The best thing about the restaurant was my waitress. I have been learning German for only three…read moresemesters and was a little shy about trying to talk to someone. She was so patient and helpful, even though I was undoubtedly slaughtering her native language. It really helped with my confidence. The second best thing was the food. I had their Schnitzel,, Wiener Art and it was my first time ever having Schnitzel. It was very delicious! The Bratkaroffeln and Gurkensalat paired nicely with the meat. I was sadly unable to try dessert due to my timing. Next time. Either way, I highly recommend this restaurant for quality food!

Very nice. Service was great and food was delicious. Go with the more expensive schnitzel of the 2…read moreas it has an amazing mushroom gravy. Perfect with an Alt to compliment.

The Brauerei zum Schiffchen is a real institution in the Düsseldorf food scene, with a long…read morehistory. It's located in the heart of the Altstadt (Old Town) and its decor reflects its glorious and long past. Over the years, it has become more and more touristic but it's also still a place loved by many locals. They serve a lot of local beers, in particular the bitter, dark Alt which is typical from this area. Their menu offers a lot of dishes from the regional German cuisine including the renowned Rheinischer Sauerbraten (roast beef), Mettfleish (raw pork) and a lot of various wurst (sausages). The service is fast and prices are fair. It can get quite packed so it's always good to book well in advance.

Our last meal in Düsseldorf was at Brauerei zum Schiffchen. They're located in the old part of…read moretown. We dropped in on a Monday (around 12:30pm). The weather was a bit dreary so everyone was sitting inside for once. Our server spoke perfect English but he was a bit rough around the edges. This was the only restaurant we went to where English was already on the menu. The menu consisted of starters & soups, house specialties, fish and dessert. There also was a seasonal sheet and a few daily specials including a business set menu (€15,50). - Alsterwasser (€3,20 for 0.30L) - light beer with lemonade. This was a mix of pilsner with a splash of lemonade. - Himmel & ähd (€12,50) - blutwurst (fried black pudding), mashed potatoes, fried onions and stewed apples. Not sure why but their fried onions don't come hot nor crispy. The blutwurst was interesting; lightly crisped and the filling was tasty. Mashed potatoes were buttery. - Metzgers leibgericht (€14,50) - three sausages (mettwurst, thüringer art bratwurst and krakauer) with sauerkraut and homemade mashed potatoes. Mettwurst was a thicker, meatier, minced pork sausage. Krakauer (similar to a a Polish kielbasa) was slightly salty but had a good bite. Bratwurst was our favourite of the bunch; easily the tastiest and most flavourful. Sauerkraut was hot and well balanced in acidity. Mashed potatoes were the same (wish they would let you choose other sides to try). An enjoyable last German meal (and for once, not too heavy). 3.5 stars.

Wonderful pork sandwich with or without kraut. The meat was juicy and they added some of the…read morecrunchy skin that was cooked just right to each sandwich as standard procedure. Most places I've tried in Germany serve skin that's been charred black on request only...yuck. Adding pork skin that's done right adds a crunchy texture and salty base to a sandwich, and it's a large reason why this is the best pork sandwich I've had since relocating to Germany. The bread is the typical white/French roll but it soaks up juices well. There was a line to get the sandwich, but it was efficient. Assuming you want something to-go, just walk up and tell them what you want. Most order the pork sandwich and you'll be eating after a very short wait. Unfortunately, I wanted to take a Schweine Haxe to-go but they said it wouldn't be ready for another 30 mins. Guess I'll need to come back.

The food selection was basic, but all the items were very good. We went for two variations on Berst…read morewith potatoes. The location is great and it feels authentic, although you're in a tourist area.

We were wonderfully entertained by Stefan--Five stars for him alone! A nice spot to visit if you…read morewant some local color. The food was good-imagine home cooking. The homemade salad dressing was wonderful as was the homemade meat sauce.

Never thought I'd say German food was awesome, but here it goes: This place was great! The service…read morewas nice, and the people are friendly. It's a good crowd, and the time I went, there was a jazz band that was playing and it made the night. :) loved it. The mixed drinks they have on the chalkboards are all pretty good and the dishes are hearty and filling.

Great food, amazing service and perfect location! Probably the best fries and sausage I have ever…read morehad!

From the owner: Tradition und Zukunft in stimmiger Kombination finden Sie im Moskito. Unsere hellen und schönen…read moreRäume, ebenso wie unsere Sommerterrasse, bieten unseren Gästen viel Platz zur Entspannung und zum Genuss. In unserer Küche arbeiten erfahrene Köche jeden Tag aufs Neue daran, Sie kulinarisch zu verwöhnen.

We stopped by for a late lunch on a Friday afternoon. We had to wait in line for a bit - it was…read morevery popular! We finally got seated outside at a table. There's also indoor seating with plenty of tables but it's a smaller space so it felt a little cramped. This place has a Michelin Bib Gourmand designation. We got the schnitzel with spargle and potatoes and it was a very generous portion! I could only eat half of it and took the rest home. Overall the food was pretty good!

Die Preise sind hoch. 27€ für das kleine Schnitzel war happig. Dennoch war das Schnitzel wirklich…read morelecker. Sehr Knusprig mit Geschmack. Toller Gurken Salat. Der Kartoffelsalat war nicht so meins. Wir hatten andere Dinge probiert. Schnitzel ist der Gewinner Ich komme gerne wieder!

This unusual structure by the Dusseldorf Zoo station is surprisingly cosy. It looks almost like a…read moretemporary construction, but obviously isn't (judging by all the German reviews). A good foreign beer (Pilsner Urquell) is complimented by a strong local one (Frankenheim Alt). The main bar is quite small, but it looks like they have some kind of tent out back. An unusual area. To get here I had to walk across a long bridge over....well over not very much at all. A deserted wasteland in the city.

Service was very friendly and welcoming! The food was delicious. As a vegetarian, I wish they had…read moremore vegetarian choices, but what I had (Spargelsuppe & Salat) was very enjoyable. The atmosphere was comfortable and very cute. Charming in every way. The seating outside by the railroad tracks is unique and has a very fun feeling. It was a bit too loud, but all-in-all, we left feeling happy and looking forward to visiting again.

Our family group of three enjoyed a fine dinner here, seated outside on a warm-enough September…read moreevening. A more traditional seeming German restaurant than others in the area. Alt bier and primitivo wine. Jagerschnitzel, Rheinischer Herring, Salatteller-Pute. Jagerschnitzel. Fine food. Appropriately attentive service. Pleasant, roomy seating.

From the owner: Deftige deutsche Kost in urigem Traditionsbrauhaus mit getäfelten Wänden, Schankraum und Terrasse…read morezum Fluss.