On my recent work trip to the area I stopped into this restaurant for a nicer meal with that…read moresit-down environment. I was very impressed! It costs a little more but it's well worth it. I ordered a schnitzel plate that was cooked to tender perfection and laid alongside a heaping pile of German potato salad. Before the meal I got a salad and for dessert one of the best apple strudels I've ever had. With ice cream, a cream sauce and apple slices adorning it I found room in my already happily full belly to stuff this treat down. Staff was helpful, the restaurant was clean and decorated nicely. There's a bar area but the place was not loud or raucous. Our server was kind enough to help us in English and for that especially I'm most appreciative! Would recommend to anyone on a business trip in Herzo.

Good service and delicious food. friendly and warmly environment. Recommend their sausage and…read moreasparagus.

Ambiance is very good. A good place for a date. It is not too upscale but the right amount of…read moredecadence. The owner of this restaurant is making sure that everybody is satisfied and is very polite. They have a good selection of wine and definitely good food. The servings are not too small. It was seasoned very well and the meat was tender. The salad was very fresh and the dressing was so good! Overall definitely a place to gor for a nice dinner with your other half of for business if you want to shine without doing too much!

Warm service, great ambience and the food was great as well. Ordered a Franconian Platter. The meat…read morewas very tender. Highly recommended for bavarian food.preferable to have prior reservation.

We were driving to Vilseck and on a whim decided to stop in this enchanting place. Located in a…read morebeautiful German burg, Brauerei-Gasthof Schwarzer Adler is a typical German inn, serving delicious food, but even better hospitality and warmth. The tables are semi-communal tables (as is customary) in a lovely rustic, minimalistic setting. The menu has only a few of seasonal dishes and German classics like different kinds of Schinitzels, Kartoffelsalads, and other regional delicacies. The local beer was excellent, too. But the piece de resistance was the incredible fried apple desert! Everyone was so nice even though we came in late and stayed a little bit after they had closed. Highly recommended!

If you are on the autobahn and need to break for food, stop here! Good food, good beer (on tap and…read moreto-go in bottles!). Delicious German cuisine. We had soups, schnitzel, and bratwurst, but the while friend fish looked awesome as did other meals. You can sit inside or outside in the center of thus sweet little town.

Just been there on 23d. December. I just need to add, this was delicious. We had Carp, Roasted Pork…read moreShoulder and other delicious organic food again.... Well, what shall I say. I was visiting the "Fränkische Stuben" - the "normal" Restaurant with my family. The Kitchen served frankonian Roast Pork Shoulder with Potato Dumplings in a dark gravy. We had a dark beer and the evening was nice. The food was excellent and we had a really good time. The waiter was always at hand, when we needed something and utmost friendly. Some time ago I had the same good and positive experience in the Gourmet Restaurant the other side of the building - operated by the same kitchen. It is always an experience. Polster has an excellent cooking team and even that he has lost his Michelin Star several years ago, the quality is on a very, very high level. I love going there and have a nice relaxed meal with good friends - even that it might be a little bit more expensive, but hey - it´s really worth the money. Food: Franconian style Food quality 0-10: 9 Service quality: 0-10: 9 Recommendation: you must go here! Pricing: 30€ including main course and dessert Read less Will come here again soon as possible! Great food, great people, prices ok. Loved it!

nettes Personal& Betreiber, günstige Getränke, angenehmes Essen. die Umgebung im Gewebegebiet ist…read moreleider nicht so schön.

From the owner: Fränkische, regionale Küche mit saisonalen Angeboten - Aischgründer Karpfen von September bis…read moreApril, Spargel im Mai und Juni, Pfifferlinge im Juni und Juli, danach die heimischen Waldpilze. Kürbisse im Herbst und Gänse zu Martini. Lamm zu Ostern und im Sommer viele frische Salate und Kräuter. Klassisches Catering und Events mit Frontcooking-Station Gartenterrasse mit Grillhütte