From the owner: Brassage de bières sur place. Et sélection de 400 bières…read morerégionales et Internationales en provenance des USA, du Canada, du Japon, de Belgique, des Pays Bas, Ecosses, Norvège, Danemark...

I first tasted beer when I was 7 and yuck! College came and Budweiser was the norm. I thought…read morethat's just it beer sucks and it's a way to get drunk cheap just drink loads and get on with it. Westvleteren is one of the best beers and elevated beer to my drink profile. I drank and got into beers so much that I developed gout hahaha. The closest taste would be st bernardus but nothing really hits the spot unless you drink the real thing. I drove 250 km just to drink this.

When I heard we'd get to go to the Westvleteren Trappist Brewery I was thrilled and envisaged a…read morehundreds of years old building with creaking floorboards, lofty rafters and monks scurrying around pouring beer and chanting. OK not so much the chanting part but I think you get the picture I was seeing in my head. What a shock when we finally arrived (after about an hour drive from Brugge) and found a sleek, angular and thoroughly modern taproom and restaurant! Well for sure the ages old Abbey is around somewhere? Nope. Though we couldn't get a tour we saw many photos all showing very modern and classy facilities, including their worship spaces. Mind blown, but in amazing way. These Monks have totally embraced the modern times and they've produced a really nice facility with some wonderful grounds as well. What about the beer? , Yes, yes we weren't on an architecture tour we were here for the beer. And boy it sure didn't disappoint. There's a reason the Westvleteren XII was rated the best beer in the world a few years back and luckily we got to taste through the line-up the 12, the 8 and the Blonde! It should be mentioned that the food was quite good as well and despite the continuous stream of people strolling in to deplete the days supply of available "to go" six packs it was quite a pleasant and relaxing experience. (TIP: if you want take some home with you you better get there when they open and buy your six packs first thing. DO NOT wait until after you eat to buy the beer, I saw the days allotted pallet get cleared out in the time it took us to eat lunch:-) As I sit here months removed from my visit, staring at the last bottle of Westvleteren Blond that I schlepped through Europe and finally got home, I think that I've got to get back to Belgium and Westvletren and I envy any and all of you who are on your way there :-)

I have seen Delirium-Hutghe beer around for a very long time. It's not terribly hard to miss with…read morethe pink elephant logo on it however it wasn't until recently where we had our first beer experience with it. We got a beer that we have also seen for a very long time too. It was the Delirium Tremmens which is a Belgian Strong Golden Ale which was pretty good. It didn't quite have the micro brew feel going on and had the feel of a larger mass produced brewery but it wasn't bad. Flavor characteristics with this beer are strong, sweet and some fruitiness going on. It's also strong tasting and light bodied. I am glad to have tried one of the beers from this brewery at long last!

Best brewery tour in the world. Great team and awesome and delicious beers. Easy to understand and…read morefun to do and super affordable. Check all the boxes. Ask for Jose!

Amazing view. Great beer. Food is also, great. Julien at the gift shop is the best…read more Fly, you fools.

An absolute dream come true…read more I still can't believe they didn't shut the door in our faces on arrival. There we were, six young-ish dudes -- looking very, very thirsty -- checking in for two nights, one of them a humble bachelor celebrating his final days of freedom. They asked what our plans were for our stay. They laughed. They knew. They welcomed it. We conquered. To say this place is perfect would be an understatement. It is better than perfect. Everything you've heard is true: -- Three fridges stocked with every type of St. Bernardus beer in existence (cash donations accepted). -- Large, comfortable rooms named after the various beers, some with air conditioning (although mine, the Pater 6, did not have A/C) all nicely decorated with beer art and warm colors. -- A lounge with antique furniture and games, a chess board, books about beer. -- Breakfast with cooked-to-order eggs, and three different types of cheese made specifically for the brewery. -- Grab a bike and take the short but beautiful ride into the charming town of Watou. All for the truly incredible value of 110 Euros/night for a double room, 95 if you're traveling solo. -- Did you wake up with a headache after emptying the fridges of their contents last night? No worries, Jackie knows, and she has aspirin waiting for you with the instructions to take it with the last beer you drank the previous night. Don't forget to have a poke around downstairs (haha) and scope some of the St. Bernardus memorabilia from the days when they brewed Westvelteren 12 on behalf of the St. Sixtus Trappist Abbey. The old clay mugs are spectacular, as are the 3-liter commemorative Tour de France glasses. Everything about this place is beyond exceptional. Everything. I can't wait to go back.

