Price-Quality one of the best, north of Antwerp. Skilled cook, above mainstream Belgian brasserie…read morelevel. Always well seasoned with interesting ingredients. Informal context, easy talking.

Affordable and cosy. Old interior, breaths "Polder" and farmlife. Lots of draft beers, reasonably…read morepriced steak from own breed (next door)

Nicely appointed restaurant with friendly staff who are happy to assist and explain in English what…read moredifferent menu options are. I was happy that there was an English language menu available. However it didn't contain the prices so had to be cross referenced as best as possible with a Dutch language copy. Theres a 3 course menu option for €38 which effectively means you get dessert for free and makes it slightly better value. I ordered the Seabass, and although I had quizzed the server about the dish, she omitted to mention that this was cooked on the bone. I think this should be made clear with fish dishes. Prices are just a little but on the high side for what you get, especially for drinks.