I bought a chocolate and saw that it was 2 months expired then I went back to the store to ask if I…read morecould change it to a chocolate that is not expired and shockingly the staff said that they can't and they can only notify the boss about the expired chocolate. So I wasted my money to an expired chocolate. Hope you will do something in this kind of situation. This is really dissppointing.

Candy shop, ice cream and frozen yogurt shop. This candy store is pretty big, with a wide variety…read moreof candies. The coordination is pretty nice here too. They have a pretty good assortment of ice cream and gelato. I had the vanilla brownie. It was great!

The sign out front stated "you can't buy happiness, but you can buy sushi, which is kinda the same…read morething." Well, I might have to agree. The decor was simple and classy, and the menu just about made my eyes pop out, talk about eye candy! ( I even asked the waitress if I could keep a copy of the menu, it was that impressive!!). My colleague and I ordered the Combo de Luxe and it was not only extensive in its variety, pleasing to the eye, but ultimately pleasing to the palette! It seemed like a lot of food, but happened to be just the right amount for the two of us, and we decided to finish it off with the fried ice cream to share. All around an excellent experience!!

From the owner: Navnet er FOOD ASYLUM…read more Og det er en grunn til det. Vi vil gjennom navnet fortelle at vi tar dette på største alvor. For oss markerer navnet et løfte - til deg som kunde, gjest og besøkende. Asyl, eller fra gresk asylos, betyr blant annet ukrenkelig, eller hellig om du vil. Og det er matopplevelser for oss - hellig. Vi serverer sushi & sticks sushi & sticks leser du, men hva tenker du? En Sushi restaurant? Til det er svaret både Yes'n'No. - Yes Vi serverer Sushi hvor klassisk japansk håndverk smeltes sammen med moderne smaker. - No Vi serverer ikke bare rå fisk hos oss. Sticks i mange varianter skal pirre dine smaksløker. Vi liker sticks; nei vi faktisk elsker sticks! Du må rett å slett komme å prøve. Vi kan love deg en matopplevelse enten du liker rå fisk eller ikke.

I've been to various Michelin Star restaurants, but none compare to Under. Under provides a unique…read moreexperience; the restaurant is situated underwater with a large 11 meter wide panoramic view of the ocean. This is what I would consider a true destination restaurant. I was greeted by name when I walked into the restaurant. The host was very knowledgeable about this restaurant - the architect, the materials, who built the materials, and even the thickness of the panoramic glass. Upon being seated, I was offered a wine or juice pairing. Having never experienced a juice pairing, I went for the juices! The juices were very unique and sourced from local ingredients. They all paired well with the courses, which came as no surprise after the waiter explained that the course ingredients were incorporated into the respective juices. As for the courses, they were all delicious. Everything was seasoned perfectly. Nothing was too salty nor too sweet. I was thoroughly impressed with the attention to detail they put into every single dish. Never have I experienced such a flawless and unmatched dining experience. I highly recommend Under if you're visiting Norway. Just be sure to book your restaurant reservation at least several months in advance.

Approximately 5 hours from Oslo in the waters of Lindesnes Under is most certainly a "destination…read moreRestaurant," the concept from Snøhetta intended as art itself while equally focused on marine research and the Food of Danish Chef Nicolai Ellitsgaard. Submerged 5.5 Meters below the surface, a large acrylic window affording unaltered views of nearby sea life, guests begin upstairs in the lounge before descending to the dining room for a total of 17-courses including several items foraged by kitchen staff or caught by Under's own boats. Focused on the surrounding North Atlantic Ocean and forests Ellitsgaard's cuisine takes a careful approach fusing classic techniques and bits of modernism including several items such as the fully edible Limpet and "Blue Mussel" that is actually blackened Haddock. Already integrated in the environment, and longterm meant to work as an artificial reef, service is gracious and well-informed on a three-star level while plates occasionally stretch to be "interesting" but consistently outpace the single-star thus far awarded by Michelin.