My 2nd visit and I would highly recommend a stop here at sometime during your visit to Bruges. Lots…read moreof beer choices, some cheese or sausage snacks. Pretzels. Lively, on the canal which was a huge attraction for us as we first noticed the brewery from our canal ride. Just lovely, plenty of seating, attached to a beer museum of some sort ? I really enjoyed our time here on both occasions, once in mid march once in late June.

**This review is for the beer only.**…read more My husband and I split a flight of their six beers and had a good time. We sat outside to enjoy the views of the canal. They do brewery tours and serve some food but we did not try either of those. Cheers!

I was in Bruges for a day because I came here on a cruise and I was on a mission to have Belgium…read morebeer and Belgium Fries. We came to this spot because it is the actually brewery. Fun fact they run the beer under the city and into the different pubs. When we walked in we were impressed by all the little tables. We got lucky becuase the weather was perfect and we were able to walk right up to the bar and place an order. We both got the wheat beer. Once we got the beer we were told that we needed to order the food at the table. We were able to find a table on the back in a sunny spot which was perfect. We waited for a while and we kept trying to get the attention of the waitress. We kept making excuses for her because she looked like she was having a bad day and she was the only one for all the tables. We were finally able to wave her over and she came and put in our order for fries and mayo. A few moments later she brough them out and we were thrilled! The first were elite level fries. They were thick cut, freshly fried, crispy on the outside and soft on the inside. Safe to say we accomplished the mission of the fries. The beer was perfectly cold and crisp and it was the perfect pair after spending the morning doing a walking tour. Overall, the food and the beer what phenomenal the service was nothing to write home about but the ambience made up for it. Must at least stop by for fries and beer if you are ever in the city.

Beer was good. Burger cooked wrong, beef stew was tasteless. Fish Sticks yuk. Oy Vay! We tried!read more

Belgian brewery with International inspiration…read more But beyond the beer (they serve both theirs and guest taps), it's also a 'collective' - there's a bakery, bbq, patisserie and brink oven pizza place inside. Awesome.

Just had the most amazing BBQ at Dok Brewing Co. in Gent Belgium. A must test and try and drink.read more

Wifey and I in Belgium as we make our way from U.K. to Italy via car. A slow Friday night, a…read morequick yelp search for breweries and we find ourselves at Gruut. They have 6 beers on draft and all of the tasters we tried were very good. Wit, Blond, Amber were very well balanced and each had a nice aftertaste which should be experienced. I believe they use no hops in their beers (per the tour guide explaining to the group next to us on the patio) resulting in great flavorful beer w no bitterness. A few tips - - GPS to the location and be prepared for a quick turn into a courtyard type parking lot. Pay for parking at blue box on side walk. - outside cafe seating - doggy friendly in-out side. - the tour sounded very educational and worth the $ - their dried sausage was a nice side to the beer. The friendly English speaking staff add to the easy 5 star rating of this in town brewery. Nice job Gruut!!

Really interesting, creative beers. We got there right when they opened, so they didn't seem ready…read moreto receive two Americans at 11am and I think they were having a meeting, but it all worked out in the end. Got to have some gruut right from the source!

We went as a surprise to my husband for his birthday as he loves this beer. What a beautiful,…read moreunique experience. The bar is something to see. The beer, of course is absolutely delicious.

Amazing bar down in a wine cellar with the best beers…read more From the street you would never know how awesome this bar is - nestled under a building you are down in a cellar that has an awesome vibe. The beers here are amazing with over 20+ on tap there is something for everyone - and some must try Trappist beers. I absolutely loved this spot. Only reason for not having 5 stars? The service. Although the place was relatively crowded, it was not very crazy at all especially when we first came in after opening and the staff behind the bar were kind of rude. I asked for a flight and they seemed annoyed they had to make one instead of just pouring 1 beer, and i was reading the menu and didn't have all my numbers ready to fire off - more upset. Additionally, my wife and I sat down at the bar about 1 hour after the place opened and we both had glass all over our chairs and now in our bottoms. The bartender was annoyed when my wife asked him to clean it - he said some glass thing exploded there before opening... so you didn't clean it? And then were annoyed customers had glass in their pants? make that make sense.