I was pleased that OTL Gouverneur Sanguenay was only steps away from Boefish. After a very long…read moretravel day from LOs Angeles, their pre-fixed menu was exactly what I needed. The oysters Rockefeller were done perfectly and surf-n-turf was also exquisite. Finished the meal with their sweet dessert cakes and now I'm ready for a good night's rest. My sincere thanks to the chef and Boefish staff. Highly recommend. Bon appétit!

Beautiful restaurant at the Otel governeur. Open kitchen. AMERICAN usda 45 day in house dry aged…read morebeef. So basically normal steakhouse with French flare. Only bummer is the fries are thick cut and not a true frites

This was a suggestion from a friend that lives in the area, so naturally we stopped there during…read moreour trip. It was a Tuesday evening. The place was VERY busy and it is usually full. Luckily for us, they manage to find a four-seated table. The good: Service was number one. Waitress did not speak English and she really felt bad about it. She also felt bad that our orders were taking time to arrive (trust me, they were not. The delay was a normal one). Everyone was very satisfied with their meals (mac and cheese, shrimps brochette, meatball plate, pork chop). My father in-law said this is " the best pork chop he ever had " (and he had quite a few). Decor is magnificent. The bad: They were out of Rickard's Red beer. During the night, l experienced very tough stomach and intestinal pain (which might confirms that my meatballs were indeed not that fresh, made a day or two in advance?) but l was not sick, just awake for the night. Mac and cheese reheated was not good. We tried to make a reservation for a few days later but once again, it was full. This place is EXTREMELY popular. There is a good chance that you might not eat there if you just show up. This was our favourite restaurant throughout our trip. Worth the stop. You just have to plan it and reserve.

We had lunch in here twice (never dinner) and the service was quite good. The staff kept our water…read moreglasses filled and did a fine job of working out our poor French with their pretty good English. But you can always fall back to pointing at the menu. Smoked meat of course is the specialty of the house and I would recommend it. The lunch portion is a reasonable portion of (slightly spongy) rye bread with yellow mustard and fries. It's a good amount. For dessert, I really recommend what they call "unemployed man's pudding" (in French Pudding Chomeur) which is actually just a maple syrup cake. A small portion of this sweet stuff is all you need to finish off your meal. They do have tons of other things for lunch - the smoked salmon salad looked good, as did the rotisserie chicken. It's all Pepsi here. No Coke.

Appears to be one of the key restaurants in Chicoutimi. There is two parts to the restaurant. A…read morevery nice sun veranda area with large windows and a view of the Mont Valin mountain range in the background also an interior which is more of a dining room. If you get a chance eat in the veranda area. The view on a nice evening is quite scenic. Perusing the menu they had a good offering of seafood, steaks and many other things including pasta and salad. Asking the server and she mentioned the specialty of the restaurant was the prime rib roast beef. So I ended up ordering a 10 oz (rare) with fries and vegetables. Also served with the meal was a wonderful very tangy vinaigrette coleslaw that was bit garlicky but slightly sweet which was very nice to get the appetite going. The beef was excellent. A good portion with some fatty areas but not tough at all and seasoned lightly. My cut was rare and done exactly as I preferred. I worked my way around the fat and very much enjoyed the meal! It was just the perfect size. Not belly ache too much but I was hungry. Service was very good. Overall I'd say this is the restaurant to come to in the region. Come eat the beef. You won't be disappointed. They have a 20oz if you have a construction worker or a fat mans appetite.

Even though food service may have been "Long" (pretty average for a restaurant this fancy) . The…read morefood was excellent, and the staff was lovely

Entre-Côte Riverin Restaurant is a steakhouse that's part of a chain of regional restaurants that I…read morechose to have dinner at which in Chicoutemi. I had the Côtes Levées or 1/2 rack of BBQ rib platter and frites that were tasty but small and kind of pricey. Also for an appetizer I ordered the lobster bisque that was good but have had better. Also, didn't realize until I sat down and was ready to order that they don't serve adult beverages just near-beer and mocktails so that was kind of a shock for a high end steakhouse. Atmosphere was nice, service very good, and perhaps even a romantic place for a dinner date. Also it appears a person can BYOB but oh well and went ahead and had dinner sans alcohol.

I was in town for work and my colleagues reserved dinner for our final night together at Entre-Côte…read moreRiverin. They do not serve alcohol, though have an extensive mocktail board, but allow you to bring your own drinks. Our server did not speak English, nor did the menu have an English option, but it wasn't difficult at all to figure out what the options were or to ask help from my colleagues. Our server was even incredibly patient when I ordered on my own, in my very poor French. Outside of general experience, the food was fantastic! We had three starters, including some fall apart ribs that I dream about now. I ultimately ordered steak and frites, which was cooked to perfection. To top it off, the most perfect cracking crème brûlée. I understand why this place is popular, I definitely will be back when in town.

What a beautiful restaurant. We were served right away. The food was delicious. The menu had many…read moreoptions and we did not know what to order so we asked the server and she gave us the suggestion of poutine. Yum.

Great location right off the pier, which made it easy when in port. They are as close to a brewery…read moreas you will find here. There are two locations next to each other. The one right off the port has great upstairs seating. And there is a set of bathrooms upstairs. They have a good menu in English, but the drink menus are only in French. We got a bbq beef poutine, which was very good. Got a flight of beers that are individually priced. The staff is limited in English, so make sure to be patient with them. But if you are in port, it is a great location, and they have great seating.

Everyone raved about this place, so I went in with very high expectations. They weren't met. Don't…read moreget me wrong, it was good. It just wasn't great. Rather than try and work out the French for salmon and maki and all the other Japanese words to translate, I just ordered the chef's special. Seven plates arrived over the course of about 30 minutes. Some of them quite creative, like the three scallops each cooked in a different method. The salmon maki rolls with cucumber. The starting dish was a really interesting "sushi pizza" that didn't make a whole lot of sense - a fish cake on the bottom, topped with smoked salmon and a huge pile of cucumbers and carrots in a tangy vinegar dressing. It was difficult to eat and not very sushi-ish at all. You will want to make a reservation in advance. This place is usually busy on weekend nights. They do have a couple of tables outside during the warmer times.

Really enjoyed the service here. Not a huge sushi fan but went for the tempura, miso, and fried ice…read morecream. No tempura fried vegetables but they have a tempura fried vegetable roll, which was phenomenal! Miso soup was a bit salty for me but each miso soup is different per restaurant. Family really enjoyed many other sushi rolls, and liked the larger fish to rice ratio on the nigiri. Roxanne was very pleasant and kind, she impressed us with knowing English and French. If you go here, GET THE FRIED ICE CREAM. It's different from the Mexican fried ice cream at other places, as instead of chocolate sauce it has real maple syrup! It's a light syrup that the owner makes themselves, with a thick and delicious shell and strawberries as well. Over all a pleasant experience and would definitely recommend to those who love sushi.

Stopped for a quick lunch on our way to a whale watch. Friendly couple working there, lunch took…read moremaybe 15 min to make, and it was very good.

Try their cookie cheesecake. It's awesome!! Fluffy thick cheesecake slice sandwiches between 2…read morecaramel cookies. Only $6! It's a cute place. Very funky, outdoor patio and the indoor seating. Also sandwuches, pastas, desserts, coffee, frozen foods and take out. Also cheeses.