My German friend who I was visiting took me here to experience traditional Bavarian food. We didn't…read moremake reservations and this place was packed for the holidays. Lucky to have gotten seated as there were 5 of us but the staff opened up a table. Happy to have experienced the restaurant accommodating considering how busy they were! Food: huge portions!! Food was amazing. Plus i enjoyed the beer! I wish I had room to enjoy dessert. Would love to come back to enjoy Oktoberfest!

I tried their Pils and a Lager, found both very good, and a week later I'm longing for the…read moreLager....a fond memory! Looking back, I honestly feel the Hackleberger Lager is the best beer experience of my life.

Everything was superb! A great meal and atmosphere. The service was superb. The venue was great…read moreand we had the best window seats!

Beautiful place at a wonderful point on the peninsula. Beer and brats and pretzels. Who could ask…read morefor more?

From the owner: Etwa eine Autostunde entfernt vom Münchener Flughafen liegt das malerische Dorf Mariakirchen,…read moremitten in Niederbayern. 1550 ließ dort Georg von Closen das heute bekannte Wasserschloss erbauen. Über die Jahrhunderte hinweg verschlechterte sich die bauliche Substanz enorm. 2003 wurde es dann mitsamt den Stallungen aufwändig restauriert. Das Schlossbräu Mariakirchen entstand, inklusive Hausbrauerei und gemütlichem Biergarten. Dem bayerischen Reinheitsgebot verpflichtet, braut man hier natürlich nach alter Rezeptur. Aus reinem frischem Quellwasser entstehen in den kupfernen Sudkesseln unfiltrierte, naturbelassene Biere. Besonders gut schmecken diese zu einer zünftigen Brotzeit im böhmischen Gewölbe oder unter den alten Kastanien im Biergarten mit Blick auf das Wasserschloss. Die Küche verwendet dabei ausschließlich Biofleisch, das überwiegend aus unserer eigenen Freiland Weidehaltung im fünf Kilometer entfernten Leberfing stammt.

Cheese spaetzel with crispy onions on top was very good. Enough for 2 people. Wife got the pork…read moreroast with kraut, and fried dumpling slices. It was good also. We didn't have reservations, so they sat us with another couple. They were locals, and very nice. Inside was the great Bavarian look you might expect in this part of Germany. The smells from the food being cooked also added to the overall atmosphere. Great find. Last night in Germany, and back to the US.

Stopped for drinks. Two of us had the Erdinger Pikantus, a dark wheat beer. Excellent flavor,…read moresmooth. One had the Erdinger Urweisse, a light wheat beer. Decent and smooth. Lots of history here, a nice patio area and the inside has many rooms with traditional wood carvings throughout. The service was good.