I really like Cuneo with its shops, coffee shops, markets and restaurants. It's a bit small since…read moreI'm used to bigger cities like LA, Toronto and Moskow, but it is nice to visit and get a feel of it. I love Italy :)

Great story: wonderful, family business and the product is top notch. Not to be missed!read more

Guido Gobino is famous for his chocolate. The cute boutique…read moreon the corner of Via Lagrange Giuseppe Luigi is near the Egyptian museum and well-known designer shops like Prada. Once inside the shop, you can peruse the lovely embossed chocolates displayed like jewels in cases. Also on the shelves are bags and boxes readily available for quick purchase. When I entered the shop, the staff kindly offered my a sample of two varieties of gianduja chocolate that they were famous for. I decided to enjoy something cold to drink in their internal cafe. This delightful room is A-i-r C-O-N-D-I-T-I-O-N-E-D !!! On the very very hot day I was window-shopping I had to have a cold chocolate drink at the Gobino cafe. The service isn't that good, as the staff remain in the front boutique area. So I have to go and ask about ordering a drink. There is a lovely booklet menu to choose your options. I got a chocolate shake and was presented with the drink as well as a small ceramic tray holding two pieces of chocolate/gianduja candy. How lovely. I slowly drank my shake and perused the chocolate and food literature that was on the shelves. This is a great place to pass the time of day. You avoid the heat here and also have many chocolate treats to choose from. Delicioso!

Our lil family of four decided to get us some chocolate for Valentine's Day. And this place was…read moreexcellent. We sat in front which was heated with heat lamp as we enjoyed our variety of lil chocolates. My 5 & 3 year olds had the hot chocolate and loved it very much. Great place. A must stop if in Turin with a sweet tooth

I was surprised by this place, very charming and very good service. The specialty is brewed coffee…read morewith much care from the grain choice to the final product. It cathegorizes as an experience, and one can frequently find the students of the University of Gastronomic Sciencies over there and have a nice chat about local food. Also a good place to have a chocolate an some local delicacies such as "brutti ma buoni".