We had a large group and this because our gathering spot. The atmosphere was good and the food was…read moreexcellent. Not to mention that the beer was on point. The servers took great care of you as well. I would return every week if I lived there.

One of my favorite beer bars in Edinburgh. Great beer selection, killer service, tasty bar food and…read morea cool space. Very laid back but hip vibe. I'll always stop by the Hanging Bat when I'm in town.

A very comfy pub, a mixture of locals and tourists. Friendly bar staff, nice drink selection, we…read morewatched some football on the telly and we really enjoyed the toasties !

Lovely day in Edinburgh! Another late lunch this time at the Beehive restaurant and pub. The…read moreatmosphere inside is flat. The layout is discombulated. Eating outside is the place to be on a beautiful day. It's open seating.You order at the bar and they bring your order to you. The tables are numbered and you provide your table number at time of order. We started with two pints of Tennants. Tennent's Lager is Scotland's best-selling pale lager. It reminded me of Innis and Gunn with a slight citrus taste. We then ordered salt and pepper fried calamari as a starter. It was OK, kind of bland. The Asian dipping sauce did give it a bit of life. Jan ordered the fish and chips. I thought it was the best we've had in Ireland and Scotland. I ordered the chicken sandwich on a Chibatta bun and it was below average. The chicken was cut into small strips, like you might find in a salad. I had a couple of bites that were all bread and it was difficult to keep the small strips on the sandwich. The bacon on the sandwich did little to help the overall flavor of the sandwich. Service is based on placing your order at the bar and waiting for it to be delivered. When the server delivered our order we were too busy looking at the food to notice that we had no ketchup or malt vinegar. Jan had to go and hunt that down in the restrauant. We arrived hungry and thirsty and both were taken care of, so mission accomplished.

Oh my goodness, we just LOVED this local pub, with amazing food and busy atmosphere! It's almost…read moreas if you're sitting on a barge, and it's a fun vibe, with different seating options and QR Code ordering. Super cool, and the service was fast and cheerful. Food is GREAT! Again, lot's of GF options -- I was able to get the calamari, which was tender and delicious, and it was served with chips that were GF, with salt and pepper seasoning. My husband had a mug of the Cullen Skink with chips -- also very good, hot and filling. The menu has many, many options, and the portions are very good sized. Lots of beer on draft, and a good selection of ciders. Leith is a beautiful place to explore, and this was a lovely lunch and respite from the intermittent rain. Highly recommend making a stop at Teuchters Landing!

This place is in an amazing location right on the Waters of Leith. And when I say "right on" I…read moremean, their outdoor dining area includes a dock on top of the water. It's a bit cold out there but we wanted to sit outside. The other outdoor dining area with heat lamps was more pub-like which also meant people smoking outdoors. To the dock we went! The husband got the fish and chips, and of the five fish and chips he ordered during our 2 and a half weeks in the U.K. this one was neither the best nor the worst. (But still good!) The daughter and I were only lukewarm on our scallops. But what made a lasting impression was the mac n cheese served in a mug. The son and I still talk about it. We think it was the BEST MAC N CHEESE WE'VE EVER HAD. All others are put to shame now. 5 stars - mac n cheese 3 stars - other food

Super old place. Very popular Scottish pub but TINY! Go here for some great Scottish fun! Love the…read moreatmosphere. Building originally 400 years old!

Come for drinks. Be prepared to be ignored if you don't go up to the bar. Food? Not many options…read more This is mainly a bar to go to after dinner or in the afternoon. Better options close by though

100% old school bar in the old part of Edinburgh. I have no idea how long the place has been open,…read morebut the building itself appears to have been there for a very long time. The selection of beers is quite good - lots of local stuff from which to pick. Also, some standard selections as well. They also had a nice selection of scotch if that is your thing. Service was quite good as well. I found it a great spot to relax while checking out the old part of the city. Couple of pints and off we went. N*joy!

If you want an old school real bar, real ale and massive whisky selection and staff who care, know…read moreabout the subject. This was by far the best pub in Edinburgh for me. No food.

