhere outside India. That alone makes it a great visit even if you're not veg! We are a picky family and rarely eat Indian food in restaurants because it's never authentic and rarely healthy - too much cream, oil and odd spices. And the kids loved the food too.

LOVED the food and the prices were better than anywhere else in the area. The service was amazing…read moreand the food was freshly made. LOVE that there were SO many vegan desserts!!!!!!! Our whole family was very pleased with the food.

This restaurant is outstanding. Poached egg with truffle and Parmesan cream - delicious! Whole…read moregrain strangozzi with guanciale and chestnuts - outstanding and original combination of slight sweetness and savory saltiness with the earthiness of the homemade pasta. My favorite dish was the tonnaroli pasta with sausage, red onion cooked so long it liquefied, and a sagrantino wine reduction. The flavors were intense, original and memorable. I have lived in Italy and am 100% Italian so my palate is demanding - and it was one of the best plates of pasta I've ever eaten. The atmosphere was warm and welcoming and staff was attentive and professional.

Have to agree that this restaurant is just excellent. We ate on the terrace, with a beautiful view…read moreof the valley below. Gnocchi with truffle was perfectly cooked, aromatic and delicious. Sea bass was delicate and beautifully presented. Staff were attentive and had sufficient English skills that our poor Italian was not sorely tested. We returned two nights later and my companion had carpaccio and the pork rib - and said it was the best meal of his life.

This is probably the best gelato I had in all of Italy. The service was very fast and the workers…read morewere kind. They recommended the lemon gelato, I don't even like lemon, but it was out of this world and I ate the entire thing.

I went to this tiny gelateria and had some of the best gelato I've ever had. The combo of chocolate…read moreand coffee was yummy.

My wife and I stopped in here on the last day of our honeymoon, just looking to pop into a local…read morespot and catch some quick grub. Fate would have it that we'd be treated to a more unique and rewarding experience than just a 'quick grub'. The restaurant has much detail put into - which ultimately creates a unique and enticing ambiance.  The service was very friendly, helpful, and aware.  We hadn't really had seafood on our trip, so it was great to be able to indulge in some tastes from the sea. We did the appetizer samplers and a mixed seafood pasta. Both delicious. Their desserts - Tiramisu & some cioccolata Bianca creation - were stellar. Highly recommend.

I stumbled on this delicious vegan restaurant while wandering the streets of Rome. I would've never…read moreguessed that the dish was vegan had I not read the menu more closely. The cheese was creamy and delicious, and the vegan bacon was crunchy with the perfect texture - just like real bacon. The owner stated that it was made from pea protein, which I also would never have guessed. PRO TIP: The they close the kitchen between lunch and dinner (at 3:30) so be sure to get there earlier for full access to the menu. Even though I arrived late, the waiter asked the kitchen to make me carbonara, and I'm so glad they did! I will definitely be coming back here again to try their other vegan dishes. The bruschetta was also phenomenal. The tomatoes are so much sweeter and the olive oil so smooth, much better than in the U.S. And of course, I can't forget the noodles - perfectly al dente and fresh. I feel so spoiled when I eat pasta in Italy!

Rifugio Romano served the best vegan pizza I've ever eaten! Tbh, I haven't sampled too many other…read morevegan pies prior, however this one certainly beat them out, though they could also work on their technique and flavors a little more. Searching for a place to eat, this place caught my eye for its good reviews on Gmaps and optimistic take on Roman classics turned plant-based. On a Friday around 1pm, right after we sat down, the restaurant sudden filled up with additional customers to about three-quarters full. Approximately two dozen seats inside and another dozen street side tables outside. Inside it's got a mom and pop traditional restaurant feel--a handful of two and four tops, a drinks fridge/wine chiller, a small corner bar, with medium-toned wooden tables and chairs. We checked in with the staff inside and they gave us the option to sit in or outside, we chose outdoors. Menus are scanned via QR code and if I recall correctly they have mostly Italian with some English. We ordered: - seasonal artichoke and vegan bacon pizza €16: first of all, the scale isn't obvious from my photo--it was a 12 inch pizza, for an individual pie--HUGE! Glad I saw the table over receiving their pizza first so I didn't make the big mistake of ordering more than one. Flavor--the artichoke, cheese and crust were a great combo, and the plant-based cheese stood out as one of the most strikingly similar cheesy textures out there. The bacon was visually and texturally dissimilar to the real thing, it looked dry though wasn't, and it wasn't bad, but it wasn't bacon. At least they hit one out of two on this pizza. It was a satisfying pie. - ratatouille €6: which ended up being sautéed beans, peas and asparagus. If there is one thing I noticed eating at a few different Italian restaurants in Italy--they overcook their vegetables, and this was on trend, a tad over, though still edible. The flavor was good but needed to tone down the salt a notch. Food arrived in about 15 minutes, the pizza was hot and crisp at the crust. Staff was friendly and checked in once during the meal. Cash and card accepted. Bathroom available though I didn't use it to comment.

This place is amazing. I came here yesterday and came again because it is just so good! Amazing…read moreservice, we were quickly served and treated kindly. The coffee is delicious, not bitter like most European places I've tried! My family ordered the avocado toast and loved it as well. Good seating options as well. Highly recommend!

Decided to dine here after looking for a place that served an "American" breakfast that included…read moreall the fixings that I'm "used to". The place was full when my friend and I walked up so we ate outside - the seating was tight. Regarding the food, I ordered the avocado toast meal and my friend ordered the vegetarian meal, minus the cheese. We both enjoyed our meal and the price was reasonable. Service was good, considering how busy it was.

This small and friendly restaurant offers one of Perugia's traditional foods: Torta al Testo…read more What might look like a filled pizza dough is actually older than the most famous Italian dish (it goes back to the Etruscan days). Prosciutto crudo, stracchino e rucola, erba e salsiccia are the traditional fillings but their menu offers a good verity so that everyone is satisfied. They don't have vegan options but if you ask, they won't add any dairy ingredients! For 5€ you get a super filled piece of torta with a drink, what's better than a cheap and tasty dish? My friends and I love to eat there when we hang out in town. I really recommend this place and torta al testo is a great street food!!