I first came across Bosphorus in Cardiff, and then discovered they also have a restaurant in Bristol. While this means they must be a small chain, they each feel fairly unique - since the one I ate at in Cardiff has a waterside location very different to this one on Baldwin Street in Bristol.
The smell of charred meat is what probably draws a lot of customers in here initially, particularly in the summer when the doors are open onto the street - but for me it was the promise of one of my all-time favourite Turkish dishes: Imam bayildi, which translates as "the imam fainted" and is made with aubergine stuffed with onion, garlic and tomatoes.
The cavern-like interior is thoughtfully decorated if a little over-the-top, with mosaics and freezes on the wall depicting scenes from ancient Turkey. The mezze selection is wonderful and tasty, and the main dishes - although a little meat-heavy - have plenty of seafood options and are equally delicious.
The most disappointing aspect of Bosphorus is how quiet it often is, and reading other reviews it seems not everyone has enjoyed such a good dining experience as I did, and this could account for their lack of popularity.
What's great about Turkish restaurants in general, however, is how passionate the staff tend to be about their country and cuisine. I always end up in conversation with the waiter about Turkey, finding out where they're from and which dishes they were brought up eating. The staff here are no different - very friendly and engaging, and very happy to stop for a chat. read more