Apparently, there's a bakery and a restaurant, both under the same name. The restaurant is actually…read morelocated in the courtyard area, where my friend and I were seated on a hot summer day. We enjoyed the shade of the umbrellas while people-watching, surrounded by the closely packed crowd. Anyways, we ordered yummy salads, and kept it simple and fresh on our hot summer day. Agh. I miss Nimes so much!

Such a pretty cafe / bakery in the heart of Nîmes. We had over night stay in Nîmes and didn't want…read moreto eat buffets breakfast at our hotel, so we ended up at Croquants Villaret. It is small inside and only has several tables for two. We walked in here on Sunday morning around 9 and was able to find the table after a few minutes of wait. If we stayed in Nîmes a little longer, I definitely would have came back here for another quick bites or for lunch. The service was friendly and the staff were patient and willing to help us being not able to speak French.

Four of us had late lunch with pastries…read more FOOD - 3.5 - quiche chevre - 4.5 - quiche vegetarian Provencal - 3.0 - tarte citron merangue - 4.5 - éclair - 3.5 - pain du chocolat - 3.0 SERVICE - 3.5. Patient with our English. AMBIANCE - 3.0. Outside dining in a busy square.

From the owner: Le Courtois Un salon de thé chic et sympa en plein sur la place du marché. Vos envies de sucrée…read moreseront rapidement calées par les délicieuses pâtisseries servies au Courtois. Un endroit plein de charme dont la terrasse est très courrue.

Best pastries I've ever had! So fresh and unique. Go first thing in the morning and choose the…read morepastries by the cashier. You will not be dissatisfied!

Delicious pastries, and a kind and very understanding owner. When she learned that we had been…read morerobbed the day before, she gave us some free pastries without another word.

Great sandwiches and pasteries. Nice local spot with regional specialties. We had two veggie…read moresandwiches, one salami and one smoked salmon all on fresh baguette bread. We had a smoked salmon spinach quiche that was great and a regional savory pastry called Fougasse. We also tried a couple of dessert pastries: an apple tart and this delicious almond honey pastry that is a local delicacy that was called nid d'abeille.