This was our first night in Edinburgh (Sept 2024), having flown all day from SFO. This delightful…read morepub was a short walk from our B&B (check out the 23 Mayfield B&B), and we reserved a table which turned out to be a good idea. It was a Monday, and trivia night, so it was crowded. Good food and good beer, trivia was hard. (Name the fast food chain with most outlets worldwide? Name the top ten grossing Tom Hanks live action movies. That kind of thing - didn't need to be Scottish to play). A huge bonus that we didn't fully appreciate until a week into the trip - they offered skinny fries, which we yanks think of as fries, as an alternative to the thick cut chips that are included in every meal in every restaurant in all of Scotland. Okay, we have not been seeking out Michelin restaurants, but I sure long for some mashed potatoes with my chicken sandwich. Also, really friendly staff at the Old Bell (because we had literally just arrived, we didn't have two pounds in order to join trivia night; they said no worries, and just added it to our food and drink bill). And great ambience - traditional Scottish pub, with food and beer. Check it out.

Wonderful. Warm. Inviting. Our waiter/bartender happily…read morehelped us select beer and whiskey to start our journey into traditional Scottish cuisine. Every dish was artfully made. Smoked salmon so fresh that its firm flesh gives a good bite. The steak and ale pie is also sublime. The haggis is rich, savoury, and delicious. Finally, the sticky toffee pudding has such sweet depth and complexity that I became teary with joy,

Found this wandering up Flesh market Close. Not a huuuge selection but super nice bartender and…read moregood vibes!

What can I say about the Halfway House other than it is simply an amazing place to visit! My wife…read moreand I arrived at the train station near by and began walking up the stairs to our Air B&B and halfway up the stairs saw this pub. The service and atmosphere was great and let's face it, it's on a staircase landing that in and of itself is awesome!

Our first day in Edinburgh and as usual our first order of business is to ride the hop-on-hop-off…read morebus. Today when the Red route took us to old town and I saw The White Hart Inn I said to Jan let's do an early dinner there and she agreed. We continued the route and stayed on back to the stop in old town. We love Alfresco dining but it was too cold and windy today. We went inside and the restrauant was packed. It's open seating. No hostess, no sign in. We were lucky and just happened to be standing next to a table that opened. We had been there about 5 minutes. The restaurant/ pub is rich in history, established in 1516. It's small with limited bar seating and prehaps 8 to 10 tables. It is noisy from conversation, tosting and music, but we didn't have a hard time communicating. It has a great vibe. It's a fun venue and popular with the locals. The menu is not large and has several Scottish offerings. To start, Jan was cold and wanted an Irish coffee. I ordered an Innis and Gunn larger. Innis & Gunn is an acclaimed Scottish brewery founded in 2003 in Edinburgh. It had a slightly citrus flavor. Jan ordered muscles and I ordered the steak and ale pie, served with a charred Hispi cabbage wedge, buttered mash and Merlot beef dripping gravy. It was very tasty, very robust flavor. I loved the cabbage; great flavor. I had to look up hispi cabbage and it is a variety of green cabbage. The muscles were good and the broth very nice. We had a lovely time and a good meal. Our good luck at freelancing dining venues while we explore Ireland and Scotland continues.

We chose this place for being one of the oldest establishments in Scotland dating back to the 18th…read more Century and a place where poets like Wordsworth, Burns etc gathered for a sip. The setting still looked ancient and the overall ambiance was befitting. Small place though. The food and drinks however disappointed. They could have put more efforts to turn the place into something much more than it is. Service was efficient without being really excellent.

This was off the beaten path a little ways from the touristy places which I was thankful for. Don't…read moreget me wrong, there were still plenty of tourists in here. The bartender was amazing, he gave me lots of different samples of whiskey and scotch to try before I bought a drink. It was quiet, I enjoyed the coziness of this place. Definitely recommend, wish I could go back.

Best pub ever! Charming, warm, cozy, friendly. The owners Robert and Dorothy are the kindest…read morepeople. They have an amazing selection of whiskeys and beers. I would move to Edinburgh just to end my nights at the Thistle.

We came here because it was convenient to our hotel. Once we walked in, the place was empty except…read moreone table. They had numerous bartenders behind the bar, yet we could not get served. Once we finally got served, they would walk by us and never follow up again about needing additional drinks. We sat there for a while with empty drinks and could not get any service. Due to that we ended up paying our tab and leaving. They also had numerous bar flies flying around the bar and the taps. Even though it was convenient, I would not return.

I gotta be honest on this one, I have never had a scotch egg, nor Camembert. But these were…read moreamazing. The scotch egg is surrounded in sausage and deep fried. The Camembert, I found out, is cheese and jam. The bar tenders were super nice and we got out food really fast! This is a bar (18+ in Scotland) so it is a bit noisy! Amazing service and food though