This is the restaurant part of a rather large complex dedicated to brewing and distilling. The beer…read morecave tour (yes, it's a beer cave...with a rather interesting history behind it) was a particular highlight and our tour guide was excellent, informative, and had a dry sense of humor. Definitely worth it. There's also a tasting room for their spirits nearby where, for a euro or two, you can try most of their spirits. The schwarzbier schnapps was particularly good. At the restaurant, the house beers are solid, but do make sure to check out the various spirits distilled from the beer as well as their whiskey. Food is typical hearty local fare; Nuremberg sausages are a particular highlight and prices are reasonable. When we went it wasn't too busy, but our (quite kind) server indicated that this was unusual.

Great beer! Great food! Reservations recommended! The Käsespetzle, with a dark beer, really hit the…read morespot after the Xmas Market. I went there to try Knödel which, according to an old review, was pretty darn good. The Knödel wasn't on the menu around Xmas time, but I wasn't disappointed. Now I have an excuse to return!

Casual, typical German food but good beer, prefect for hanging out with a group of friendsread more

This is a brewery as well as a restaurant. The food is great and very Franconian. The beer was…read moretold to me to be the best in Erlangen which I concur with. The dish I had here was the two draconian sausages but I asked for spatzle (with normal sauce) instead of the potato salad. It's fantastic and I came here several times while I was in Erlangen.

Oldest brewery in the world also has great food, who knew? This week was one of many visits to…read morethis iconic brewery near Munich. Had a nice beer and the lunch portion pork knuckle and also ordered the weisswurst. Everything was cooked perfectly, food was served quickly, and the atmosphere is just what you'd expect from a Bavarian restaurant. Service is good also. Highly recommend visiting if you're in Munich.

Visited back in November 2023 and it was a little tricky to find even with the GPS. But, it was…read moreworth the drive to get there. The food was great it was not as salty as the other places we visited in Munich(e.g Hofbrau Haus, Austiner). We had the schnitzel, roasted duck and shweinshaxe. All very good, The schnitzel was very tasty and tender. The roast duck was moist and not gamey; very savory and succulent. The schweinshaxe was tender but kept the integrity of the skin was intact and crispy. The service was great because we arrived in between lunch and dinner. But it was pretty busy in the "cafe " area. It seems the servers were from university; students working as a side hustle. The ambiance was that of a beer hall with a hunter's motif very cozy in the area we were seated (the right side of the building as you enter the door.

It's a very traditional Franconian restaurant at one of the local-favorite breweries. Perhaps it's…read morelocated in a little out of the way village, so you really have to know your way around this countryside to get here with ease. Food was very good and hearty which Franconian foods tend to be. Service was also good. The beer was excellent. Actually we came here twice on the same day. Once to enjoy our lunch before our hike, and again after our short hike due to the inclement weather. We had cappuccino and dessert which was excellent--like a cheese cake, but it was made of some local fresh cheese. If you're in the area, this is an excellent restaurant and brewery to visit. Highly recommended.