My sister's family lives a few streets away from us and it has been quite apparent recently for my boyfriend and I to visit their place on random Saturday nights and have a few drinks with them. I usually have my signature beer, my sister with her white wine and my brother-in-law and Pau with a bottle of Double Black. And all the time we munch on these glorious pieces of lechon belly we order from a store right around the corner.
Bugoy's Boneless Lechon Belly is a tiny, humble store that sells one of the best lechon bellies I've ever gotten to try. They opened late last year and since my brother-in-law's first order, we've been big fans since then. There really isn't anything fancy about Bugoy's lechon belly - none of those stuffed lechon of any kind. It's just straight-up, well-seasoned, well-cooked lechon bellies. And maaaaan, is it just so damn good! The meat is tender but not dry, and it comes with a special vinegar sauce that just helps enhance the flavour of each piece. YUM!!!
I'm not sure if anyone outside of our village has tried it but if you happen to crave for some good ol' lechon, you might want to consider trying Bugoy's one time. It's totally worth it! If you swing by, you will also find that they sell sisig and siomai as well. Wouldn't recommend these two though Pau thinks the sisig was pretty decent. read more