It is impossible for me to say no to any boulangerie I walk pass, and I wanted to take èclairs and pastries with us for the day. Peering inside its dark interiors and modern pastry case, a lone Frenchman espresso drinking connoisseur quickly took his sip and was already on his way out as we entered in. Boulangerie Coté-Four was not traditional, but it was pretty and appealing to me.
We shared an èclair au praliné noisette, croissant aux amandes, and pain au chocolat - all three of them perfect, fresh, delicious, and everlasting.
Boulangeriie Coté-Four, you certainly have my approval for your oh so delicious sweets x read more