From the owner: En plein coeur de villefranche notre établissement vous accueille dans un cadre agréable découvrez…read morenos grillades et salades et en semaine à midi une formule autour d'un buffet de hors-d'oeuvres pour les beaux jours une terrasse ombragée nous proposons des menus étudies pour les groupes nous disposons d'une salle privée pour vos réunions

McSorley's - the only bar any Ice Hockey fan in Geneva need to know…read more Located next to the 'Patinoire des Vernets', the home of the top flight Ice Hockey team Geneva-Servette HC, this cafe/pub/restauruant is a fantastic after match location to go too. With cheap beer, and shots at only 5CHF it's very easy to get a little bit tipsy in a short amount of time & money! Usually after the matches the team will come here for drinks, and if lucky you will also get to see some of the cheerleaders dancing on the bar. Now there's a reason to go if I ever heard of one! On 'away game' days this pub will also show the Geneva-Servette HC games on the TV, allowing you to never miss a moment of the action! The food menu is also one of the best for 'American Food' in Geneva, with a personal favourite the BBQ Ribs. The price is also rather reasonable and although the selection is not massive, there's enough to make everyone happy. The weekday special burger is also a must if you have never tried it. The burgers are by no means any where near Inglewoods quality, for the price the burgers are great! All in all, a fantastic bar and somewhere you can go to relax after the game. Oh' I should also mention a little bit of trivia about this place - McSorley is the last name of the most famous & successful coach in Geneva-Servette history!

Excellent place. They really know their beef (the only kind of meat served here!); the menu sports…read moreabout 5-6 very carefully chosen kinds of steaks, from different origins, with a selection of both grain-fed and corn fed varieties. There is a decent choice of wine, and the beef tar-tar appetizer was truly outstanding. The is also a choice of classic sides to go with your steak; the vegetable medley was particularly delicious. The Modern, stylish decor was quite pleasant, and the service was very friendly, quick and efficient, with out waiter speaking excellent English. The place is not cheap, but the experience is worth the price.

No frites, no sauce, nary a veg; just deeply pondered, aged and prepared meat. Come hungry, come…read morewealthy and prepare to sample steaks so tender that the knives seem redundant. A sublime new entry to the Geneva dining scene. Go there with good friends, order the côte de bœuf (Aberdeen was lovely, but the Polish option is well regarded as well) and a ruddy Malbec, and you will live off the scented memories for weeks.

Food is very good, atmosphere is nice, too. Came in on a slow, rainy Tuesday before heading back to…read moreCalifornia. My mother really wanted steak for some reason and we walked past this restaurant a few times as it's near our hotel. Really liked everything about this place except the music playlist. It's very country, Texas, redneck style music, not what I would expect in France let alone Lyon. Most Americans don't listen to that style of country. One song was title I'm a redneck woman or something like thay. Most if not all restaurants played a mix of American, French and international music but this music felt like I was in the backwoods of Confederate Alabama, Texas, etc. you can be an American influenced steakhouse without the country music.

Brought my boyfriend here for his birthday dinner. Delicious! The baby back ribs were super…read morebarbecue-y and the meat was literally falling off the bone! I wish the portion was slightly larger though. My boyfriend's steak was cooked to medium rare perfection and was incredibly juicy and creamy, and the side dishes complemented the meat very well. They also had an interesting selection of American wines which we thought paired perfectly with our meal. We'll definitely be eating here again soon! Highly recommend!

This place is the most fun ever. Great food. Great atmosphere…read more Not a lot of tourists know about this place but it's quite well known among the locals. It can handle large parties without issue and the staff are VERY accommodating. Basically, it's a barbecue at your table with flaming hot coals. Your options are meet, chicken, fish, and veggies or a mixture of those. Everything is of the highest quality and the collection of sauces only adds to the amazingness of the meal Now I've let you all in on the secret of this place...don't tell anyone!!!

Small but quaint. Excellent food and great service. Great selection of meats from around the…read moreworld. Hidden Gem.

Stopped in for lunch on a rainy day after a good walk from downtown. Friendly service. A busy,…read moreclean, and modern place. Tried the fish and chips (no steak or beef) and found it to be fresh, flaky, and very tasty. We loved the batter, partucularly. The fries are also among the best we've had in our trips around France (still haven't found any quite like the ones in USA).

The service was well - excellent for someone who was dining alone and my meal wasn't going to be a…read morebig bill. If you come here you have to try the cheese topped with tapenade, one of the best appetizers I have eaten. Now let's get to the strip steak, cooked to perfection and well seasoned, it cut like butter and tasted better. Lastly the cocktail (gin based) was intense and unique all at the same time I skipped the wine and had a second. Very friendly to a single non French speaking male, please try this place.

Ok this was quite amazing. I got the Butcher burger. It comes with a bigger patty than a regular…read moreburger, bacon, and fried onions. The burger was cooked to perfection, and had a nice salad & french fries to go with it. The only down side was that the burger was a little greasy so that the bun was getting soaked through. Still, it was delicious and the place is open on Sunday night. It hit the spot.

So we were 4 Iowa girls in Switzerland looking for a good ribeye. Probably a mistake. We have the…read morebest beef in the world right here. In reviewing the menu, the food presentation was pretty but small. Not "beefy". The prices were outrageous so we opted to look elsewhere. We never did find a ribeye in Switzerland. Had to wait for Iowa Corn fed beef at home. And it was well worth the wait!

Good meat, fine quality, solid preparation. We also had an attentive and witty waiter. But the…read more'director ' of the place simply doesn't get it (ie, what it means to run a restaurant), which detracted from our experience. I began pondering the Minotaur story, and wondering why a steakhouse would name itself after a miscegnated creature bred out of pique and perversion. A somewhat queasy experience, partially redeemed by the good grub and nice waiter.