Apparently, there's a bakery and a restaurant, both under the same name. The restaurant is actually…read morelocated in the courtyard area, where my friend and I were seated on a hot summer day. We enjoyed the shade of the umbrellas while people-watching, surrounded by the closely packed crowd. Anyways, we ordered yummy salads, and kept it simple and fresh on our hot summer day. Agh. I miss Nimes so much!

Such a pretty cafe / bakery in the heart of Nîmes. We had over night stay in Nîmes and didn't want…read moreto eat buffets breakfast at our hotel, so we ended up at Croquants Villaret. It is small inside and only has several tables for two. We walked in here on Sunday morning around 9 and was able to find the table after a few minutes of wait. If we stayed in Nîmes a little longer, I definitely would have came back here for another quick bites or for lunch. The service was friendly and the staff were patient and willing to help us being not able to speak French.

Delicious pastries, and a kind and very understanding owner. When she learned that we had been…read morerobbed the day before, she gave us some free pastries without another word.

Great sandwiches and pasteries. Nice local spot with regional specialties. We had two veggie…read moresandwiches, one salami and one smoked salmon all on fresh baguette bread. We had a smoked salmon spinach quiche that was great and a regional savory pastry called Fougasse. We also tried a couple of dessert pastries: an apple tart and this delicious almond honey pastry that is a local delicacy that was called nid d'abeille.

Great patisserie with tasty, ornate French pastries. They also serve gelato. Outdoor seating only…read moreor you can take it to go. Good place to take a rest in the shade while exploring Nimes, France.

What you'd expect from a small town, owner operator bakery with fresh goods and reasonably priced…read more Nice selection of various savory and sweet goods along with beverages. They do not accept Credit cards so bring Euros. The local specialty is just brilliant, orange sugar with light custard on top a flaky pastry. This has become our daily ritual during our stays at Le Vieux Castillon