Excellent Americano, croissants, excellent service ...helpful with me speaking only Englishread more

We lucked out and found this cafe right night to where we were staying in Milan. The coffee and…read morecroissants were delicious and the service was very friendly and accommodating. Highly recommended.

We had a late lunch here, and sat in the cafe area as the restaurant area was closed. We ordered…read morethe eggplant Parmesan and a caesar salad. Both were excellent. Service was a tad slow, but we came at an odd time. The desserts looked amazing!

De Canto was my favorite caffe in Milano on my recent stay…read more The location was perfect right on the Piazza Della Scala. I stopped in after looking at the Galleria D'Italia, a space with free exhibits owned by Banca d'Intesa. This caffe has a warm wood interior. You may order at your table any of the food or drinks and the waitstaff will bring it to you. I spent a countless number of times at de Canto because I had just window-shopped along the Via Montenapoleone or had visited Rizzoli in the Galleria nearby or just wanted an oasis of quiet in this mad, chaotic city that was away from the crowds. There is no copperto so you don't pay extra to sit or stand. It's copperto free! I enjoyed having a cup of tea in each visit. If you order a coffee, you get a small piece of Venchi chocolate - a nice treat! Tired from shopping, from visiting the Duomo, from your crazy co-workers or sweetheart who has been nagging you all day, stop by de Canto. You will leave refreshed and feeling very zen.

From the owner: Il locale si trova in fondo alla ripa del Naviglio Pavese quasi ai confini della città di Milano,…read moretra lo strano contrasto dei grattacieli e delle casupole lungo l'acqua, nel luogo da cui ha assunto il nome... ...così chiamato perchè ricorda un clamoroso insuccesso del governatore spagnolo Fuentes, signore di Milano ai primi del seicento... ...per cui la Conca fu soprannominata Fallada per bollare l'insuccesso. Il locale era nella meta degli anni cinquanta sessanta di vari cantastorie oggi diventati famosi: Cochi e Renato, Jannacci, Gaber, i Gufi, Maria Monti. Dal 1969 ristorante tipico dei Navigli con un menù di ottima qualità. A mezzogiorno un menù fisso permette di scegliere tra tre primi e tre secondi più un ottimo contorno del nostro vastissimo buffet... ...Vi piace la carne Equina? E' il piatto forte della Conca. Si possono gustare: bistecca, filetto (in diversi modi), buoni involtini, brasciole, stufato con polenta, casseuola, e per gli amatori lo stufato d'asino. Si inizia

I don't think that I have ever had real Scandinavian food, but if Bjork is a good example, then I…read moreshould probably pack my bags and move to Sweden. We stopped Bjork around 2:30pm after a long train ride from Riomaggiore. The kitchen was not open at the time, but they had some freshly prepared open sandwiches. They looked like Swedish sushi - beautiful presentation. The staff was very friendly and spoke good English. The store looks like it was cut out of a Scandinavian furniture magazine - very well appointed.

If you are a fan of all things Swedish and Ikea's food quality is not doing it for you, this place…read moremight be worth checking out. They have different kinds of beers (the smoked norse one is delicious), aquavit, ciders, flours, crackers, syrups, cured meats, ginger cookies, marmalades, design and home decor pieces, yummy salmon, herring, caviar, and many other Swedish delicacies. Prices are on the high side but most of these products are difficult (maybe impossible) to find in town. They are planning to open a brasserie in the coming months, but in the meantime their Swedish and Italian chefs provide catering for your Scandinavian-inspired events.

Where else in Milano can you get a Shamrock on your head? .... I am talking Guinness of course!!…read moreAlways a clear indication that you are being served a pint of the Black nectar that has been kept in the very best order when the Shamrock looks like an etching in the creamy top. I was on a mission in the Centro Storico area to find a café bar that supposedly sold Alicia Lini Lambrusco by the glass but got slightly led astray as usual. Whilst wandering down via Brera I stumbled upon a vision that said 'Bulmers & Guinness' inside. I had been spitting feathers for the best part of an hour so thought it prudent to top up my booze tank and quaff a couple of jars, the first of which disappeared faster than an ice chip on a BBQ. As small as O'Connell's is, it packs in ambiance and their buffet is loaded to the gunnels with some fine eats. It pays respect to its location by only serving the finest involtini, crudo & insalata along with penne, ravioli & risotto dishes. Yep, I tried them all pfffft I shall continue my quest for the elusive Lini910 Lambrusco tomorrow .... As for O'Connell's ... it is A-OK to be sure.... Res ipsa loquitur

This restaurant was recommended by the receptionist at the B&B Hotel. It is a couple meters away…read morefrom the hotel. My son asked for pizza Birmark and I asked for pasta carbonara. Good presentation Very good service, they were nice and attentive Fast service. The pizza was very good The pasta carbonara, was ok. I have had better This restaurant was inexpensive, the food and 2 cola drinks was 28 euros. The restaurant is nice, clean. We left them a 10 euro tip, mainly because they were very nice to us. Thank you If in the area, give it a try. Many restaurants in the are serve similar food at similar prices, this is the best in the area.

Solid restaurant :) Relatively cheap, fast service and food…read moreis good. Nothing special, but good :)

Excellent take on lasagna. I get the feeling they change their menu every month or two. Very small…read moremenu but food was super fresh and well presented. They did a seafood lasagna with cream sauce. Maybe I'd get dessert elsewhere next time, but service and food were quite good.

After walking almost five miles from our hotel towards the duomo this spot was a welcome reprieve…read morefor lunch. While it is located in a busy tourist area we were quick to be seated inside the tent. The tables were close together, small and a bit flimsy but we were grateful to not walk any further or stand in line to eat. Luckily language wasn't much of a barrier and even my picky husband was able to find something to eat on their extensive menu (tuna steak). I ordered the Milano pizza. Both dishes were huge and we were unable to finish. Thankfully they boxed up my pizza so I could have a late night snack back at the hotel.