Inexpensive and reasonsble choice of tapas and drinks. Hot chocolate lovely! Friendly staff. Ideal…read morefor a quick lunch or snack

Great visit though it has changed since I visited in 1986. The old matador outfits are no longer on…read moredisplay and there is some restoration and repair under way but this did not diminish the experience.

As a tourist from the UK, a place to eat in a bull ring is quite interesting and is very nice to…read morelook at, also antequera is a great looking place so its definitely worth a visit, however it is fairly expensive, but this is Spain during their recession and its a very nice place. I didnt actually try the food but it looked nice, traditional spanish restaurant.

Riofrio is a small village in the Loja mountains. It was…read morerecommended that we stop here on our way from Seville to Granada for some caviar tasting. Apparently, Riofrio caviar is a famous organic caviar (even though we never heard of it) They have a sturgeon farm. "The water that comes from a natural spring just 300 meters from the fish farm, and the special temperature conditions of the environment, produce caviar that is characterized by its freshness and richness of flavor." The restaurant had a very extensive menu, however we were there primarily for the caviar, so we ordered caviar, sturgeon croquettes & bottle of cava. It wasn't as briny as the world renown caviar, but it did hold its own. Riofrio was well worth the stop.

If you need a "local" experience this is it! It's an easy access of highway into a charming village…read moreon a river. If you're a lover of trout this is the place for you!! Great staff. Large menu. Very busy between 2-4 daily. Staff all great! I come here every time I'm in Loja visiting my sister.

When in Spain, we seek restaurants with authentic (preferably regional) Spanish cuisine, and we try…read moreto find where locals go. Casa Diego was full of Spanish families celebrating Semana Santa, not another foreign tourist in the bunch, which let us know we were in the right place. Their Salmorejo was garnished with tuna and ham (meats vary among sardines, anchovies, chorizo, tuna, shredded chicken, etc) in addition to the standard hard boiled egg. It tasted very fresh and homemade, especially compared to the one he had in Cordoba. Casa Diego's Salmorejo had layers of flavor and was very thoughtfully created. I had a salad dinner because I'd had too many meat dishes without roughage and my body needed greens. Unfortunately the salad was mostly iceberg which has very few nutrients, but I appreciated the vegetable intake of some kind. I tried my son's lagrimitas de pollo and patatas, both high quality and very good. Chicken fingers looked homemade, as did the potatoes. My husband got the swordfish, which he said was firm, with good flavor and a a good hint of char. The olive oil complemented the taste. For dessert, my son finally got to try the Tarta de Abuela, which we'd been looking for on every dessert menu across Spain. It too tasted homemade though (per traditional recipe) constructed of cookies and candy elements. It's extremely sweet but definitely worth trying at least once, and delicious to kids! My husband had the Bienmesabe that is specific to Antequera. There are apparently a number of different Bienmesabe dessert recipes (and in Cádiz, Bienmesabe is a tapa of marinated fried fish) but the Antequera version is their own, and various bakeries and restaurants put their own panache into the local sugar/almond/cinnamon/pastry recipe. Casa Diego's Bienmesabe was simple and complex at once, balancing citrus with sweet almond paste, and using pastry to elevate cinnamon and sugar into gourmet delights. The bill was very reasonable especially considering the food quality. Our server was really sweet and helpful. As we finished paying, he let us know the Semana Santa parade was coming down the street. Perfect timing, the float and band passed just as we went out the door. Great experience and will love to return!

Excellent food with the best asados. Wonderful service and the serve great tapas also.read more

Food was passable but the service was appalling. Asked for the bill no less than five times!…read moreEventually paid at the till with no apology whatsoever. Will not be back.

Sure, small town dining can be hit or miss, but this one hits it out of the park. The fried…read moreeggplant with black honey was both unexpected and spectacular. Went back for dinner a day later and had an amazing kabob with my choice of one of three sauces. Whenever I'm in Fuente, it will be easy to find me here.

Wonderful Andalusian food. Team works fast and efficient. Landscape is breathtaking…read more You need a car to reach this point and with luck you can park close to it.

This is one of two restaurants at the end of the Caminito del rey trek so an ideal spot for a bite…read moreto eat and a cold pint or two. There is plenty of picnic bench style tables outside with shaded options available (dogs however can only be in one half so make sure you check before getting comfy) so it's ideal for groups and families. It even has a small play area for the wee ones to keep them occupied. The menu has plenty choice, everything from salads (€10ish) to traditional ham and cheese plates (€8ish each) and Spanish tortilla (again about €8) which are great for sharing, to individual meat and fish main plates which are pricier. Service is a bit slow; took easily 10 mins to get menus after sitting down and another 10 to take drinks orders. Not many servers have good English unfortunately so we found ordering a bit tricky; 8 cerveza por favor is our limit ha! The food itself came out quickly however, as and when it was ready and portions were a good size so we left with full and happy bellies!

We had lunch here. 4 tapas plates, a small beer, and a water -- all for under 16 Euros…read more The octopus salad was pretty good The pork cheek was very tender and cooked well The stuffed mushrooms were delightfully cheesy and had some seafood in the stuffing The pollo relleno was pretty good as well, very flavorful

Friendly people, good service, locally sourced produce, fresh fish, good desserts. We had an…read moreafternoon snack and liked it so much we went back for dinner.

I would suggest making a reservation well ahead of time. They squeezed our group of five in when we…read moreentered at their 7:30 pm opening time. They just asked we be done by 9:30 pm for the next party. Mix of regional dishes but primarily Middle Eastern. We also had chicken shish tauk which is a kebab. The rice pilaf contains almonds so be aware for those of you with nut allergies. I had the lamb kebabs which came with roasted potatoes. All the food was very good. We sat on the lower level and inside which was cozy. Please note the stairs are steep and the head space as you are going down or between rooms is low.

The location is amazing and it's garden is beautiful. Everything we ordered was delicious. The…read moreserver was very attentive and gave great recommendations. We had a great experience and if we are in the area will definitely be back. Make sure to make reservations in advance. Also to give your self time to see the beautiful town. One last recommendation is after dinner, visit the "teteria" where you can enjoy drinks and desert on the rooftop terrace.

Watching the sun go down from a table outside Ian and Laurie's bar is an experience not forgotten…read morein a hurry because the views are absolutely stunning. Inside the reception is always warm and friendly and the food that comes out the kitchen is first class. If you're passing through and only have time to visit one bar in Olvera, make it this one!!!

Popped into Bar Valentinos Olvera to say Hi to Ian and Laurie and to wish them well on their new…read moreventure and recieved a very warm welcome. The Bar is tasefully decorated and has viwes to die for. Having tried a few of the many Tapas dishes I must say they where very tasty indeed, and also the Special Chicken or Fish Paella which was so yummy I had seconds. Really looking forward to my next vist