they have lovey pasteries, far enough from the touristy areas to be nice and peaceful, reason able…read moreprices but not cheap.

It used to be good in the past some years ago. It was then owned by the famous baker Dominique…read moreSaibron who probably made a lot of money by selling the name of the shop (he opened a new one in Alesia). It's now catastrophic. Service is slow and disrespectful. Bread is quite average for the price. It has a fancy facade for tourists but real parisians go somewhere else! I used to line 20 minutes on Sunday morning to get bread there now it's the only one in the area where there is no line! Another "good" point, at the end of the day all the bread left is given to charity. So you are making a good action by not buying from them!

This is a bit of an outdated review but i would be surprised if the quality went down the…read moreslightest. I lived just around the corner from this boulangerie from 2003 to 2007. Their bread and patisseries were always great. I have tried quite a few alternatives in the neighborhood; they all seemed to pale in comparison. Don't the long Sunday morning line throw you off. It is worth it. The only downside I can think of is that they were closed on Monday. However, hard work deserves a break.

Lovely boulangerie/patisserie with cute area to sit down and enjoy their delicious treats. They…read morealso have a bathroom, which is rare! All breads baked on site, it smells heavenly in here! Friendly staff.

Overall (5/5) - This feels like a gourmet/higher end bakery. The staff is nice, speaks modest…read moreEnglish, and the selection is excellent (especially of the cakes, as the name would suggest). However, it's on the pricier side of what I experienced in Paris. Their croissants were the best I tried during my trip and I really can't recommend this place enough, especially for their taste, quality, and variety. ___________________ Wait (5/5) - I went early in the morning and it was empty. Ambience (5/5) - Feels like a very high end bakery. I wasn't expecting it to be so fancy and well laid out but it's quite nice. Service (5/5) - The staff was nice and spoke more than enough English to explain their selection and help me with my order. Food (5/5) - Their croissant is bigger than most I tried and also the most delicious. The crust was flaky and had layers while the inside felt like its own soft puff pastry. I tried their "Kashmir" cake (I think that's what it was called) and that was simply delicious. All their cakes look amazing! Price (4/5) - Their food is definitely amazing but on the pricier side of what I had in Paris.

Upon coming here again two more times in two days, I realized that when it comes to pâtisseries, it…read moreis a little overpriced. (On par with Pierre Hermé and Angelina, I think). I got the religieuse au caramel buerre salée, which was incredible. However, it's difficult to finish a whole pâtisserie by yourself. I think I'll have to go back to Aux Péchés Normandes, which also has really good pâtisseries and compare the taste, because it's definitely cheaper there. I don't know if it's just me, but the selection seems a little worse for wear this time around. The pastries don't look as delectable as they did before. =/ Today, I got a baguette aux sesames (1.70€), since it is also for bread. I've never had a baguette aux sesames before, but I couldn't resist because it smelled so good. :) It also tasted pretty great.