From the owner: Wir backen nicht nur alle unsere Backwaren selbst, wir Produzieren nach eigenen Rezepturen von…read moreHerrn Bonert auch alles selbst! Täglich frisch , keine Backmischungen und alles echte Handwerkerqualität !! Das unterscheidet uns von den meisten Bäckereien in Bayern und wahrscheinlich auch in Deutschland. Schauen Sie sich unsere Homepage an. Unsere Brezen, sind einzigartig gut... echt bayerisch Ihr Meister Bäcker, mit Team... Hermann Bonert

Great bakery and sandwich/coffee shop that opens weekdays at 6am! Fresh pastries and ready made…read moresandwiches in the case, though it appears that nothing is prepared on-site. This is a outlet in a chain and when I was there at 6:30am for a coffee and sandwich, they were being provisioned by a big truck, no different than Starbucks (just better and cheaper). Located in an easily accessible strip mall with ample parking and visibility from the street. All the local construction workers were popping in for a sandwich & coffee to go. I could see they were taking advantage of the great parking with their heavy equipment vehicles

From the owner: In unserer familären Handwerksbäckerei backen wir seit 1896 täglich frisch. Um täglich frische…read moreBäckerei- und Konditoreiwaren nach handwerklicher Tradition fertigen zu können, beschäftigen wir bei der Bäckerei Ziegler aktuell 270 Mitarbeiter, davon 10 Auszubildende. Neben der Ausbildung Jugendlicher legt unser auf der namensgebenden Familientradition aufbauendes Unternehmen aber auch Wert darauf, viele ältere Menschen über 50 Jahre im Team zu haben. Diese bringen ihre wertvolle Erfahrung in den Betrieb ein und sind somit ein Garant für unsere hervorragende Qualität. Für dieses Engagement wurde unsere Bäckerei bereits im Oktober 2007 von der Stadt München (Arbeitsgemeinschaft München) als "Unternehmen mit Weitblick" ausgezeichnet.

A little out of the way, the concept of Kuchentratsch is for seniors to bake cakes and you to enjoy…read morethem in a cozy, slightly old-fashioned café space within a modern building block. The cake and hot chocolate I had was good, not great I'd say. Good vibes in the space.

From the owner: Wir sind eine soziale Backstube in München, in der Omas und Opas ofenfrischen Kuchen backen…read more Unser Ziel ist es, das Leben lebenswerter zu machen: Das Leben unserer Senior:innen, indem sie in unserer Backstube einer sinnstiftenden Tätigkeit nachgehen, Teil einer Gemeinschaft werden und ihre Leidenschaft fürs Backen ausleben können. Und auch das Leben aller Kuchenliebhaber:innen, die unsere leckeren Omakuchen genießen.

Nice backeri! Freshly baked sweets and excellent coffee! We will visit again if in the arearead more

This is for the Baguette lovers in Munich…read more.. We have been looking for a good French bread here as they seem to be hard to come by. We tried the so called baguettes from chain grocery stores as well as independent bakeries(even one with a French baker) - no luck so far. It's either cardboard like(from a chain which we actually like a lot) or solid and even like a loaf. Where is the crunchy surface, chewy inside with uneven big air bubbles you find in simple French baguettes? We got closer to that goal with the Wurzelbrot here - still too solid and moist and not crunchy enough. As luck has it, I stopped by Sickinger late one day trying to get a Wurzelbrot but they ran out. The sales lady suggested Pain Paillasse which we have never had in France. I bought it without much expectation thinking it's another version of German interpretation of French product. But I was so glad to be wrong: even though it has a twisted shape like Wurzelbrot but it has the exact crust and inside like a French baguette - what a miracle! Curiously, the baguettes from Sickinger are not like the French baguette as the Paillasse - go figure! Also, the same Paillasse from the cheese hut in Elisabethmarkt is not like this Paillasse either. So one really has to find out from trial and error. If you are looking for a French baguette and are close to any of Sickinger's stores, try the Paillasse - you will not be disappointed:-) Pricewise, this is on the expensive side(€2.9 for a 500g piece) as compared to grocery stores or with price in France. BUt tastewise, this is as close as it can get. Other offerings we have tried include: baguette(mentioned above, so so, one star off for that), Haselnuss-Lebkuchen(very good), Choko-lebkuchen(good), Mohn-Nuss-Stollen(very good), Müncher-Stollen(good). We are glad to have one Sickinger close by and plan to try more of their bread and kuchen offerings soon.